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English Tea Room

BREAKFAST

BROWN'S EXPRESS BREAKFAST

A Selection of Illy coffee or Jing tea
Served with freshly prepared pastries or toast
and a choice of greek and fruit yoghurt or bircher muesli
With fresh orange, grapefruit or cold pressed green juice.
£17 per person

BREAKFAST A LA CARTE

White Or Brown Toast £5
Pastry Basket £6.50
Aberdeenshire Smoked Salmon With Scrambled Burford Brown Eggs £18
Orkney Kippers With Lemon Butter £16.50
The Irish Bacon Sandwich, a soda farl with Peter Hannan's guanciale £11
Kedgeree £17
Omelette With Your Choice Of Filling £17
Eggs Benedict/Albemarle with 1 egg £14/2 eggs £17.50
Crushed Avocado On Toast With Or Without A Poached Burford Brown Egg £12.50
Pancakes With Smoked Bacon And Maple Syrup Or Neal’s Yard Dairy Crème Fraiche And Berries £14
Aberdeenshire Smoked Salmon And Cream Cheese Bagel £12.50
Crispy-fried Duck's Egg With Black Beans And Scallions £17

TEA-TOX AFTERNOON TEA

TEA-TOX HEALTHY AFTERNOON TEA

Festive fruit iced tea
Tomato, feta and mint
Toasted gluten-free bread
Hummus, rocket and avocado
Beetroot crêpe
Miso glazed salmon and radish
Spinach bread
Cauliflower couscous, apricot and pistachio
With honey and lime
Seasonal fruits and dips
Salted date caramel sauce, honeyed yoghurt and toasted oats
Passion fruit and coconut rice condé
Rose lychee and raspberry chia seed pudding
Chocolate and banana cake
Coconut and lime blanc-manger
Matcha raspberry cheesecake
Choice of teas
£55 per person

TEA-TOX HEALTHY CHAMPAGNE AFTERNOON TEA

For a memorable afternoon, relax with a glass of Bruit 'NV' Champagne.
£65 per person
Festive fruit iced tea
Tomato, feta and mint
Toasted gluten-free bread
Hummus, rocket and avocado
Beetroot crêpe
Miso glazed salmon and radish
Spinach bread
Cauliflower couscous, apricot and pistachio
With honey and lime
Seasonal fruits and dips
Salted date caramel sauce, honeyed yoghurt and toasted oats
Passion fruit and coconut rice condé
Rose lychee and raspberry chia seed pudding
Chocolate and banana cake
Coconut and lime blanc-manger
Matcha raspberry cheesecake
Choice of teas

To make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax

TRADITIONAL AFTERNOON TEA

A choice of teas and herbal infusions
Seasonal fruit iced tea
Air-dried black coombe ham with sun-dried tomatoes and basil
Cheddar and mustard roll
Burford brown egg, mayonnaise and mustard cress
White bread
Cucumber, cream cheese and celery salt
Malt bread
Aberdeenshire smoked salmon, pickled fennel and caper butter
Onion bread
Coronation chicken, yoghurt, apricot and onion seeds
Mini Bagel
Aatlantic prawn cocktail
Potato bun
Freshly baked plain and sultana scones
Served with homemade strawberry jam and Cornish clotted cream
Palate cleanser
Chocolate saint-honore
Peach and verbena gateau
Orelys chocolate tart with spiced pineapple
Cassis and hibiscus macaroon
Strawberry and cream
£55 per person

CHAMPAGNE AFTERNOON TEA

Indulge in a glass of Moet & Chandon Brut Imperial along with our traditional afternoon tea
£65 per person
A choice of teas and herbal infusions
Seasonal fruit iced tea
Air-dried black coombe ham with sun-dried tomatoes and basil
Cheddar and mustard roll
Burford brown egg, mayonnaise and mustard cress
White bread
Cucumber, cream cheese and celery salt
Malt bread
Aberdeenshire smoked salmon, pickled fennel and caper butter
Onion bread
Coronation chicken, yoghurt, apricot and onion seeds
Mini Bagel
Aatlantic prawn cocktail
Potato bun
Freshly baked plain and sultana scones
Served with homemade strawberry jam and Cornish clotted cream
Palate cleanser
Chocolate saint-honore
Peach and verbena gateau
Orelys chocolate tart with spiced pineapple
Cassis and hibiscus macaroon
Strawberry and cream

