Welcome to Charlie's
Tucked away in London’s most fashionable neighbourhood, Charlie's by Adam Byatt is a cheerful blend of much loved tradition and modern excellence. The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist. There are Italian, French and Spanish influences too.
Charlie's is a romantic, stylish, warmly-lit, memory-making place with a welcome touch of theatre. Scottish smoked salmon and irresistible, daily roasts are carved on the trolley. Come early evening, cocktails are shaken and stirred at Charlie's Bar.
Adam Byatt is the Michelin-starred Chef Director with Matthew Starling at the helm of the kitchen.
‘Confident, classic, seasonal cooking,with dishes to please every whim' - Restaurant critic Tom Parker-Bowles
Albemarle Street, London, W1S 4BP
Contact
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Brown's Hotel remains open
Brown's Hotel remains open for those travelling for specific purposes only, as permitted by the government regulations.