Speisekarten

• SOFT AND MELLOW

Black Trinity

• A tribute to three of the Sixties’ most celebrated
• photographers – Terence Donovan, David Bailey and
• Brian Duffy – this cocktail makes an artful impression.
• Hennessy cognac, Martini Riserva Speciale Rubino,
• port, Disaronno and cantaloupe melon foam.

Man about Town

• The perfectly tailored and sophisticated Man About Town
• is inspired by its namesake magazine – a must-read 1960s
• periodical – and is a cocktail for the refined gentleman.
• Tapatio Tequila Reposado, Mezcal Marca Negra,
• Amaro Montenegro, dill and rocket sherbet.

Je T'aime

• Rarely has there been a duet as eyebrow-raising as
• Jane Birkin and Serge Gainsbourg’s “Je t’aime...moi non plus.”
• This sultry and seductive tipple captures all of the song’s
• sweetness, with a requisite touch of heat.
• Copalli white rum, La Gitana Manzanilla sherry,
• banana, chilli agave and Champagne.

The Stamp

• Inspired by Terence Stamp – star of some of the Sixties’
• most celebrated films – this eye-catching cocktail is vibrant
• in hue and vivid in flavour.
• Pisco redistilled Green Cardamom, Quaglia Liquore
• al Pino Mugo, blackberry syrup, fresh basil and lemon.

Jazz 'n' Live

• Rock ’n’ Roll certainly made a mark in the 1960s, yet sometimes
• a mellow and moody night of Jazz ’n’ Jive is what’s required.
• A celebration of American jazz musician Roland Kirk, this cocktail
• pairs perfectly with candlelit evenings and sultry melodies.
• Non-alcoholic white wine, London Essence White Peach
• and Jasmine Soda, basil leaves.

• FRESH AND VIBRANT

Viva Biba

• Viva la Biba! Biba was a pioneer of swinging sixties style, from
• its shorter-than-short smocks to its wild prints. This fruit-infused
• cocktail has a healthy kick, just like Biba’s signature designs.
• Yaguara Cachaca, Quaglia Chinotto liqueur
• and clarified wild carrot tonic.

The Twiggy

• Twiggy is an icon who needs little introduction. As a tribute
• to the model and muse, this cocktail captures her freshness,
• vibrancy, and fun.
• Grey Goose vanilla vodka, passion fruit, coffee aroma,
• egg white and Champagne.

Swinging Sixties

• Anointed Queen of the Sixties by dedicated followers of
• fashion, Mary Quant is best known for creating the daring
• miniskirt. Just like her style, this pink and sparkling cocktail
• is a cheeky little number.
• Hoxton pink gin, Alamea peach brandy liqueur,
• lemon juice, rosé Champagne and guarana reduction.

Black and White

• Like artist Bridget Riley, who disrupted the traditional art
• world’s status quo with her geometric paintings and abstract
• work, this theatrical drink is designed to startle the senses.
• Ketel One vodka, Drambuie liqueur, lemon curd,
• orange foam and Pilsner ice cream.

Module Muse

• Like many photographers of the time period, Terence Donovan
• had his muse and creative collaborator: supermodel and
• Vogue cover star Celia Hammond. A celebration of the icon,
• the Model Muse is the perfect accessory to pose with.
• Free alcohol sparkling wine, green melon, cranberry
• and lemon juice.

• PLAYFUL AND DELICATE

Sparkling Side Of The Moon

• Bold, beguiling, and always surprising, Pink Floyd first
• appeared on the Sixties scene. As an homage, this sparkling
• cocktail is every bit as popular and unexpected as their music.
• A clarified punch made with Bulleit 10 Bourbon, Cognac,
• Grand Marnier, Fernet Branca, passion berries, juniper,
• coriander, mint, chamomile top up with Champagne.

Paint It Black

• The Rolling Stones were the bad boys of the 1960s and
• 1970s, famed for painting the town red (or black, as it were).
• Order this striking cocktail when the spirit of revelry takes hold.
• Casamigos tequila infused with Rooibos Tea,
• Salvatore’s Liquore di Limone, fennel soda,
• clementine and bergamot Juice.

