Sample Menus

Breakfast à la carte

• OUR SPECIALTIES
• Brioche with lemon granita
• Nonna’s tomato bread
• Omelette with zucchini, ricotta and mint
• Scrambled eggs, tomatoes, basil, wild oregano
• Smoked swordfish or tuna, oil and lemon
• Santa Ninfa sausage on country bread
• EGGS
• (Organic free range eggs with garnish)
• Boiled, scrambled, poached, fried and omelette
• BREADS AND FOCACCE
• (Chosen bread will be served with farm butter, selection of organic Sicilian jams and citrus honey)
• Country bread, Tumminia bread, multigrain bread, baguette
• White or wholemeal toast
• Mini pizza and rosemary focaccia
• COLD CUTS AND CHEESES
• Typical hams and salami selection
• Assortment of fresh and aged Sicilian cheeses
• Smoked salmon with sour cream
• VEGETABLES AND PICKLED
• Pickled vegetables
• Chickpea hummus
• Salad / tomatoes / cucumber / rocket
• VIENNOISERIE AND PASTRY
• Croissants, pains au chocolat, swivels, krapfen
• Cakes, tarts and muffins of the day
• Sicilian “cannoli”
• Traditional local biscuits
• CEREALS AND SEEDS
• Corn Flakes / Puffed rice / Bircher Muesli
• Porridge with water or milk with raisins
• Flax seed, sunflower seeds, Pumpkin seeds
• Brown rice
• Quinoa with vegetables
• YOGHURTS AND MILKS
• White, low fat or fruit yoghurt
• Skimmed & whole milk
• Almond, soy or rice milk
• FRUITS
• Sliced mixed fruits
• Fresh fruit salad
• Whole fruits
• Wild berries
• Dried fruits
• Peaches or pears in spicy syrup
• FROM THE KITCHEN
• Pancakes (plain, with berries, maple syrup or with hazelnut cream)
• “À la coque” or poached eggs
• Crispy bacon
• JUICES
• Freshly squeezed orange or grapefruit juice
• Fruits or vegetable extracts
• Gazpacho of the day

To Start

• Traditional crispy bread, fresh tomatoes, “carosello” vegetables
• & fresh “burrata” cheese €18
• Courgettes prepared in Apulian style €18
• Thinly sliced sea bass, citrus fruits, capers & almonds €22
• Octopus with potatoes & “puntarelle” shoots €22
• Broad bean purée, chicory & scampi €33
• Fried calamari, anchovies & seasonal vegetables €25
• Red prawns, avocado & stracciatella cheese €33
• Beef tartare, mustard cream & wild herbs €26
• Russian salad with Crustaceans €45

First Course

• “Orecchiette” pasta, cream of broccoli, chicory & pecorino
• cheese from Gargano €22
• “Spaghettoni”, tomato & basil €24
• Homemade aubergine ravioli, cherry tomatoes & dry ricotta €26
• Seasonal vegetables & turmeric risotto €26
• “Lasagnette”, meat and mushroom ragout €26
• Pasta with potatoes, mussels “caciocavallo” cheese fondue, peppers,bran €24
• Local spaghetti, lobster with herbs from our garden €41
• “Tagliolini” pasta “cacio & pepe” and red shrimps €45

Main Course

• Ombrina fish, olive oil cream of potatoes & artichokes €35
• Monkfish with “capocollo” cured ham & peas €33
• Oven baked sea bass in salt crust & Apulian style string beans €38
• Catch of the day selection €80 per Kg
• Crustaceans €130 per Kg
• Veal breaded cutlet, crispy rice & French beans €32
• Lamb rosettes, time sauce, mushrooms & potatoes €38
• Grilled filet of beef, oven baked eggplant, almond pesto sauce & rocket salad €38
• Pork rolls “Bombette” local style, chicory
• 32

Side Dishes

• Slightly cooked peppers with balsamic vinegar €10
• Gratinated aubergines with sautéed tomatoes €10
• Sweet potatoes with rosemary €10
• Spicy oven baked carrots €10
• Chicory, garlic, olio e chili €10

Desserts

• Puff pastry with figs, lemon ricotta cream, ice-cream with herbs from our garden €18
• Caramelised strawberries & peas €18
• Tiramisù, Lecce style coffee ice cream €18
• Almonds parfait & chocolate sauce €18
• Chocolate tart with bitter hot chocolate, anise sauce, strawberry sorbet €18
• Wild hyacinth bulb baked tartlet & balsamic vinegar, vanilla ice cream €18
• Crêpes with citrus fruit sauce, orange sorbet €18
• Homemade ice cream & sorbets €15

Cheeses

• "Ciccio Cafagna" fine herbed cheeses €18

Dessert Wines

• Litos – Valentina Passalaqua (Aleatico) €14
• Fioremio Passito – Attanasio (Primitivo) €12
• Spumante 2016 – Archetipo (Moscatello selvatico) €10