Sample Menus

BROWN'S EXPRESS BREAKFAST

• A Selection of Illy coffee or Jing tea
• Served with freshly prepared pastries or toast
• and a choice of greek and fruit yoghurt or bircher muesli
• With fresh orange, grapefruit or cold pressed green juice.
• £17 per person

BREAKFAST A LA CARTE

• White or Brown Toast £5
• Pastry Basket £6.50
• Aberdeenshire Smoked Salmon with Scrambled Burford Brown Eggs £18
• Orkney Kippers with Lemon Butter £16.50
• The Irish Bacon Sandwich, a soda farl with Peter Hannan's guanciale £11
• Kedgeree £17
• Omelette with your choice of filling £17
• Eggs Benedict/Albemarle with 1 egg £14/2 eggs £17.50
• Crushed Avocado on Toast with or without a Poached Burford Brown Egg £12.50
• Pancakes with Smoked Bacon and Maple Syrup or Neal’s Yard Dairy Crème Fraiche and Berries £14
• Aberdeenshire Smoked Salmon and Cream Cheese Bagel £12.50
• Crispy-fried Duck's Egg with Black Beans and Scallions £17

TEA-TOX HEALTHY AFTERNOON TEA

• Festive fruit iced tea
• Crispy tortilla with cepes cream & shimenji mushroom
• Crispy tortilla with avocado & pickled radish
• Tomato, tofu & mint
• Gluten free white bread
• Potato & apple salad, horseradish
• Gluten free white bread
• Seasonal fruits & dips
• Salted date caramel sauce, honeyed yoghurt & toasted oats
• Passion fruit & coconut rice condé
• Rose lychee & raspberry chia seed pudding
• Chocolate & banana cake
• Coconut & lime blanc-manger
• Matcha raspberry cheesecake
• Choice of teas
• £55 per person

TEA-TOX HEALTHY CHAMPAGNE AFTERNOON TEA

• For a memorable afternoon, relax with a glass of Bruit 'NV' Champagne.
• Festive fruit iced tea
• Tomato, feta & mint
• Toasted gluten-free bread
• Hummus, rocket & avocado
• Beetroot crêpe
• Miso glazed salmon & radish
• Spinach bread
• Cauliflower couscous, apricot & pistachio
• With honey & lime
• Seasonal fruits & dips
• Salted date caramel sauce, honeyed yoghurt & toasted oats
• Passion fruit & coconut rice condé
• Rose lychee & raspberry chia seed pudding
• Chocolate & banana cake
• Coconut & lime blanc-manger
• Matcha raspberry cheesecake
• Choice of teas
• £65 per person

• To make a booking please call +44 (0) 207 518 4155
• Advance bookings are highly recommended
• A discretionary service charge of 12.5% will be added to your bill
• Prices are inclusive of Value Added Tax

TRADITIONAL AFTERNOON TEA

• A choice of teas and herbal infusions
• Seasonal tea
• Tomato chutney, mozzarella, basil,
• Onion bread
• Burford brown egg, mayonnaise and baby watercress
• White bread
• Coronation chicken
• Malt bread
• Aberdeenshire smoked salmon, pickled shallots and chives
• Potato bun
• Salted beef, horseradish mayonnaise, pickled cucumber
• Mini Bagel
• Freshly baked plain and sultana scones
• Served with homemade strawberry jam and Cornish clotted cream
• Palate cleanser
• Pear and lemon eclair
• Pineapple and vahlrona dark chocolate tart
• White chocolate mousse with blood orange jelly
• Blackberry macaroon
• Fresh strawberry tart
• £55 per person

CHAMPAGNE AFTERNOON TEA

• Indulge in a glass of Moet & Chandon Brut Imperial along with our traditional afternoon tea
• A choice of teas and herbal infusions
• Seasonal tea
• Tomato chutney, mozzarella, basil,
• Onion bread
• Burford brown egg, mayonnaise and baby watercress
• White bread
• Coronation chicken
• Malt bread
• Aberdeenshire smoked salmon, pickled shallots and chives
• Potato bun
• Salted beef, horseradish mayonnaise, pickled cucumber
• Mini Bagel
• Freshly baked plain and sultana scones
• Served with homemade strawberry jam and Cornish clotted cream
• Palate cleanser
• Pear and lemon eclair
• Pineapple and vahlrona dark chocolate tart
• White chocolate mousse with blood orange jelly
• Blackberry macaroon
• Fresh strawberry tart
• £65 per person

ROSÉ CHAMPAGNE AFTERNOON TEA

• Indulge in a glass of Rosé Champagne along with our traditional afternoon tea
• A choice of teas and herbal infusions
• Seasonal tea
• Tomato chutney, mozzarella, basil,
• Onion bread
• Burford brown egg, mayonnaise and baby watercress
• White bread
• Coronation chicken
• Malt bread
• Aberdeenshire smoked salmon, pickled shallots and chives
• Potato bun
• Salted beef, horseradish mayonnaise, pickled cucumber
• Mini Bagel
• Freshly baked plain and sultana scones
• Served with homemade strawberry jam and Cornish clotted cream
• Palate cleanser
• Pear and lemon eclair
• Pineapple and vahlrona dark chocolate tart
• White chocolate mousse with blood orange jelly
• Blackberry macaroon
• Fresh strawberry tart
• £68 per person

