Sample Menus
Astoria Restaurant
A LA CARTE
CAVIAR
- Served with freshly made mini pancakes or toast
- Pike Caviar 50 gr 900
- Keta Caviar 50 gr 1100
- Rainbow Trout Caviar 50 gr 1200
- Sevruga Caviar 25 gr 4100
- Oscietra Caviar 25 gr 4100
- Beluga Caviar 25 gr 9900
SALADS & STARTERS
- Assorted Farmer's Baby Vegetable Salad 550
- With hazelnut oil & herb dressing
- Waldorf Salad 650
- Celeriac, apple, caramelised walnuts & lingonberries
- Beef Tartar & Sevruga Caviar 2200
- Quail egg, rye bread chips & homemade mayonnaise
- Kamchatka Crab Olivier Salad 1500
- Coriander marinated green peas, carrot, avocado, white radish, mayonnaise
- Hermitage Salad 1300
- Pheasant herbal confit, Sevruga caviar, provencal sauce
- Traditional Kholodets 600
- Pickled cucumber, horseradish sauce
- Russian Dressed Herring 500
- Potatoes, carrots, beetroot & egg
- Traditional pickled Vegetables 500
PELMENI, VARENIKI & PIROZHKI
- Crispy Crab Pelmeni 950
- Bearnaise sauce & sour cream
- Crab Pelmeni 950
- Salted butter, dill, sour cream
- Siberian Pelmeni 750
- Salted butter, dill, sour cream
- Mushroom Pelmeni 500
- Parsley, sour cream
- Vareniki with Cottage Cheese 400
- Russian dumplings with sour cream
- Assorted Pirozhki 300/850
- (per 1/per 3)
SOUPS
- Borsch 600
- Beetroot, poached beef, cabbage, sour cream
- Solyanka 700
- Olives, salted cucumber, local salami, lemon, sour cream
- Ukha 750
- Russian clear fish soup & leek
- Slow Cooked Beef Consomme 400
- Beef marrow dumpling, shredded crepe
MEAT
- Grilled Rib Eye Steak 3900
- With Café de Paris butter
- Black Angus Beef Tartar 1600
- Capers, onions & Worcester marinated Bryansk beef, homemade pan fried potatoes or crispy fries
- Oven Roasted Rack of Lamb 3400
- Baked seasonal vegetables, rosemary lamb jus
- Beef Stroganoff 1450
- Mushrooms, mashed potato, sour cream
- Chicken Kiev 950
- Pumpkin, pilaf rice & cranberry sauce
- Pozharsky Cutlet 1050
- Marinated cucumber, Pan fried potatoes & onions, tomato sauce
- Chicken Tabaka 1100
- Stone potatoes, mushrooms & yogurt sauce
FISH & SEAFOOD
- Halibut Fillet with Truffles 2100
- Mashed potato, matelote sauce
- Alder Tree Smoked Fillet of Salmon 1400
- Morels, green peas & bacon
- Grilled Murmansk Flounder 1200
- Kohlrabi, red caviar & crispy potatoes
- Pan-Fried Whole Sole Meuniere 3500
- Beurre noisette, parsley & lemon
- (fish for two, includes two side dishes of your choice)
- Sakhalin Salmon Koulebiak 1300
- Wrapped in puff pastry, spinach purée
- Traditional Fish Cutlet 950
- Pan fried potatoes with bacon & sweet onion
SIDE DISHES
- French Fries 300
- Mashed Potato 250
- Mixed Salad 400
- Pan Fried Potatoes with Onions 450
- Glazed Green Peas & Carrots 300
DESSERTS & CHEESE
- Diana Vishneva 950
- Dessert created by Astoria Pastry Chef Yulia Ivanova in collaboration with the famous ballet dancer
- Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelised puff pastry & cranberry mousse rounds with dulce de leche
- Napoleon Cake 450
- Pavlova with Tropical Fruits 600
- Medovik 450
- with sour cream sorbet
- Raspberry, Cranberry & Pistachio "Mushroom" 750
- Faberge Winter Rose 1100
- Dessert created in partnership with Faberge Museum.
- A lacy gold- sprayed dark chocolate egg filled with mint mousse, chocolate crumble with salt, chocolate mousse and chocolate-mint ganache, accomplished with white chocolate and mint mini-truffle.
- The egg is nestled on lush velvety petals made of dark chocolate and decorated with gold leaf.
- Cheese Plate 200 gr 1450
- Cognac Baba 900
- Designer dessert by Astoria Pastry Chef Yulia Ivanova was created to be married with Amber Gold Fins Bois cognac by Maison Roullet. The combination of blackberry cream with wipped rhubarb ganache, caramelized apples and vanilla-cognac Chantilly, accentuates the flavour palette of the Cognac, born in the unique terroir of the "Golden Triangle" at Fins Bois and aged not less then 7 years in the Roullet family cellar.
