Dining
Like the hotels, the restaurants have their own identity with décor reflecting local surroundings. From the refined formality of Parioli at the Hotel de Rome in Berlin to the stylish walnut floor, and palette of lime and African violet in Hadrian’s, inspired by the crags, sea and skies found in the nearby landscape.
Our chefs are world-renowned and many have been highly awarded for their creativity and flair. Local ingredients are key, inspiring the chefs to create individual takes on both classic and contemporary dishes.
So whether a connoisseur or merely curious, you will find tantalising tastes awaiting you whichever hotel you choose to visit.