Starman

• London legend David Bowie’s career blossomed during
• the 1960s, and this namesake cocktail comes with its own
• celestial touch of magic.
• Dalmore 12 Yrs whisky, Aqua Bianca liqueur di Salvatore and Umeshu wine soda.

Voodoo Chile

• A neighbour of Brown’s Hotel, Jimi Hendrix lived on the
• upper floors of nearby 23 Brook Street. This electric drink
• is a love letter to his unorthodox guitar techniques and
• psychedelic lyrics.
• Campari, Tio Pepe sherry, Italicus, cedarwood aroma,
• blood orange and lime syrup.

Love Me Do

• “Love Me Do” – The Beatles’ debut number – catapulted
• them to fame in 1962. Like the Fab Four, this throwback
• drink is easy to love.
• Free alcohol spirit, apple and lemon juice,
• elderflower cordial, Jasmine and cucumber tea.

• STRONG AND BOLD

Not Shaken, Not Stirred

• James Bond may have enjoyed his Martinis, this
• tribute to 1960s icon Sean Connery gives the fictional
• spy’s preferred tipple a creative reimagining.
• Ciroc vodka or Tanqueray Ten gin redistilled with
• Fair Coffee liqueur and ginseng, dandelion bitters,
• coffee caviar.

Madam Loren

• Sophia Loren was a glamorous Sixties bombshell –
• and this rosy-hued cocktail, made with a dash of tomato
• liqueur and crowned with fried basil, is a tribute to her
• Italian origins.
• Copperhead gin, Theoria Perfidie liqueur, tamarillo,
• stawberry and blood orange.

Alfie

• Like Alfie – Michael Caine’s iconic 1966 film – this
• cocktail epitomises the lusty side of the period.
• It’s perfect for rule-breaking ladies and gentlemen
• seeking a more daring experience.
• Balvenie Doublewood washed in hazelnut butter,
• ale beer reduction, Dulse seaweed and sage tincture.

Psycho

• Alfred Hitchcock’s iconic 1960 film was full of suspense,
• twists and turns. Likewise, this cocktail makes a potent
• impression thanks to its unexpected ingredients.
• Calvados, Sassy Cidre Brut syrup, apple vermouth
• and verjus.

Yellow Dog

• Named after a film directed by Terence Donovan, the
• Yellow Dog takes inspiration from Donovan’s combined
• love for the screen and interest in Japanese culture.
• Apple and lime juice, elderflower cordial, honey
• and fresh chilli.

Breakfast Martini

• This is my masterpiece, using a method that
• I developed in the 1980s. Super cool and super
• dry, for serious martini lovers
• Frozen Belvedere vodka or frozen Tanqueray No. 10
• and Martini Extra Dry.

Salvatore’s Martini

• This is my masterpiece, using a method that I developed in the 1980s. Super cool and super dry, for serious martini lovers.
• Frozen Belvedere vodka or frozen Tanqueray No. 10 and Martini Extra Dry served with a twist or olive.

Spicy Fifty

• An intriguing journey of flavours on the palate,
• sweet and sour with a warm spicy finish.
• Stoli vanilla vodka, elderflower cordial, lime juice,
• honey and fresh chilli pepper.

Flower Power

• Spark your senses and ignite your imagination with
• this special tipple.
• Hendrick’s gin redistilled with rambutan, butterfly
• pea tea, lavender honey syrup and lemon juice.

Gran Torino

• The inspiration for this delicious cocktail lies with one of
• our favourite movies and the beautiful city of Torino, the
• home of Vermouth and star of many classic cocktails.
• Johnnie Walker Gold, Martini Rosso,
• Martini Bitter Riserva, Solerno and ginger foam.

Naughty Corner

• Our answer to the very popular Porn Star Martini, we hope you like it even more.
• Bacardi Carta Blanca, White Cacao liqueur,
• fresh passion fruit and glass rimmed with cocoa butter infused with saffron.

Godfrey

• A great medley of ingredients, with an earthy finish.
• Hennessy VSOP cognac, Grande Marnier, crème de mûre, lemon juice and blackberries.

Classic

• All of these wonderful classic cocktails can of course ourse be enjoyed made with modern spirits and priced accordingly if you prefer.

