How to make: A Berlin Bug
Food & Drink
Conceived by the La Banca Bar team at Hotel de Rome in Berlin, this cocktail is a lively, refreshing drink to brighten up spring evenings. All its ingredients are native to Berlin; however, you can substitute for what is available to you.
You will need:
4cl Brandstifter Gin
2cl Pijoekel (or herb-based liqueur like Jägermeister)
Henry Thomas Spicy Ginger Beer
Fresh mint to garnish
- Add crushed ice to a tall glass and pour in your measured spirits
- Squeeze in the fresh lime juice
- Top up with ginger beer, garnish with the mint and serve
Find out more about La Banca here.