Sample Menus
The Drawing Room
BREAKFAST
BREAKFAST A LA CARTE
- White or Brown Toast £5
- Pastry Basket £6.50
- Selection of fruits £9.50
- French toast with caramelised bananas and maple syrup £12
- Pancakes with smoked bacon and maple syrup £14
- Pancakes with Neal's yard dairy créme fraiche and berries £14
- Eggs Benedict £15
- Eggs Florentine £15
- Eggs Royale £15
- Smoked salmon with scrambled burford brown eggs £16
- Omlette with your choice of filling £17
TEA-TOX AFTERNOON TEA
TEA-TOX HEALTHY AFTERNOON TEA
- Seasonal tea
- Mushroom, truffle and buckwheat tartlet
- Cumin spiced beetroot, hummus and pomegranate with coriander
- Quinoa cracker
- Coronation vegetable curry with onion bhaji
- Avocado, semi dried tomato, green chilli and mint
- Gluten free bread
- Seasonal fruits & dips
- Raspberry compote and coconut yogurt
- Mango and coconut slice
- Sticky date and ginger cake
- Banana and peanut butter loaf cake
- Raspberry and almond verrine
- Single origin dark chocolate mousse
- Choice of teas
- £55 per person
TEA-TOX HEALTHY CHAMPAGNE AFTERNOON TEA
- For a memorable afternoon, relax with a glass of Bruit 'NV' Champagne.
- Seasonal tea
- Mushroom, truffle and buckwheat tartlet
- Cumin spiced beetroot, hummus and pomegranate with coriander
- Quinoa cracker
- Coronation vegetable curry with onion bhaji
- Avocado, semi dried tomato, green chilli and mint
- Gluten free bread
- Seasonal fruits & dips
- Raspberry compote and coconut yogurt
- Mango and coconut slice
- Sticky date and ginger cake
- Banana and peanut butter loaf cake
- Raspberry and almond verrine
- Single origin dark chocolate mousse
- Choice of teas
- £65 per person
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
TRADITIONAL AFTERNOON TEA
TRADITIONAL AFTERNOON TEA
- A choice of teas and herbal infusions
- Seasonal tea
- Smoked salmon, cream cheese and poppy seeds
- Brown bread
- Truffled burford brown egg mayonnaise
- White bread
- Prawn mayonnaise
- Brioche roll
- Roast ham and piccalilli ketchup
- Seeded bread
- Smoked coronation chicken
- Mini bagel
- Ploughman's tartlet
- Puff pastry
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- Rhubarb mille feuille
- Salted caramel and tahitian vanilla tart
- Milk chocolate and passion fruit roulade
- Hazelnut and banana paris brest
- Blood orange and dark chocolate delice
- £55 per person
GLUTEN FREE AFTERNOON TEA
- Gluten-free Afternoon Tea is available on request
- £55
- To make a booking please call +44 (0) 207 518 4006
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
TEA LIBRARY
BLACK TEAS
- Brown’s Breakfast Blend, Assam, India
- A comforting & full breakfast classic, with rich malty sweetness & vivid ruby coloured infusion.
- Brown’s Afternoon Blend, Assam, India
- Balanced & full: lots of light, graceful & complex top notes followed by a pungent, malty finish. Refreshing & fortifying.
- Assam Gold, Assam, India
- Balanced, deep & harmonious flavours combining subtle red fruits, fired leaf & toasted grains.
- Darjeeling 2nd Flush, Okayti Estate, Darjeeling, India
- Sprightly, lively, sappy & refreshing, with an enticing combination of fresh grass, plant sap & woodland earth.
- Chai, Dimbula, India
- Rich, rounded & warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices.
- Earl Grey, Ruhana, Sri Lanka
- Refreshing & sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focused classic.
- Ceylon, Ruhuna, Sri Lanka
- Ceylon is carefully curated from a variety of altitudes to express the very best of the region's terroir: low-grown for rich maltiness and deep colour, and high-grown for fragrant aromatics and structure.
- Cornish Grown Tea, Cornwall, England
- The first tea grown in England. Tregothnan’s tea is handpicked on their estate in Cornwall & is the perfect morning brew. A consistent & awakening blend of exclusive hand-picked Tregothnan leaves with the finest assam, it is simply delicious with a bold, malty & full-bodied flavour.
OOLONG TEA
- Wuyi Oolong, Fujian, China
- This tea has a coppery-brown liquor, a smooth buttery aroma & a rich & chocolatey flavour with hints of roasted nuts.
GREEN TEAS
- Genmaicha, Shizuoka, Japan
- Selected from the fertile sails of Shizuoka, Genmaicha is a beautiful balance of spring picked bancha green tea combined with Mochigome rice, that is steamed and roasted to impart delectable toasted flavour.
- Dragon Well Green Tea, Zhejiang, China
- China's most famous green tea, Jing's Dragon Well has lively & garden-fresh flavours underscored by silky hazelnut & liquorice root complexity.
- Jasmine Pearls, Fujian, China
- Velvety, full & enticing green tea leaf lift by fresh & heady jasmine aroma. The taste is sumptuous, round & deeply jasmine infused.
