What's On

New Year’s Eve at Astoria Restaurant

Astoria Restaurant invites you to a gourmet festive dinner which will start with a welcome cocktail and continue with a luxurious seven course set by Executive Chef Marius Ackermann. 

Among the evening’s gastronomic delights: tartare of langouste and avocado, mango and beetroot; salmon trout roulade with potato mousseline, keta caviar and tarragon; pan fried foie gras with winter apple, cinnamon and ginger bread. For the main course, guests can choose between poached fillet of halibut with cauliflower, spinach and sevruga caviar and entrecote of deer wrapped in herb pancake with shimeji mushrooms, Savoy cabbage and lingonberries. To round off the sumptuous meal, yuzu cremeux with lemongrass and coconut will be served for dessert. Celebration package also includes white and red wine of the sommeliers choice, vodka and beer as well as soft drinks and tea / coffee – unlimited for the period from 10.00pm until 1.00am.

 A jazz band will be responsible for the festive atmosphere during the celebration. 

The price is RUB 29 000 per guest, children 7-12 years enjoy a 50% discount, children up to 6 years – no charge.

For reservations and further information please call  +7 812 4945815

or email smelenko@roccofortehotels.com

BUSINESS LUNCH

2-course menu at 850 RUB per person*
3-course menu at 950 RUB per person*
*including tea or coffee

Available weekdays from 12.00pm to 3.00pm.

For reservations and more information, please call: +7 812 494 5815

DEGUSTATION MENU

A taste of Russia.

Enjoy our 5-course menu with the perfect wine selection and sample traditional Russian delicacies. Pick from our “Truly Russian”, “Feel like a Tsar” or “Really Astoria” degustation menus.

Menu price excludes drinks and wine pairing.

For reservations and more information, please call: +7 812 494 5815

THEATRE MENU

Enjoy signature dishes from our Chef Serge Fery.

Marinated salmon with beetroot and orange, mixed salad, tomato and vodka granite
Beef Stroganoff, mushrooms, mashed potato, sour cream
Fillet of mackerel "a la nage"
White bean purée, sauce vierge

2500 RUB per person

For reservations and more information, please call: +7 812 494 5815

Forest Wealth Menu

Starter
Curd cheese and ricotta cream seasoned with lime, gooseberries and pan fried oysters, mushrooms, green pea veloute
500

Eggs cocotte style, roasted stone potatoes, ceps and chanterelles, herb salad
600

Octopus, orange cap boletus and shiitake, pak choi salad, honey vinaigrette
650

Main course
Filet of dorado, grilled asparagus, morel cream sauce
1600

Grilled beef fillet Rossini style, goose liver sauce, boletus and chanterelles
1800

Salmon and chanterelles risotto, parsley foam
850

Beef Stroganoff with buckwheat and forest mushrooms
1300

Dessert
Chocolate forest gâteau
400

Prices are quoted in Roubles, VAT included

Oyster season with Ruinart Rose

Enjoy the unique food pairing of Ruinart Rose and Oysters in Astoria Restaurant.

For reservations and more information, please call: +7 812 494 5815