x

Sample Menus

Ristorante Bocconi

A La Carte

Starters

  • Cream of pumpkin drizzeld with ginger olive oil € 9
  • Mussels marinières and potato crisps € 14
  • BoCConi beef tartare € 20
  • Panzanella and mozzarella di bufala € 15
  • Pan fried octopus, potato purée, tomatoes and black olives € 21
  • Lightly fried squid with aubergine and zucchini € 21
  • Mixed salad with Italian dressing € 9
  • Vitello Tonnato € 18

Pasta and Rice

  • Traditional lasagna € 17
  • Pappardelle with duck ragoût and fennel € 16
  • Taleggio cheese and red chicory risotto with balsamic vinegar € 21
  • Spaghetti with clams € 19
  • Paccheri, tomato and basil € 17
  • Tagliatelle Bolognese € 15
  • Pizzocheri with potatoes, savoy cabbage, chard and bitto cheese € 19
  • Sweet corn gnocchi, wild mushrooms and parmesan € 16

Fish

  • Fillet of sole with endives, anchovies and grey shrimps € 32
  • Pan fried turbot with sautéed mushrooms and lentils € 33
  • Seared sea bass, artichokes and mashed potatoes € 32
  • Grilled fish of the day and vegetables € 29
  • Linguine with Brittany lobster for two € 31

Meat

  • Chicken breast with lime sabayon and sautéed chards € 26
  • Baked suckling pig, roasted potatoes and aubergine caponata € 29
  • Veal Milanese and crispy rice “al salto” € 29
  • Pan fried beef fillet, spinach leaves and gratin dauphinois € 34
  • (sauce: green pepper, béarnaise or mushroom)
  • Veal escalope with Parma ham and white wine sauce € 28

Side Dishes

  • Mashed potatoes with olive oil € 5
  • Spinach with olive oil or butter € 5
  • Swiss chard with olive oil or butter € 5
  • Wild mushrooms € 8
  • Sicilian Caponata € 5

Desserts

  • Tiramisu BoCConi € 9
  • Orange and Amaretto semifreddo with dark chocolate € 9
  • Fruit tartlet with custard cream € 10
  • Lemon delight € 9
  • Apple Pithiviers and cinnamon ice cream € 10
  • Chocolate fondant and passion fruit sorbet € 11
  • Rum marinated figs, vanilla ice cream € 9
  • Cheese platter - Gorgonzola, Pecorino, Fontina, Parmesan € 12

Dessert Wines

  • By the glass:
  • Vin Santo Del Chianti, Geografico € 8
  • Moscato Del Sicilia, Lombardo € 8
  • Maury rouge, Gerard Bertrand € 8

Set Menu

To Start

  • *Cream of Pumpkin drizzled with ginger olive oil
  • or
  • *Vitello Tonnato

Main Courses

  • Pappardelle with duck ragoût and fennel
  • or
  • Taleggio cheese and red chicory risotto with balsamic vinegar

To Follow

  • *Sea bass, artichokes and mashed potatoes
  • or
  • *Veal escalope with Parma ham and white wine sauce

To Finish

  • *Rum marinated figs and vanilla ice cream
  • or
  • *Tiramisu BoCConi

  • 4-course menu € 55
  • 3-course menu € 42

Best Rate Guarantee

Best Rate Guarantee

Book with us for the best rates or we’ll match it & take a further 10% off

FIND OUT MORE

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

Make an enquiry Close

TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

Make an enquiry Close