Sample Menus
English Tea Room
BREAKFAST
BROWN'S EXPRESS BREAKFAST
- A Selection of Illy coffee or Jing tea
- Served with freshly prepared pastries or toast
- and a choice of greek and fruit yoghurt or bircher muesli
- With fresh orange, grapefruit or cold pressed green juice.
- £17 per person
BREAKFAST A LA CARTE
- White Or Brown Toast £5
- Pastry Basket £6.50
- Aberdeenshire Smoked Salmon With Scrambled Burford Brown Eggs £18
- Orkney Kippers With Lemon Butter £16.50
- The Irish Bacon Sandwich, a soda farl with Peter Hannan's guanciale £11
- Kedgeree £17
- Omelette With Your Choice Of Filling £17
- Eggs Benedict/Albemarle with 1 egg £14/2 eggs £17.50
- Crushed Avocado On Toast With Or Without A Poached Burford Brown Egg £12.50
- Pancakes With Smoked Bacon And Maple Syrup Or Neal’s Yard Dairy Crème Fraiche And Berries £14
- Aberdeenshire Smoked Salmon And Cream Cheese Bagel £12.50
- Crispy-fried Duck's Egg With Black Beans And Scallions £17
TEA-TOX BY MADELEINE SHAW
TEA-TOX HEALTHY AFTERNOON TEA BY MADELEINE SHAW
- chilled beetroot, ginger and kale de-tox juice
- Tomato, feta and mint
- Toasted gluten-free bread
- Hummus, rocket and avocado
- Beetroot crêpe
- Miso glazed salmon and radish
- Spinach bread
- Cauliflower couscous, apricot and pistachio
- With honey and lime
- Seasonal fruits and nuts with a trio of dips
- Banana & chia seed, honeyed yoghurt and toasted oats
- Gluten free raspberry and pistachio brownie
- Coconut panna cotta with zesty lemon curd
- Raw white chocolate and raspberry cheesecake
- Raw lemon and apricot bar
- Chocolate dipped bananas
- Choice of teas
- £55
TEA-TOX’ HEALTHY CHAMPAGNE AFTERNOON TEA BY MADELEINE SHAW
- For a memorable afternoon, relax with a glass of Dosnon & Lepage, extra-brut Champagne, which is low in calories.
- £65
- Chilled beetroot, ginger and kale de-tox juice
- Tomato, feta and mint
- Toasted gluten-free bread
- Hummus, rocket and avocado
- Beetroot crêpe
- Miso glazed salmon and radish
- Spinach bread
- Cauliflower couscous, apricot and pistachio
- With honey and lime
- Seasonal fruits and nuts with a trio of dips
- Banana & chia seed, honeyed yoghurt and toasted oats
- Gluten free raspberry and pistachio brownie
- Coconut panna cotta with zesty lemon curd
- Raw white chocolate and raspberry cheesecake
- Raw lemon and apricot bar
- Chocolate dipped bananas
- Choice of teas
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
TRADITIONAL AFTERNOON TEA
TRADITIONAL AFTERNOON TEA
- A choice of teas and herbal infusions
- ~
- Seasonal fruit iced tea
- ~
- Honey-roasted free-range ham and piccalilli
- Tomato bread
- Burford brown egg, salad cream and cos lettuce
- White bread
- Cucumber, cream cheese and celery salt
- Malt bread
- Aberdeenshire smoked salmon, pickled fennel and capers
- Caraway roll
- Coronation chicken, coriander cress, yoghurt and golden raisin
- Bagel
- Neal’s yard dairy goat’s curd, chilli jam and walnuts
- Tomato foccacia
- ~
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- ~
- Palate cleanser
- ~
- Fromage blanc, lime and ginger tart
- Pistachio and cherry financier
- Peach and lemon verbena macaron
- Violet and berry cheesecake
- Tanzanian 70% chocolate and banana gateau
- ~
- £55 per person
*CHAMPAGNE AFTERNOON TEA
- Indulge in a glass of "R" de Ruinart Champagne along with our traditional afternoon tea
- £65 per person
- A choice of teas and herbal infusions
- ~
- Seasonal fruit iced tea
- ~
- Honey-roasted free-range ham and piccalilli
- Tomato bread
- Burford brown egg, salad cream and cos lettuce
- White bread
- Cucumber, cream cheese and celery salt
- Malt bread
- Aberdeenshire smoked salmon, pickled fennel and capers
- Caraway roll
- Coronation chicken, coriander cress, yoghurt and golden raisin
- Bagel
- Neal’s yard dairy goat’s curd, chilli jam and walnuts
- Tomato foccacia
- ~
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- ~
- Palate cleanser
- ~
- Fromage blanc, lime and ginger tart
- Pistachio and cherry financier
- Peach and lemon verbena macaron
- Violet and berry cheesecake
- Tanzanian 70% chocolate and banana gateau
ROSÉ CHAMPAGNE AFTERNOON TEA
- Indulge in a glass of Ruinart Rosé Champagne along with our traditional afternoon tea
- £67 per person
- A choice of teas and herbal infusions
- ~
- Seasonal fruit iced tea
- ~
- Honey-roasted free-range ham and piccalilli
- Tomato bread
- Burford brown egg, salad cream and cos lettuce
- White bread
- Cucumber, cream cheese and celery salt
- Malt bread
- Aberdeenshire smoked salmon, pickled fennel and capers
- Caraway roll
- Coronation chicken, coriander cress, yoghurt and golden raisin
- Bagel
- Neal’s yard dairy goat’s curd, chilli jam and walnuts
- Tomato foccacia
- ~
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- ~
- Palate cleanser
- ~
- Fromage blanc, lime and ginger tart
- Pistachio and cherry financier
- Peach and lemon verbena macaron
- Violet and berry cheesecake
- Tanzanian 70% chocolate and banana gateau
GLUTEN FREE AFTERNOON TEA
- Gluten-free Afternoon Tea is available on request
- £55
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
TEA LIBRARY
BLACK TEAS
- Brown's Morning Blend
- A comforting and full breakfast classic, with rich malty sweetness and vivid ruby coloured infusion.
