Dinner at Charlie's with Adam Byatt

Tuesday 4th February 2020

6.30pm - 10.00pm

Join Brown's Chef Director, Michelin-starred Adam Byatt on a gastronomic journey to discover exciting, unique seasonal ingredients and flavours.  With spring just around the corner, our inaugural Dinner with Adam Byatt will feature a delectable menu celebrating the most luxurious of seafood - Sea urchins from Galicia and fine oysters from the British Isles.

Adam and his team will exclusively prepare fresh sea urchins in two ways; a risotto with the flesh of the urchin and a dish of poached turbot with a sauce made from the exquisite roe and seaweed.  We have an incredible supplier of oysters and several varieties of Adam’s favourites both cooked and raw will be served between courses to punctuate the wonderful sea urchins. The finale to the evening will be a light, bright and truly classic lemon meringue tart followed by a cheese plate of 32 month aged Comte.

The Sommelier at Brown's will be on hand to showcase his selection of fine wines to complement each dish, including a glass of Champagne to start the evening.

£200 per person (excludes service)

Numbers are limited. Advance booking is essential.  
 
For more information and to reserve your place, please contact Martina: mrumanova@roccofortehotels.com