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Sample Menus

Ristorante Bocconi

A La Carte

Starters

  • Vegetable broth “Ribollita Toscana" € 9.00
  • Mussels marinières and chips € 14.00
  • Beef tartare “Bocconi” € 20.00
  • Panzanella and mozzarella di bufala € 15.00
  • Roasted sea scallops, caramelized endives and balsamic € 22.00
  • Vitello tonnato € 18.00
  • Salad mixed with Italian dressing € 9.00

Pasta and Rice

  • Traditional lasagne € 17.00
  • Penne all’arrabbiata € 14.00
  • Wild mushroom risotto and Taleggio € 20.00
  • Spaghetti with clams and chilli € 18.00
  • Paccheri, tomato and basil € 16.00
  • Tagliatelle Bolognese € 14.00
  • Pappardelle with duck ragoût and fennel € 15.00
  • Casoncelli “veal ravioli”, bacon with butter and sage sauce € 18.00

Fish

  • Sea bass, mushrooms and mashed potatoes € 32.00
  • Sole meuniere with white and yellow turnips € 32.00
  • Swordfish, grilled aubergine and tomato sauce € 29.00
  • Grilled fish of the day and vegetables € 29.00
  • Lightly fried squid with aubergine and zucchini € 21.00
  • Linguine with Brittany lobster “for two" €29.00 Per Person

Meat

  • Veal escalope, Parma ham and white wine sauce € 28.00
  • Roast fillet of lamb, black truffle crusted and sautéed broccoli € 30.00
  • Osso buco with herbs and potatoes € 26.00
  • Veal Milanese and crispy rice “al salto” € 29.00
  • Grilled filet of beef and gratin dauphinois € 34.00

Side Dishes

  • Mash potatoes with olive oil
  • Spinach with olive oil or butter
  • Swiss chard with olive oil or butter
  • Sicilian caponata
  • Wild mushroom risotto

Desserts

  • Tiramisu BoCConi € 9.00
  • Persimmon “passata” rum mousse and chocolat € 9.00
  • Raspberry flan € 9.00
  • Caramelized pear and ricotta ice cream € 9.00
  • Apple Pithiviers and vanilla ice cream € 10.00
  • Chocolate fondant and passion fruit sorbet € 11.00
  • Pineapple, lemon cream and mint € 9.00
  • Cheese platter with Gorgonzola, Pepper Pecorino, Fontina € 12.00

Dessert Wines

  • By the glass:
  • Vin Santo Del Chianti, Geografico € 8.00
  • Moscato Del Sicilia, Lombardo € 8.00
  • Maury rouge, Gerard Bertrand € 8.00

Set Menu

To Start

  • *Sautéed wild mushrooms
  • or
  • *Beef tartare “BoCConi’’

Main Courses

  • Pappardelle with duck ragoût and fennel
  • or
  • Wild mushroom risotto and Taleggio

To Follow

  • *Sea bass, mushrooms and mashed potatoes
  • or
  • Veal escalope, Parma ham and white wine sauce

To Finish

  • *Orange and amaretto semifreddo with dark chocolate
  • or
  • *Tiramisu BoCConi

  • Menu 4 courses € 55.00
  • *Menu 3 courses € 42.00

TO BOOK MORE THAN 2 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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