Food & Wine Dinners at Charlie's with Adam Byatt
We invite you to join us for dinner cooked and hosted by Adam Byatt on Thursday 22 July.
Adam and his team will personally cook and host the dinner for just twenty people, talking through each course and answering questions on Charlie’s philosophy of cookery, together with the menu choice and why British produce is so special.
This dinner celebrates all things British from plate to palate, with an incredible pairing of English wines.
To book a place, please contact Anna +44 (0)20 7518 4155 email@example.com