The Negroni

• One of the most popular cocktails in the world today, it origins lie with Count Camillo Negroni ofFlorence in the early 1920s.
• Beafeater gin c1970, Campari c1970 and martini Rosso c1970.

Alaska

• A delicious drink from the 1920s which has a delicate, dry herbaceous flavour.
• Booths gin 1963 and yellow chartreuse c1970.

Honey Bee

• A simple pleasure from the 1930s originally made with Jamaican rum, the honey gives it a distinct sweetness.
• Richmond Rhum de la Martinique c1950, honey and lemon juice.

Brandy Alexander

• A sophisticated after-dinner drink, hugely popular in the 1960s and 70s.
• Lheraud Grandee Champagne Cognac 1956, Bols Crème de Caçao c1960 and fresh cream.

Vesper

• Created by the author Ian Fleming for his 1953 novel Casino Royale, made with vintages from that era.
• Gordon’s gin c1950, Smirnoff vodka c1950 and Kina Lillet 1949.

White Lady

• The great Harry Craddock immortalised this 20s classic in his 1930 Savoy Cocktail Book.
• An elegant and sophisticated drink that ticks all the right boxes
• Gordons gin c1930, Cointreau c1930, lemon juice and optional egg white.

Aviation

• This elegant drink first appeared in print in 1916 by Hugo Ensslin. Sky blue in colour, it reflects the glamour and luxury of early air travel.
• Gordon’s gin c1930, crème de violette c1930 and Zara maraschino c1930.

Old Fashioned

• This is the king of whiskey cocktails, its origins lie with the earliest creations of the 1800s, although the Pendennis Club of Kentucky claim it as their own.
• McBrayer Kentucky bourbon 1913, Angostura bitters c1930, a lump of white sugar and a dash of soda.

Daiquiri

• This drink originated in 1896 and was immortalised by Ernest Hemingway, who wrote about it, and also enjoyed one or two!
• Bacardi Santiago Cuba c1905, fresh lime juice and sugar.

Salvatore’s Legacy

• For this drink I use some of the world’s rarest spirits and liqueurs to offer you the ultimate experience in Liquid History, more than 700 years in a glass! The world’s oldest cocktail.
• 1788 Clos de Griffier Vieux cognac, 1770 Kummel liqueur, c1860 Dubb Orange liqueur and c1930 Angostura bitters.

• Available every day between 16.00am and 10.30pm

Something to start

• Crudité, heritage vegetables, lovage dip, olive tapenade (vg), (gf), (df) £12
• A plate of Moxon’s smoked salmon, garnished £19
• Fried squash flowers with wildflower honey (v), (df) £14
• Sliced cured meats plate with pickled vegetables, crusty bread and spreadable pecorino £18
• Cheese plate, seasonal accompaniments, crisp bread (v) £12
• Fried chicken with spicy dipping sauce and a chunky vegetable slaw (df) £15
• Tempura squid, chilli, garlic (df) £13

Something light

• Dressed Devon Crab, lightly spiced courgettes and lovage (gf) £22
• Brown’s salad with endive, candied walnuts, pear and blue cheese dressing (v), (gf) £11.5/£18 Caesar salad, croutons, anchovy, parmesan with chicken and bacon/avocado £12/13
• Large green salad, compressed cucumber, house dressing (v), (df) £7
• French bean salad (v), (df) £9/£14.5
• Game consommé served hot or cold, liver paté £11

Something a little more

• Wiltshire ham and Montgomery cheddar sandwich, fries and crisp salad £18
• Chicken burger fried chicken, spiced aioli, avocado and red onion £20
• Brown’s burger cheddar cheese, lettuce, tomato, red onion, burger sauce £21
• Warm salad of courgettes and courgette flowers with cashew hummus and lovage (vg), (df), (gf) £22
• Confit fillet of salmon with cockles in a warm bean vinaigrette (gf) £29
• Tagliatelle, black truffle, parmesan and black pepper (v) £22
• Roasted beef fillet, thick cut chips and red wine jus (gf) £38
• Grilled iberico pork pluma, roscoff onions, sweetcorn (gf) £34

Desserts

• Pecan, sea salt and caramel choux (v) £15
• Macae 62% dark chocolate delice (v) £15
• Peach, vanilla and raspberry (vg) £15
• Traditional sticky toffee pudding (v) £15