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Sample Menus

Ristorante Bocconi

A La Carte

Starters

  • Green pea soup with croutons and ricotta cheese €9
  • Pan fried scallops, burrata, aubergines and tomato confit €21
  • BoCConi beef tartar €20
  • Panzanella and mozzarella di bufala €15
  • Red prawn tartar, spring vegetables brunoise €23
  • Lightly fried squid with aubergine and zucchini €21
  • Mixed salad with Italian dressing €9
  • Vitello tonnato €18

Pasta and Rice

  • Traditional lasagne €17
  • Trofie with Genoese pesto €15
  • Risotto with green asparagus and roasted almonds €20
  • Spaghetti with clams €19
  • Paccheri, tomato and basil €17
  • Tagliatelle Bolognese €15
  • Black ink tagliolini with langoustines and broad beans €21
  • Raviolis papa pomodoro, pecorino butter sauce €23

Fish

  • Sole served on a Himalayan pink salt stone, meunière sauce, Sicilian caponata €32
  • Slow cooked cod fillet, Mediterranean sauce and broad beans €29
  • Grilled fish of the day €29
  • Seared sea bass, artichokes and mashed potato €32
  • Linguine with Brittany lobster '' for two '' €31 pp

Meat

  • Beef cheek confit, celery purée and raw forgotten vegetables €26
  • Baked suckling pig, roasted potatoes and eggplant caponata €29
  • Veal Milanese and crispy rice al salto €29
  • Pan fried beef fillet, gratin dauphinois and spinach leaves €34
  • (sauce: green pepper, Bearnaise or mushrooms)
  • Veal escalope with Parma ham, white wine sauce €28

Side Dishes

  • Buttered green asparagus €8
  • Mashed potato with olive oil €5
  • Spinach with olive oil or butter €5
  • Sicilian caponata €5
  • Sautéed mushrooms €7

Desserts

  • Tiramisu BoCConi €9
  • Ricotta with pistachio, red fruits and orange sorbet €9
  • Fruit tartlet with custard cream €10
  • Italian meringue chocolate, raspberry coulis with milk Ice cream €9
  • Zuppa inlese, cherries and verveine ice cream €10
  • Chocolate fondant and passion fruit sorbet €11
  • Strawberry bavarois, chocolate ice cream €9
  • Cheese platter - Gorgonzola, Pecorino, Taleggio €12

Dessert Wines

  • Special:
  • Porto reserved special, ''terra do Grifo '', carafe 150 ml €15
  • By the glass:
  • Vin Santo Del Chianti, Geografico €8
  • Moscato Del Sicilia, Lombardo €8
  • Maury rouge, Gerard Bertrand €8

Set Menu

To Start

  • *Green pea soup with croutons and ricotta cheese
  • or
  • * Vitello tonnato

Main Courses

  • Trofie with Genoese pesto
  • or
  • Risotto with green asparagus and roasted almonds

To Follow

  • *Seared sea bass, artichokes and mashed potato
  • or
  • * Beef cheek confit, celery purée and vegetables

To Finish

  • * Ricotta with pistachio, red fruits and orange sorbet
  • or
  • *Tiramisu BoCConi

  • 4-course menu €55
  • 3-course menu €42

Best Rate Guarantee

Best Rate Guarantee

Book with us for the best rates or we’ll match it & take a further 10% off

FIND OUT MORE

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

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