Sample Menus

The Drawing Room

BREAKFAST

BREAKFAST A LA CARTE

White or Brown Toast £5
Pastry Basket £6.50
Selection of fruits £9.50
French toast with caramelised bananas and maple syrup £12
Pancakes with smoked bacon and maple syrup £14
Pancakes with Neal's yard dairy créme fraiche and berries £14
Eggs Benedict £15
Eggs Florentine £15
Eggs Royale £15
Smoked salmon with scrambled burford brown eggs £16
Omlette with your choice of filling £17

TRADITIONAL AFTERNOON TEA

A choice of teas and herbal infusions
Seasonal tea
Smoked salmon, cream cheese and poppy seeds
Brown bread
Truffled burford brown egg mayonnaise
White bread
Prawn mayonnaise
Brioche roll
Roast ham and piccalilli ketchup
Seeded bread
Smoked coronation chicken
Mini bagel
Ploughman's tartlet
Puff pastry
Freshly baked plain and sultana scones
Served with homemade strawberry jam and Cornish clotted cream
Rhubarb mille feuille
Salted caramel and tahitian vanilla tart
Milk chocolate and passion fruit roulade
Hazelnut and banana paris brest
Blood orange and dark chocolate delice
£55 per person

GLUTEN FREE AFTERNOON TEA

To make a booking please call +44 (0) 207 518 4006
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax

Champagne Afternoon Tea

Indulge in a glass of Moet & Chandon Brut Imperial along with our traditional afternoon tea
A choice of teas and herbal infusions
Seasonal tea
Smoked salmon, cream cheese and poppy seeds
Brown bread
Truffled burford brown egg mayonnaise
White bread
Prawn mayonnaise
Brioche roll
Roast ham and piccalilli ketchup
Seeded bread
Smoked coronation chicken
Mini bagel
Ploughman's tartlet
Puff pastry
Freshly baked plain and sultana scones
Served with homemade strawberry jam and Cornish clotted cream
Rhubarb mille feuille
Salted caramel and tahitian vanilla tart
Milk chocolate and passion fruit roulade
Hazelnut and banana paris brest
Blood orange and dark chocolate delice
£65 per person

Rosé Champagne Afternoon Tea

Indulge in a glass of Rosé Champagne along with our traditional afternoon tea
A choice of teas and herbal infusions
Seasonal tea
Smoked salmon, cream cheese and poppy seeds
Brown bread
Truffled burford brown egg mayonnaise
White bread
Prawn mayonnaise
Brioche roll
Roast ham and piccalilli ketchup
Seeded bread
Smoked coronation chicken
Mini bagel
Ploughman's tartlet
Puff pastry
Freshly baked plain and sultana scones
Served with homemade strawberry jam and Cornish clotted cream
Rhubarb mille feuille
Salted caramel and tahitian vanilla tart
Milk chocolate and passion fruit roulade
Hazelnut and banana paris brest
Blood orange and dark chocolate delice
£68 per person

TEA-TOX AFTERNOON TEA

TEA-TOX HEALTHY AFTERNOON TEA

Seasonal tea
Mushroom, truffle and buckwheat tartlet
Cumin spiced beetroot, hummus and pomegranate with coriander
Quinoa cracker
Coronation vegetable curry with onion bhaji
Avocado, semi dried tomato, green chilli and mint
Gluten free bread
Seasonal fruits & dips
Raspberry compote and coconut yogurt
Mango and coconut slice
Sticky date and ginger cake
Banana and peanut butter loaf cake
Raspberry and almond verrine
Single origin dark chocolate mousse
Choice of teas
£55 per person

TEA-TOX HEALTHY CHAMPAGNE AFTERNOON TEA

For a memorable afternoon, relax with a glass of Bruit 'NV' Champagne.
Seasonal tea
Mushroom, truffle and buckwheat tartlet
Cumin spiced beetroot, hummus and pomegranate with coriander
Quinoa cracker
Coronation vegetable curry with onion bhaji
Avocado, semi dried tomato, green chilli and mint
Gluten free bread
Seasonal fruits & dips
Raspberry compote and coconut yogurt
Mango and coconut slice
Sticky date and ginger cake
Banana and peanut butter loaf cake
Raspberry and almond verrine
Single origin dark chocolate mousse
Choice of teas
£65 per person

To make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax

TEA LIBRARY

BLACK TEAS

Brown’s Breakfast Blend, Assam, India
A comforting & full breakfast classic, with rich malty sweetness & vivid ruby coloured infusion.
Brown’s Afternoon Blend, Assam, India
Balanced & full: lots of light, graceful & complex top notes followed by a pungent, malty finish. Refreshing & fortifying.
Assam Gold, Assam, India
Balanced, deep & harmonious flavours combining subtle red fruits, fired leaf & toasted grains.
Darjeeling 2nd Flush, Okayti Estate, Darjeeling, India
Sprightly, lively, sappy & refreshing, with an enticing combination of fresh grass, plant sap & woodland earth.
Chai, Dimbula, India
Rich, rounded & warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices.
Earl Grey, Ruhana, Sri Lanka
Refreshing & sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focused classic.
Ceylon, Ruhuna, Sri Lanka
Ceylon is carefully curated from a variety of altitudes to express the very best of the region's terroir: low-grown for rich maltiness and deep colour, and high-grown for fragrant aromatics and structure.
Cornish Grown Tea, Cornwall, England
The first tea grown in England. Tregothnan’s tea is handpicked on their estate in Cornwall & is the perfect morning brew. A consistent & awakening blend of exclusive hand-picked Tregothnan leaves with the finest assam, it is simply delicious with a bold, malty & full-bodied flavour.