- Accompanied by Roullet Amber Gold Fins Bois cognac (20 ml) 1300
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
KIDS MENU
KIDS MENU
- Mixed green salad with tomato & cucumber 250
- Blinis with sour cream or jam 200
- Siberian Pelmeni 500
- Chicken boullon with noodles 400
- Kids Burger with French fries 800
- Beef Stroganoff with mashed potato 750
- Chicken Nuggets with French fries 500
- Fish nuggets with mashed potato 600
- Penne with tomato sauce 500
- French Fries with Ketchup 250
- Assorted ice cream (per scoop) 250
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
DEGUSTATION MENU
TRULY RUSSIAN
- Russian dressed herring
- Potatoes, carrots, beetroot & egg
- Waldorf salad
- Celeriac, apple, caramelised walnuts and lingonberries
- Borsch
- Beetroot, poached beef, cabbage, sour cream
- Chicken Kiev
- Pumpkin, pilaf rice & cranberry sauce
- Napoleon Cake
- Price per person 2500
- Inclusive of water, coffee or tea
- Russian Standard
- Pradio Priara Pinot Grigio
- Friuli, Italy
- Rioja Anares Reserva Bodegas Olarra
- Rioja, Spain
- Villa Wolf Pinot Noir Qualitatswein
- Germany
- Corresponding wines & vodka, 1 glass per course 2000
FEEL LIKE A TSAR
- Polugar marinated Salmon
- Keta caviar, cucumber & horseradish
- Siberian Pelmeni
- Salted butter, dill, sour cream
- Grilled Murmansk Flounder
- Kohlrabi, red caviar & crispy potatoes
- Beef Stroganoff
- Mushrooms, mashed potato, sour cream
- Pavlova Dessert
- Price per person 3000
- Inclusive of water, coffee or tea
- Urban Riesling Nik Weis
- Mosel, Germany
- Imperia by "Russian Standard"
- Paddle Creek Sauvignon Blanc
- Marlborogh, New Zealand
- Cotes du Rhone AOC Brunel de la Gardine,
- France
- Corresponding wines & vodka, 1 glass per course 2000
REALLY ASTORIA
- Salted milk mushroom
- Cucumber & sour cream dressing
- Traditional Kholodets
- Pickled cucumber, horseradish sauce
- Pan seared Foie Gras
- Cherries, celeriac & sourdough bread toast
- Bouillabaisse
- Scallops, prawns, salmon, cod fish, crayfish & Rouille souce
- Twenty four hours braised shoulder of lamb
- Smoked red capricum, mashed potato & tarragon
- Dessert Faberge Spring Rose
- Price per person 3500
- Inclusive of water, coffee or tea
- Beluga Noble
- Balaklava Pinot Noir Brut Rose
- Crimea
- Chateau de Rolland Sauternes
- Bordeaux, France
- Chablis Classico Banfi
- Toscana, Italy
- Corresponding wines and vodka, 1 glass per course 3500
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
Lent Menu
Starters
- Avocado tuna tartar, sesame and radish 600
- Beetroot tartar with Granny Smith and chives 450
- Roasted pumpkin and young spinach with pomegranate and walnuts 550
- Eggplant caviar, Azerbaijan tomatoes and coriander 550
Soup
- Pumpkin cream, coconut and ginger 550
- Clear vegetable broth, carrots, celery, white beans and broccoli 500
- Lentil soup with cumin and lemon 550
- Ried mushroom soup with barley and porcini 600
Main Courses
- Young potato stew, boletus and shallots 550
- Potato cutlets, mushrooms and mustard sauce 500
- Chickpeas stew, cumin, chilli powder and turmeric 550
- Steamed halibut, buckwheat and spinach sauce 1900
- Grilled shrimps, carrot, bok choy and lime chilli vinaigrette 1100
- Baked beetroot, smoked mushrooms and spring onion 800
Dessert
- Strawberry and lemon petit gateau 550
- Assortment of vegan chocolate truffles 500
- Coconut chia pudding with red berries and honey granola 500
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
Maslenitsa Menu
- 24th February to 1st March
- Buckwheat pancakes with:
- Gruyere cheese and Parma ham – 600
- Salted salmon, red caviar and onion – 750
- Black Angus and mushroom cream – 850
- Egg white, ham and Gruyere cheese – 500
- Spinach, bacon and egg yolk – 550
- Green asparagus and hollandaise sauce – 600
- Rainbow trout caviar and sour cream – 1000
- Crespelle with cooked ham and wild mushrooms – 750
- Sweet pancakes with:
- Hot cherries and vanilla ice cream – 400
- Banana and chocolate mousse – 350
- Cointreau and orange – 400
- Fresh raspberries and hazelnut ganache – 450
- Apple and cinnamon - 400
- Canellette with rum and vanilla – 900
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
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