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About Beck at Brown's

Story

Beck at Brown’s is a casual dining restaurant, offering a light menu of Italian classics in the heart of Mayfair. At its core the restaurant has the inimitable Italian style Heinz Beck refined over his years running kitchens in Italy - the lauded 3 michelin starred La Pergola in Rome and Attimi, his recently opened more casual outpost. The dishes use the highest quality seasonal British and Italian ingredients, such as organic lamb from the Rhug estate and brocoletti Romani from Lazio farmers. Each dish is crafted by Heinz to create an Italian menu which showcases the diversity in cooking techniques throughout the country, from the more hearty meat and fish dishes found in the mountainous north to the fresh, citrusy flavours in the sun-drenched south.

The historic restaurant has been re-designed by Olga Polizzi, maintaining architectural details such as the original 1900’s oak panelling, whilst transforming the space into a bright, botanical utopia, with a colour palette of greens and turquoises, brass accents and a curated selection from Brown’s Hotel’s significant art and antiques collection.

Our Team

  • Heinz Beck

    Heinz began his career at the Professional School in Passau, Bavaria before going on to work in some of Europe’s finest kitchens including the three Michelin starred Tantris in Munich. In 1991, Beck accepted the position of Sous Chef at Residenz Heinz Winkler in Aschau. After honing his skills at Residenz, Heinz moved to Rome in 1994 to La Pergola where he was awarded three Michelin stars. In 2000, he was honoured with the ‘Golden Medal of the Artists Foyer’ from La Sapienza Rome University.

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Beck at Brown's Introductory Offer

Be one of the first to experience Heinz's Italian pedigree with our introductory offer, 50% off the A La Carte, from 28th March to 30th April 2018.