- Brown's Afternoon Blend
- Balanced and full : lots of light, graceful and complex top notes followed by a pungent, malty finish. refreshing and fortifying.
- Assam Gold, Assam, India
- Balanced, deep and harmonious flavours combining subtle red fruits, fired leaf and toasted grains.
- Darjeeling 2nd flush, Okayti Estate, Darjeeling, India
- Sprightly, lively, sally and refreshing, with an enticing combination of fresh grass, plant sap and woodland earth.
- Nilgiri Frost, Parkside Estate, Nilgiri, India
- An exceptional tea combining fragrant notes of wild grasses and tart apple with a refreshing finish.
- Earl Grey, Sri Lanka
- Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focussed classic.
- Ceylon, Sri Lanka
- A rich, soft and full tea, with a gentle yet textured profile. The taste is long and satisfying, with an almost creamy wealth to it.
- Organic Bohea Lapsang, Fujian, China
- Calm, serene and reassuringly smoky with a supple, creamy, liquorice-root finish. The original Lapsang tea made by the same family for 400 years.
- Cornish Grown Tea
- Cornwall has finally created the first true English Tea, grown on home soil at Tregothnan tea plantation near Truro. This fine blend of Cornish and Assam leaves gives a unique breakfast style tea, suitable any time of the day.
OOLONG TEA
- Oriental Beauty Oolong
- This Taiwan oolong is honeyed and sweet, offering a complex aroma.
GREEN TEAS
- Organic Dragon Well Green Tea, Zhejiang, China
- China's most famous green tea, Jing's Dragon Well has lively and garden-fresh flavours underscored by silky hazelnut and liquorice root complexity.
- Jasmine Pearls, Fujian, China
- Velvety, full and enticing green tea leaf lifte by fresh and heady jasmine aroma. The taste is sumptuous, round and deeply jasmine infused.
WHITE TEA
- Silver Needle White Tea, Fujian, China
- Light, delicate, fruity flavours underpinned by cucumber and melon freshness yet surprisingly full textured with a stunning velvety finish.
HERBAL INFUSIONS
- Organic whole camomile flowers
- Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
- Whole Peppermint Leaf
- Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
- Rooibos
- High in anti-oxidants and caffeine free, for many people this infusion offers a great combination of health and flavour. It originates in South Africa and is a very healthy after dinner drink.
- Blackcurrant and Hibiscus fruit infusion
- Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing and full of charm.
- We also offer fresh mint, fresh ginger, along with a Silver needle and Rosebuds blend.
GONG FU TEA
- Chinese in essence but modern in form, the Gong Fu Tea Set equips tea connoisseurs and new comers alike with all they need to enjoy an uplifting tea ceremony. Hand crafted by master glass makers, the set comprises a teapot, pitcher, and elegant twin walled cups. Presented atop a bamboo water tray, this authentic approach to tea preparation is rooted in Asian tradition, stylishly preserving its very essence.
- Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup and allowing your leaves to breathe before the next infusion.
- BLACK TEA
- Jing Golden Gong Fu
- Picked from the first flush in high altitude gardens between 1st and 5th April in Tan Yang Village, Fujian. It’s a remarkably fresh and fruity black tea with enticing aromas of lily, plum and caramel. This tea is produced for JING by Mr Lin using the first spring flush, hand-picked before the Qing Ming Festival.
- GREEN TEA
- Jing Huiming Spring
- The beautifully small delicate leaves of Huiming Baicha are the first small shoots on the bushes as the mountain weather turns warmer and the tea infusion seems to reflect this with an almost frosty white sparkle. This tea shines with floral aromas of orchids and sweet pea and a glossy infusion that is creamy and smooth. The tea’s full name derives from the temple next to the tea gardens, itself named after ninth century monk Huiming who founded it.
- YELLOW TEA
- JING Jun Shan Silver Needle
- Individual, hand-picked buds from Jun Shan island in China’s Hunan province. Ripe flavours of mellow autumn fruit and a very long, waxy, more-ish finish. Sourced from a one kilometre squared island, this is China’s most authentic and celebrated yellow tea.
- A supplement of £5 with your afternoon tea.
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