WHITE TEA
- White Peony, Fujian, China
- Grown in the cool misty mountains in Fujian. White peony pairs deep green and brown leaves with large downy silver buds. the leaves are dried slowly to produce a tea with beautifully rounded texture and delicate complexity.
HERBAL INFUSIONS
- Whole Chamomile Flowers
- Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
- Whole Peppermint Leaf
- Insistent, deep & full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
- Lemongrass and Ginger
- Deeply aromatic with warming spices and highly refreshing, bright citrus notes.
- Blackcurrant & Hibiscus Fruit Infusion
- Vivid, intense & lively, with a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish. Refreshing, even bracing & full of charm.
FRUIT AND FLORAL PREMIUM RANGE
- Pineapple and Osmanthus
- Instantly fragrant, bursting with tropical pineapple aroma and delicate, floral notes from whole heads of chamomile and Osmanthus-flower prized in Asia for its natural scent of ripe fruit. Together, they create a deliciously thick, yellow infusion that feels syrupy in the mouth. Smoothed with soft chamomile and honeyed in character, for lasting juicy finish.
- Strawberry and Rooibos
- The sugared-scent of natural strawberry pieces and uplifting elderflower fragrance gives you away to a ruby-red infusion that offers warming comfort in the depths of a rich, rooibos undercurrent. Smooth, sweet and velvety in the mouth, it finishes with a lingering, rounded softness.
- Raspberry and Rose
- The subtle perfume of whole rosebuds is imbued with the tart fragrance of real raspberry pieces and the ripe, fruity aroma of Osmanthus flowers. This soft pink infusion feels jammy on the plate and is complemented by the gently sour character of rosehip shells, delivering complexity and an elegant delicately floral finish.
- Green Apple and Hibiscus
- Whole pieces of crisp green apple, hibiscus petals and lengths of spicy lemongrass reveal a zesty aroma and yield a beautifully pink infusion. Vibrant with a fruit acidity that feels quenching yet balanced in the mouth,m touch of pineapple finishes blend, all together delivering a grassy-sweet and tart finish.
SEASONAL TEA LIBRARY
- Designed for those who seek out the highest quality, Brown's Seasonal Library is the Chinese tea ceremony of Gong Fu. This places the taste and appreciation of the tea itself above all else.
- Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup & allowing your leaves to breathe before the next infusion.
- BLACK TEA
- Red Dragon, Yunnan, China
- Red Dragon is a unique and exceptional tea, processed by masters in Yunnan as a black tea using a tea cultivar traditionally used for oolong tea and grown at high attitude. The result is a syrupy texture as a result of the cultivar, fruity notes as a result of the rich Yunnan terroir which it is nourished, and malty depths from masterful processing.
- GREEN TEA
- Gyokuro, Shizuoka, Japan
- Gyokuro is shaded for 30-days before picking, in early May in Asahina valley tea gardens. This process encourages chlorophyll, creating a thick and creamy texture, and the condensed, unami-rich flavour that this is prized for.
- WHITE TEA
- Silver needle supreme, Fujian, China
- An authentic silver Chinese white tea from its true home in Fuding, Fujian- where tea has been cultivated for millennia. Extremely delicate, it takes a true master to render a flawless example, skilfully manipulating conditions to prevent moisture or heat. This supreme tea comes from a single garden and clearly expresses the distinct melon and cucumber notes that Fujianese silver needle is revered for, finishing on a luxuriously velvety note.
- A supplement of £5 with your afternoon tea.
- To make a booking please call +44 (0) 207 518 4155
- Advance bookings are highly recommended
- A discretionary service charge of 12.5% will be added to your bill
- Prices are inclusive of Value Added Tax
Champagne Afternoon Tea
- Indulge in a glass of Moet & Chandon Brut Imperial along with our traditional afternoon tea
- A choice of teas and herbal infusions
- Seasonal tea
- Smoked salmon, cream cheese and poppy seeds
- Brown bread
- Truffled burford brown egg mayonnaise
- White bread
- Prawn mayonnaise
- Brioche roll
- Roast ham and piccalilli ketchup
- Seeded bread
- Smoked coronation chicken
- Mini bagel
- Ploughman's tartlet
- Puff pastry
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- Rhubarb mille feuille
- Salted caramel and tahitian vanilla tart
- Milk chocolate and passion fruit roulade
- Hazelnut and banana paris brest
- Blood orange and dark chocolate delice
- £65 per person
Rosé Champagne Afternoon Tea
Rosé Champagne Afternoon Tea
- Indulge in a glass of Rosé Champagne along with our traditional afternoon tea
- A choice of teas and herbal infusions
- Seasonal tea
- Smoked salmon, cream cheese and poppy seeds
- Brown bread
- Truffled burford brown egg mayonnaise
- White bread
- Prawn mayonnaise
- Brioche roll
- Roast ham and piccalilli ketchup
- Seeded bread
- Smoked coronation chicken
- Mini bagel
- Ploughman's tartlet
- Puff pastry
- Freshly baked plain and sultana scones
- Served with homemade strawberry jam and Cornish clotted cream
- Rhubarb mille feuille
- Salted caramel and tahitian vanilla tart
- Milk chocolate and passion fruit roulade
- Hazelnut and banana paris brest
- Blood orange and dark chocolate delice
- £68 per person
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