Sample Menus
English Tea Room
BREAKFAST
BROWN'S EXPRESS BREAKFAST
- A Selection of Illy coffee or Jing tea
- Served with freshly prepared pastries or toast
- and a choice of greek and fruit yoghurt or bircher muesli
- With fresh orange, grapefruit or cold pressed green juice.
- £17 per person
BREAKFAST A LA CARTE
- White or Brown Toast £5
- Pastry Basket £6.50
- Aberdeenshire Smoked Salmon with Scrambled Burford Brown Eggs £18
- Orkney Kippers with Lemon Butter £16.50
- The Irish Bacon Sandwich, a soda farl with Peter Hannan's guanciale £11
- Kedgeree £17
- Omelette with your choice of filling £17
- Eggs Benedict/Albemarle with 1 egg £14/2 eggs £17.50
- Crushed Avocado on Toast with or without a Poached Burford Brown Egg £12.50
- Pancakes with Smoked Bacon and Maple Syrup or Neal’s Yard Dairy Crème Fraiche and Berries £14
- Aberdeenshire Smoked Salmon and Cream Cheese Bagel £12.50
- Crispy-fried Duck's Egg with Black Beans and Scallions £17
TEA-TOX AFTERNOON TEA
TEA-TOX HEALTHY AFTERNOON TEA
- Festive fruit iced tea
- Crispy tortilla with cepes cream & shimenji mushroom
- Crispy tortilla with avocado & pickled radish
- Tomato, tofu & mint
- Gluten free white bread
- Potato & apple salad, horseradish
- Gluten free white bread
- Seasonal fruits & dips
- Salted date caramel sauce, honeyed yoghurt & toasted oats
- Passion fruit & coconut rice condé
- Rose lychee & raspberry chia seed pudding
- Chocolate & banana cake
- Coconut & lime blanc-manger
- Matcha raspberry cheesecake
- Choice of teas
- £55 per person
TEA-TOX HEALTHY CHAMPAGNE AFTERNOON TEA
- For a memorable afternoon, relax with a glass of Bruit 'NV' Champagne.
- Festive fruit iced tea
- Tomato, feta & mint
- Toasted gluten-free bread
- Hummus, rocket & avocado
- Beetroot crêpe
- Miso glazed salmon & radish
- Spinach bread
- Cauliflower couscous, apricot & pistachio
- With honey & lime
- Seasonal fruits & dips
- Salted date caramel sauce, honeyed yoghurt & toasted oats
- Passion fruit & coconut rice condé
- Rose lychee & raspberry chia seed pudding
- Chocolate & banana cake
- Coconut & lime blanc-manger
- Matcha raspberry cheesecake
- Choice of teas
- £65 per person
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
TRADITIONAL AFTERNOON TEA
TRADITIONAL AFTERNOON TEA
- A choice of teas and herbal infusions
- Seasonal tea
- Tomato chutney, mozzarella, basil,
- Onion bread
- Burford brown egg, mayonnaise and baby watercress
- White bread
- Coronation chicken
- Malt bread
- Aberdeenshire smoked salmon, pickled shallots and chives
- Potato bun
- Salted beef, horseradish mayonnaise, pickled cucumber
- Mini Bagel
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- Palate cleanser
- Pear and lemon eclair
- Pineapple and vahlrona dark chocolate tart
- White chocolate mousse with blood orange jelly
- Blackberry macaroon
- Fresh strawberry tart
- £55 per person
CHAMPAGNE AFTERNOON TEA
- Indulge in a glass of Moet & Chandon Brut Imperial along with our traditional afternoon tea
- A choice of teas and herbal infusions
- Seasonal tea
- Tomato chutney, mozzarella, basil,
- Onion bread
- Burford brown egg, mayonnaise and baby watercress
- White bread
- Coronation chicken
- Malt bread
- Aberdeenshire smoked salmon, pickled shallots and chives
- Potato bun
- Salted beef, horseradish mayonnaise, pickled cucumber
- Mini Bagel
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- Palate cleanser
- Pear and lemon eclair
- Pineapple and vahlrona dark chocolate tart
- White chocolate mousse with blood orange jelly
- Blackberry macaroon
- Fresh strawberry tart
- £65 per person
ROSÉ CHAMPAGNE AFTERNOON TEA
- Indulge in a glass of Rosé Champagne along with our traditional afternoon tea
- A choice of teas and herbal infusions
- Seasonal tea
- Tomato chutney, mozzarella, basil,
- Onion bread
- Burford brown egg, mayonnaise and baby watercress
- White bread
- Coronation chicken
- Malt bread
- Aberdeenshire smoked salmon, pickled shallots and chives
- Potato bun
- Salted beef, horseradish mayonnaise, pickled cucumber
- Mini Bagel
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- Palate cleanser
- Pear and lemon eclair
- Pineapple and vahlrona dark chocolate tart
- White chocolate mousse with blood orange jelly
- Blackberry macaroon
- Fresh strawberry tart
- £68 per person
GLUTEN FREE AFTERNOON TEA
- Gluten-free Afternoon Tea is available on request
- £55
- To make a booking please call +44 (0) 207 518 4006
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
TEA LIBRARY
BLACK TEAS
- Brown’s Morning Blend
- A comforting & full breakfast classic, with rich malty sweetness & vivid ruby coloured infusion.