OOLONG TEA

GREEN TEAS

Genmaicha, Shizuoka, Japan
Selected from the fertile sails of Shizuoka, Genmaicha is a beautiful balance of spring picked bancha green tea combined with Mochigome rice, that is steamed and roasted to impart delectable toasted flavour.
Dragon Well Green Tea, Zhejiang, China
China's most famous green tea, Jing's Dragon Well has lively & garden-fresh flavours underscored by silky hazelnut & liquorice root complexity.
Jasmine Pearls, Fujian, China
Velvety, full & enticing green tea leaf lift by fresh & heady jasmine aroma. The taste is sumptuous, round & deeply jasmine infused.

WHITE TEA

HERBAL INFUSIONS

Whole Chamomile Flowers
Bright, full, mellow, floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive camomile combination.
Whole Peppermint Leaf
Insistent, deep & full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
Lemongrass and Ginger
Deeply aromatic with warming spices and highly refreshing, bright citrus notes.
Blackcurrant & Hibiscus Fruit Infusion
Vivid, intense & lively, with a rich spectrum of berry fruits, bright supporting acidity & a sweet, perfumed finish. Refreshing, even bracing & full of charm.

FRUIT AND FLORAL PREMIUM RANGE

Pineapple and Osmanthus
Instantly fragrant, bursting with tropical pineapple aroma and delicate, floral notes from whole heads of chamomile and Osmanthus-flower prized in Asia for its natural scent of ripe fruit. Together, they create a deliciously thick, yellow infusion that feels syrupy in the mouth. Smoothed with soft chamomile and honeyed in character, for lasting juicy finish.
Strawberry and Rooibos
The sugared-scent of natural strawberry pieces and uplifting elderflower fragrance gives you away to a ruby-red infusion that offers warming comfort in the depths of a rich, rooibos undercurrent. Smooth, sweet and velvety in the mouth, it finishes with a lingering, rounded softness.
Raspberry and Rose
The subtle perfume of whole rosebuds is imbued with the tart fragrance of real raspberry pieces and the ripe, fruity aroma of Osmanthus flowers. This soft pink infusion feels jammy on the plate and is complemented by the gently sour character of rosehip shells, delivering complexity and an elegant delicately floral finish.
Green Apple and Hibiscus
Whole pieces of crisp green apple, hibiscus petals and lengths of spicy lemongrass reveal a zesty aroma and yield a beautifully pink infusion. Vibrant with a fruit acidity that feels quenching yet balanced in the mouth,m touch of pineapple finishes blend, all together delivering a grassy-sweet and tart finish.

SEASONAL TEA LIBRARY

Designed for those who seek out the highest quality, Brown's Seasonal Library is the Chinese tea ceremony of Gong Fu. This places the taste and appreciation of the tea itself above all else.
Using a small volume teapot over multiple infusions allows for the ultimate engagement, the small pitcher is there to decant your tea between infusions, ensuring a perfectly balanced cup & allowing your leaves to breathe before the next infusion.
BLACK TEA
Red Dragon, Yunnan, China
Red Dragon is a unique and exceptional tea, processed by masters in Yunnan as a black tea using a tea cultivar traditionally used for oolong tea and grown at high attitude. The result is a syrupy texture as a result of the cultivar, fruity notes as a result of the rich Yunnan terroir which it is nourished, and malty depths from masterful processing.
GREEN TEA
Gyokuro, Shizuoka, Japan
Gyokuro is shaded for 30-days before picking, in early May in Asahina valley tea gardens. This process encourages chlorophyll, creating a thick and creamy texture, and the condensed, unami-rich flavour that this is prized for.
WHITE TEA
Silver needle supreme, Fujian, China
An authentic silver Chinese white tea from its true home in Fuding, Fujian- where tea has been cultivated for millennia. Extremely delicate, it takes a true master to render a flawless example, skilfully manipulating conditions to prevent moisture or heat. This supreme tea comes from a single garden and clearly expresses the distinct melon and cucumber notes that Fujianese silver needle is revered for, finishing on a luxuriously velvety note.
A supplement of £5 with your afternoon tea.

To make a booking please call +44 (0) 207 518 4155
Advance bookings are highly recommended
A discretionary service charge of 12.5% will be added to your bill
Prices are inclusive of Value Added Tax