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English Tea Room

FESTIVE AFTERNOON TEA

From 26th November 2018 until New Year’s Day, The English Tea Room will be serving its award-winning Afternoon Tea with a white festive twist, to the accompaniment of Christmas carols from our resident pianist.
Festive White Afternoon Tea £65 per person
Served with a glass of Champagne £75 per person
Served with a glass of Mulled Wine £75 per person
Served with a glass of Rosé Champagne £78 per person
(Available between 12.00pm and 5.30pm Monday to Sunday)
On Christmas Day, New Year's Eve and New Year's Day
Festive White Afternoon Tea will be served from 12 noon at £75 per person
For more information and to make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill.
Prices are inclusive of Value Added Tax

BREAKFAST

BROWN'S EXPRESS BREAKFAST

A Selection of Illy coffee or Jing tea
Served with freshly prepared pastries or toast
and a choice of greek and fruit yoghurt or bircher muesli
With fresh orange, grapefruit or cold pressed green juice.
£17 per person

BREAKFAST A LA CARTE

White or Brown Toast £5
Pastry Basket £6.50
Aberdeenshire Smoked Salmon with Scrambled Burford Brown Eggs £18
Orkney Kippers with Lemon Butter £16.50
The Irish Bacon Sandwich, a soda farl with Peter Hannan's guanciale £11
Kedgeree £17
Omelette with your choice of filling £17
Eggs Benedict/Albemarle with 1 egg £14/2 eggs £17.50
Crushed Avocado on Toast with or without a Poached Burford Brown Egg £12.50
Pancakes with Smoked Bacon and Maple Syrup or Neal’s Yard Dairy Crème Fraiche and Berries £14
Aberdeenshire Smoked Salmon and Cream Cheese Bagel £12.50
Crispy-fried Duck's Egg with Black Beans and Scallions £17

TEA-TOX AFTERNOON TEA

TEA-TOX HEALTHY AFTERNOON TEA

Festive fruit iced tea
Crispy tortilla with cepes cream & shimenji mushroom
Crispy tortilla with avocado & pickled radish
Tomato, tofu & mint
Gluten free white bread
Potato & apple salad, horseradish
Gluten free white bread
Seasonal fruits & dips
Salted date caramel sauce, honeyed yoghurt & toasted oats
Passion fruit & coconut rice condé
Rose lychee & raspberry chia seed pudding
Chocolate & banana cake
Coconut & lime blanc-manger
Matcha raspberry cheesecake
Choice of teas
£55 per person

TEA-TOX HEALTHY CHAMPAGNE AFTERNOON TEA

For a memorable afternoon, relax with a glass of Bruit 'NV' Champagne.
Festive fruit iced tea
Tomato, feta & mint
Toasted gluten-free bread
Hummus, rocket & avocado
Beetroot crêpe
Miso glazed salmon & radish
Spinach bread
Cauliflower couscous, apricot & pistachio
With honey & lime
Seasonal fruits & dips
Salted date caramel sauce, honeyed yoghurt & toasted oats
Passion fruit & coconut rice condé
Rose lychee & raspberry chia seed pudding
Chocolate & banana cake
Coconut & lime blanc-manger
Matcha raspberry cheesecake
Choice of teas
£65 per person

To make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax

TEA LIBRARY

BLACK TEAS

Brown’s Morning Blend
A comforting & full breakfast classic, with rich malty sweetness & vivid ruby coloured infusion.
Brown’s Afternoon Blend
Balanced & full: lots of light, graceful & complex top notes followed by a pungent, malty finish. Refreshing & fortifying.
Assam Gold, Assam, India
Balanced, deep & harmonious flavours combining subtle red fruits, fired leaf & toasted grains.
Darjeeling 2nd Flush, Okayti Estate, Darjeeling, India
Sprightly, lively, sappy & refreshing, with an enticing combination of fresh grass, plant sap & woodland earth.
Jing Chai, India
Rich, rounded & warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices.
Earl Grey, Sri Lanka
Refreshing & sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focused classic.
Ceylon, Sri Lanka
A rich, soft & full tea, with a gentle yet textured profile. The taste is long & satisfying with an almost creamy wealth to it.
Organic Bohea Lapsang, Fujian, China
Calm, serene & reassuringly smoky with a supple, creamy, liquorice-root finish.The original lapsang tea made by the same family for 400 years.
Cornish Grown Tea
The first tea grown in England. Tregothnan’s tea is handpicked on their estate in Cornwall & is the perfect morning brew. A consistent & awakening blend of exclusive hand-picked Tregothnan leaves with the finest assam, it is simply delicious with a bold, malty & full-bodied flavour.

OOLONG TEA

GREEN TEAS

Organic Dragon Well Green Tea, Zhejiang, China
China's most famous green tea, Jing's Dragon Well has lively & garden-fresh flavours underscored by silky hazelnut & liquorice root complexity.
Jasmine Pearls, Fujian, China
Velvety, full & enticing green tea leaf lifte by fresh & heady jasmine aroma. The taste is sumptuous, round & deeply jasmine infused.

WHITE TEA

HERBAL INFUSIONS

Organic Whole Camomile Flowers
Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
Whole Peppermint Leaf
Insistent, deep & full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
Rooibos
High in anti-oxidants & caffeine free, for many people this infusion offers a great combination of health & flavour. It originates in South Africa & is a very healthy after dinner drink.
Blackcurrant & Hibiscus Fruit Infusion
Vivid, intense & lively, with a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish. Refreshing, even bracing & full of charm.
We also offer fresh mint, fresh ginger, along with a Silver needle & Rosebuds blend.

GONG FU TEA

Chinese in essence but modern in form, the Gong Fu Tea Set equips tea connoisseurs & new comers alike with all they need to enjoy an uplifting tea ceremony. Hand crafted by master glass makers, the set comprises a teapot, pitcher, & elegant twin walled cups. Presented atop a bamboo water tray, this authentic approach to tea preparation is rooted in Asian tradition, stylishly preserving its very essence.
Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup & allowing your leaves to breathe before the next infusion.
BLACK TEA
Jing Golden Gong Fu
Picked from the first flush in high altitude gardens between 1st and 5th April in Tan Yang Village, Fujian. It’s a remarkably fresh and fruity black tea with enticing aromas of lily, plum & caramel. This tea is produced for JING by Mr Lin using the first spring flush, hand-picked before the Qing Ming Festival.
GREEN TEA
Jing Huiming Spring
The beautifully small delicate leaves of Huiming Baicha are the first small shoots on the bushes as the mountain weather turns warmer & the tea infusion seems to reflect this with an almost frosty white sparkle. This tea shines with floral aromas of orchids and sweet pea & a glossy infusion that is creamy & smooth. The tea’s full name derives from the temple next to the tea gardens, itself named after ninth century monk Huiming who founded it.
YELLOW TEA
JING Jun Shan Silver Needle
Individual, hand-picked buds from Jun Shan island in China’s Hunan province. Ripe flavours of mellow autumn fruit & a very long, waxy, more-ish finish. Sourced from a one kilometre squared island, this is China’s most authentic and celebrated yellow tea.
A supplement of £5 with your afternoon tea.

To make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax