The Restaurant at Brown's
Welcome to The Restaurant at Brown’s, a stylish dining destination set in London’s first hotel. Here, in the heart of Mayfair, discover a new, creative menu showcasing the finest elements of contemporary British cuisine with a hint of European flavour.
Served throughout the day, dishes are freshly crafted and presented with flair and passion, complemented by the service Brown’s is so famous for.
From September, Brown’s is delighted to welcome Adam Byatt, chef-owner of Michelin-starred London restaurant Trinity, to the hotel as its new Chef Director of Food & Beverage.
Albemarle Street, London, W1S 4BPContact