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Sample Menus

Ristorante Bocconi

A La Carte

Starters

  • White bean cream soup, rosemary and parmesan croutons €9
  • Pan fried scallops, green cabbage emulsion and baby carrots €21
  • BoCConi beef tartare €20
  • Panzanella and mozzarella di bufala €15
  • Duo of seabass tatare celery and lime, beetroot and orange €19
  • Lightly fried squid with aubergine and zucchini €21
  • Mixed salad with Italian dressing €9
  • Vitello Tonnato €18

Pasta and Rice

  • Traditional lasagna €17
  • Pappardelle with duck stew and fennel €17
  • Saffron risotto with turnip greens €21
  • Spaghetti with clams €19
  • Paccheri, tomato and basil €17
  • Tagliatelle Bolognese €15
  • Bread dumpling with bacon, black truffle and parmesan cream €20
  • Sweet corn gnocchi and wild mushrooms €16

Fish

  • Fillet of sole with endives, anchovies and grey shrimps €32
  • Slow cooked cod fillet with polenta and spinach €29
  • Seared sea bass, artichokes and mashed potatoes €32
  • Grilled fish of the day €29
  • Linguine with Brittany lobster for two €31 pp.

Meat

  • Beef cheek confit, celery purée and raw forgotten vegetables €26
  • Baked suckling pig, roasted potatoes and aubergine caponata €29
  • Veal Milanese and crispy rice “al salto” €29
  • Pan fried beef fillet, spinach leaves and gratin dauphinois €34
  • (sauce: green pepper, béarnaise or mushrooms)
  • Veal escalope with Parma ham and white wine sauce €28

Side Dishes

  • Mashed potato with olive oil €5
  • Spinach with olive oil or butter €5
  • Sicilian Caponata €5
  • Wild mushrooms €8

Desserts

  • Tiramisu BoCConi €9
  • Ricotta with red fruits, pistachio and orange sorbet €9
  • Fruit tartlet with custard cream €10
  • Italian meringue chocolate, raspberry coulis with milk ice cream €9
  • Apple Pithiviers and cinnamon ice cream €10
  • Chocolate fondant and passion fruit sorbet €11
  • Lemon delight €9
  • Cheese platter - Gorgonzola, Pecorino, Taleggio €12

Dessert Wines

  • By the glass:
  • Vin Santo Del Chianti, Geografico €8
  • Moscato Del Sicilia, Lombardo €8
  • Maury rouge, Gerard Bertrand €8

Set Menu

To Start

  • *White bean cream soup, rosemary and parmesan croutons
  • or
  • *Vitello Tonnato

Main Courses

  • Pappardelle with duck ragoût and fennel
  • or
  • Saffron risotto with green turnips

To Follow

  • *Sea bass, artichokes and mashed potatoes
  • or
  • *Beef cheek confit, celery purée and raw forgotten vegetables

To Finish

  • *Ricotta with red fruits, pistachio and orange sorbet
  • or
  • *Tiramisu BoCConi

  • 4-course menu €55
  • 3-course menu €42

Best Rate Guarantee

Best Rate Guarantee

Book with us for the best rates or we’ll match it & take a further 10% off

FIND OUT MORE

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

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