ROSÉ CHAMPAGNE AFTERNOON TEA

Indulge in a glass of Rosé Champagne along with our traditional afternoon tea
£68 per person
A choice of teas and herbal infusions
Seasonal fruit iced tea
Air-dried black coombe ham with sun-dried tomatoes and basil
Cheddar and mustard roll
Burford brown egg, mayonnaise and mustard cress
White bread
Cucumber, cream cheese and celery salt
Malt bread
Aberdeenshire smoked salmon, pickled fennel and caper butter
Onion bread
Coronation chicken, yoghurt, apricot and onion seeds
Mini Bagel
Aatlantic prawn cocktail
Potato bun
Freshly baked plain and sultana scones
Served with homemade strawberry jam and Cornish clotted cream
Palate cleanser
Chocolate saint-honore
Peach and verbena gateau
Orelys chocolate tart with spiced pineapple
Cassis and hibiscus macaroon
Strawberry and cream

GLUTEN FREE AFTERNOON TEA

To make a booking please call +44 (0) 207 518 4006
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax

TEA LIBRARY

BLACK TEAS

Brown’s Morning Blend
A comforting and full breakfast classic, with rich malty sweetness and vivid ruby coloured infusion.
Brown’s Afternoon Blend
Balanced and full: lots of light, graceful and complex top notes followed by a pungent, malty finish. Refreshing and fortifying.
Assam Gold, Assam, India
Balanced, deep and harmonious flavours combining subtle red fruits, fired leaf and toasted grains.
Darjeeling 2nd Flush, Okayti Estate, Darjeeling, India
Sprightly, lively, sappy and refreshing, with an enticing combination of fresh grass, plant sap and woodland earth.
Jing Chai, India
Rich, rounded and warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices.
Earl Grey, Sri Lanka
Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focused classic.
Ceylon, Sri Lanka
A rich, soft and full tea, with a gentle yet textured profile. The taste is long and satisfying with an almost creamy wealth to it.
Organic Bohea Lapsang, Fujian, China
Calm, serene and reassuringly smoky with a supple, creamy, liquorice-root finish.The original lapsang tea made by the same family for 400 years.
Cornish Grown Tea
The first tea grown in England. Tregothnan’s tea is handpicked on their estate in Cornwall and is the perfect morning brew. A consistent and awakening blend of exclusive hand-picked Tregothnan leaves with the finest assam, it is simply delicious with a bold, malty and full-bodied flavour.

OOLONG TEA

GREEN TEAS

Organic Dragon Well Green Tea, Zhejiang, China
China's most famous green tea, Jing's Dragon Well has lively and garden-fresh flavours underscored by silky hazelnut and liquorice root complexity.
Jasmine Pearls, Fujian, China
Velvety, full and enticing green tea leaf lifte by fresh and heady jasmine aroma. The taste is sumptuous, round and deeply jasmine infused.

WHITE TEA

HERBAL INFUSIONS

Organic Whole Camomile Flowers
Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
Whole Peppermint Leaf
Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
Rooibos
High in anti-oxidants and caffeine free, for many people this infusion offers a great combination of health and flavour. It originates in South Africa and is a very healthy after dinner drink.
Blackcurrant and Hibiscus Fruit Infusion
Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing and full of charm.
We also offer fresh mint, fresh ginger, along with a Silver needle and Rosebuds blend.

GONG FU TEA

Chinese in essence but modern in form, the Gong Fu Tea Set equips tea connoisseurs and new comers alike with all they need to enjoy an uplifting tea ceremony. Hand crafted by master glass makers, the set comprises a teapot, pitcher, and elegant twin walled cups. Presented atop a bamboo water tray, this authentic approach to tea preparation is rooted in Asian tradition, stylishly preserving its very essence.
Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup and allowing your leaves to breathe before the next infusion.
BLACK TEA
Jing Golden Gong Fu
Picked from the first flush in high altitude gardens between 1st and 5th April in Tan Yang Village, Fujian. It’s a remarkably fresh and fruity black tea with enticing aromas of lily, plum and caramel. This tea is produced for JING by Mr Lin using the first spring flush, hand-picked before the Qing Ming Festival.
GREEN TEA
Jing Huiming Spring
The beautifully small delicate leaves of Huiming Baicha are the first small shoots on the bushes as the mountain weather turns warmer and the tea infusion seems to reflect this with an almost frosty white sparkle. This tea shines with floral aromas of orchids and sweet pea and a glossy infusion that is creamy and smooth. The tea’s full name derives from the temple next to the tea gardens, itself named after ninth century monk Huiming who founded it.
YELLOW TEA
JING Jun Shan Silver Needle
Individual, hand-picked buds from Jun Shan island in China’s Hunan province. Ripe flavours of mellow autumn fruit and a very long, waxy, more-ish finish. Sourced from a one kilometre squared island, this is China’s most authentic and celebrated yellow tea.
A supplement of £5 with your afternoon tea.

To make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax