Brown’s Hotel is home to six unique, luxurious private dining rooms that can accommodate up to 70 guests. Filled with natural daylight, high ceilings and beautiful antique furniture, they make the perfect settings for a special occasion. Best of all, now with Chef Director, Adam Byatt designing each bespoke menu, you can experience a Michelin-starred experience to match.
Special Offer for March & April
- Complimentary room hire
- 30% off minimum spend (food & beverage)
- Special accommodation rates for your guests
For further information please contact Daria Petrova firstname.lastname@example.org or 020 7493 6020
The offer is upon request, applies to new bookings only and is subject to availability