GLUTEN FREE AFTERNOON TEA

• Gluten-free Afternoon Tea is available on request
• £55

• To make a booking please call +44 (0) 207 518 4006
• Advance bookings are highly recommended
• A discretionary service charge of 12.5% will be added to your bill
• Prices are inclusive of Value Added Tax

BLACK TEAS

• Brown’s Morning Blend
• A comforting & full breakfast classic, with rich malty sweetness & vivid ruby coloured infusion.
• Brown’s Afternoon Blend
• Balanced & full: lots of light, graceful & complex top notes followed by a pungent, malty finish. Refreshing & fortifying.
• Assam Gold, Assam, India
• Balanced, deep & harmonious flavours combining subtle red fruits, fired leaf & toasted grains.
• Darjeeling 2nd Flush, Okayti Estate, Darjeeling, India
• Sprightly, lively, sappy & refreshing, with an enticing combination of fresh grass, plant sap & woodland earth.
• Jing Chai, India
• Rich, rounded & warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices.
• Earl Grey, Sri Lanka
• Refreshing & sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focused classic.
• Ceylon, Sri Lanka
• A rich, soft & full tea, with a gentle yet textured profile. The taste is long & satisfying with an almost creamy wealth to it.
• Organic Bohea Lapsang, Fujian, China
• Calm, serene & reassuringly smoky with a supple, creamy, liquorice-root finish.The original lapsang tea made by the same family for 400 years.
• Cornish Grown Tea
• The first tea grown in England. Tregothnan’s tea is handpicked on their estate in Cornwall & is the perfect morning brew. A consistent & awakening blend of exclusive hand-picked Tregothnan leaves with the finest assam, it is simply delicious with a bold, malty & full-bodied flavour.

OOLONG TEA

• Wuyi Oolong, Fujian, China
• This tea has a coppery-brown liquor, a smooth buttery aroma & a rich & chocolatey flavour with hints of roasted nuts.

GREEN TEAS

• Organic Dragon Well Green Tea, Zhejiang, China
• China's most famous green tea, Jing's Dragon Well has lively & garden-fresh flavours underscored by silky hazelnut & liquorice root complexity.
• Jasmine Pearls, Fujian, China
• Velvety, full & enticing green tea leaf lifte by fresh & heady jasmine aroma. The taste is sumptuous, round & deeply jasmine infused.

WHITE TEA

• Silver Needle White Tea, Fujian, China
• Light, delicate, fruity flavours underpinned by cucumber & melon freshness yet surprisingly full textured with a stunning velvety finish.

HERBAL INFUSIONS

• Organic Whole Camomile Flowers
• Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
• Whole Peppermint Leaf
• Insistent, deep & full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
• Rooibos
• High in anti-oxidants & caffeine free, for many people this infusion offers a great combination of health & flavour. It originates in South Africa & is a very healthy after dinner drink.
• Blackcurrant & Hibiscus Fruit Infusion
• Vivid, intense & lively, with a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish. Refreshing, even bracing & full of charm.
• We also offer fresh mint, fresh ginger, along with a Silver needle & Rosebuds blend.

GONG FU TEA

• Chinese in essence but modern in form, the Gong Fu Tea Set equips tea connoisseurs & new comers alike with all they need to enjoy an uplifting tea ceremony. Hand crafted by master glass makers, the set comprises a teapot, pitcher, & elegant twin walled cups. Presented atop a bamboo water tray, this authentic approach to tea preparation is rooted in Asian tradition, stylishly preserving its very essence.
• Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup & allowing your leaves to breathe before the next infusion.
• BLACK TEA
• Jing Golden Gong Fu
• Picked from the first flush in high altitude gardens between 1st and 5th April in Tan Yang Village, Fujian. It’s a remarkably fresh and fruity black tea with enticing aromas of lily, plum & caramel. This tea is produced for JING by Mr Lin using the first spring flush, hand-picked before the Qing Ming Festival.
• GREEN TEA
• Jing Huiming Spring
• The beautifully small delicate leaves of Huiming Baicha are the first small shoots on the bushes as the mountain weather turns warmer & the tea infusion seems to reflect this with an almost frosty white sparkle. This tea shines with floral aromas of orchids and sweet pea & a glossy infusion that is creamy & smooth. The tea’s full name derives from the temple next to the tea gardens, itself named after ninth century monk Huiming who founded it.
• YELLOW TEA
• JING Jun Shan Silver Needle
• Individual, hand-picked buds from Jun Shan island in China’s Hunan province. Ripe flavours of mellow autumn fruit & a very long, waxy, more-ish finish. Sourced from a one kilometre squared island, this is China’s most authentic and celebrated yellow tea.
• A supplement of £5 with your afternoon tea.

• To make a booking please call +44 (0) 207 518 4155
• Advance bookings are highly recommended
• A discretionary service charge of 12.5% will be added to your bill
• Prices are inclusive of Value Added Tax