- Brown’s Afternoon Blend
- Balanced & full: lots of light, graceful & complex top notes followed by a pungent, malty finish. Refreshing & fortifying.
- Assam Gold, Assam, India
- Balanced, deep & harmonious flavours combining subtle red fruits, fired leaf & toasted grains.
- Darjeeling 2nd Flush, Okayti Estate, Darjeeling, India
- Sprightly, lively, sappy & refreshing, with an enticing combination of fresh grass, plant sap & woodland earth.
- Jing Chai, India
- Rich, rounded & warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices.
- Earl Grey, Sri Lanka
- Refreshing & sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focused classic.
- Ceylon, Sri Lanka
- A rich, soft & full tea, with a gentle yet textured profile. The taste is long & satisfying with an almost creamy wealth to it.
- Organic Bohea Lapsang, Fujian, China
- Calm, serene & reassuringly smoky with a supple, creamy, liquorice-root finish.The original lapsang tea made by the same family for 400 years.
- Cornish Grown Tea
- The first tea grown in England. Tregothnan’s tea is handpicked on their estate in Cornwall & is the perfect morning brew. A consistent & awakening blend of exclusive hand-picked Tregothnan leaves with the finest assam, it is simply delicious with a bold, malty & full-bodied flavour.
OOLONG TEA
- Wuyi Oolong, Fujian, China
- This tea has a coppery-brown liquor, a smooth buttery aroma & a rich & chocolatey flavour with hints of roasted nuts.
GREEN TEAS
- Organic Dragon Well Green Tea, Zhejiang, China
- China's most famous green tea, Jing's Dragon Well has lively & garden-fresh flavours underscored by silky hazelnut & liquorice root complexity.
- Jasmine Pearls, Fujian, China
- Velvety, full & enticing green tea leaf lifte by fresh & heady jasmine aroma. The taste is sumptuous, round & deeply jasmine infused.
WHITE TEA
- Silver Needle White Tea, Fujian, China
- Light, delicate, fruity flavours underpinned by cucumber & melon freshness yet surprisingly full textured with a stunning velvety finish.
HERBAL INFUSIONS
- Organic Whole Camomile Flowers
- Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
- Whole Peppermint Leaf
- Insistent, deep & full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
- Rooibos
- High in anti-oxidants & caffeine free, for many people this infusion offers a great combination of health & flavour. It originates in South Africa & is a very healthy after dinner drink.
- Blackcurrant & Hibiscus Fruit Infusion
- Vivid, intense & lively, with a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish. Refreshing, even bracing & full of charm.
- We also offer fresh mint, fresh ginger, along with a Silver needle & Rosebuds blend.
GONG FU TEA
- Chinese in essence but modern in form, the Gong Fu Tea Set equips tea connoisseurs & new comers alike with all they need to enjoy an uplifting tea ceremony. Hand crafted by master glass makers, the set comprises a teapot, pitcher, & elegant twin walled cups. Presented atop a bamboo water tray, this authentic approach to tea preparation is rooted in Asian tradition, stylishly preserving its very essence.
- Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup & allowing your leaves to breathe before the next infusion.
- BLACK TEA
- Jing Golden Gong Fu
- Picked from the first flush in high altitude gardens between 1st and 5th April in Tan Yang Village, Fujian. It’s a remarkably fresh and fruity black tea with enticing aromas of lily, plum & caramel. This tea is produced for JING by Mr Lin using the first spring flush, hand-picked before the Qing Ming Festival.
- GREEN TEA
- Jing Huiming Spring
- The beautifully small delicate leaves of Huiming Baicha are the first small shoots on the bushes as the mountain weather turns warmer & the tea infusion seems to reflect this with an almost frosty white sparkle. This tea shines with floral aromas of orchids and sweet pea & a glossy infusion that is creamy & smooth. The tea’s full name derives from the temple next to the tea gardens, itself named after ninth century monk Huiming who founded it.
- YELLOW TEA
- JING Jun Shan Silver Needle
- Individual, hand-picked buds from Jun Shan island in China’s Hunan province. Ripe flavours of mellow autumn fruit & a very long, waxy, more-ish finish. Sourced from a one kilometre squared island, this is China’s most authentic and celebrated yellow tea.
- A supplement of £5 with your afternoon tea.
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax