Sample Menus

Astoria Restaurant

KIDS MENU

Mixed green salad with tomato & cucumber 250
Blinis with sour cream or jam 200
Siberian Pelmeni 500
Chicken boullon with noodles 400
Kids Burger with French fries 800
Beef Stroganoff with mashed potato 750
Chicken Nuggets with French fries 500
Fish nuggets with mashed potato 600
Penne with tomato sauce 500
French Fries with Ketchup 250
Assorted ice cream (per scoop) 250
Prices are quoted in Roubles and inclusive of VAT
Service charge is not included

CREATE YOUR OWN ASPARAGUS DISH

Asparagus

Green 1200
250 gr
White 1450
250 gr
All asparagus dishes are served
with boiled potatoes or pancakes

Side

Two organic poached eggs 150
Parma ham 450
Cooked ham 350
Smoked salmon 650
Marinated herring 300
Sevruga caviar (10 gr) 1450
Keta caviar (20 gr) 300
Veal escalope 650
Grilled salmon 750

Sauces & Dippings

Hollandaise 75
Aurora sauce 75
(Hollandaise, tomato concassé, tarragon)
Neva dip 75
(Hollandaise, dill, vodka)
Soured cream 50
Parsley butter 50

EUROPEAN FAVORITES

Salads & Starters

Garden harvest salad 850
cherry tomatoes, cucumber, red radish bread croutons, lemon dressing
Tomato & red onion salad 850
chives, olive oil, balsamic cream
Caesar salad
classic 850
grilled chicken 950
tiger prawns 1150
Burrata & tomatoes 1100
assorted tomatoes and basil pesto
Black Angus beef tartare 1450
with capers, onions, Dijon mustard, ketchup, Worcestershire sauce, tabasco sauce, egg yolk, anchovies, Cognac
with Parisian-style crispy fries
& sauce Béarnaise 1700

Pasta and Risotto

Linguine with crayfish 1500
with crustacean sauce, garlic, chili and basil
Mushroom Arborio rice risotto 950
with ceps, champignons, Parmesan cheese and rocket salad

From the Sea

Astoria Fish & Chips 980
beer batter deep-fried Atlantic cod with chips, sauce Remoulade and green peas
Pan fried filet of salmon 950
with lemon-butter sauce
Steamed filet of halibut 1600
with spinach, tomato-caper sauce and olives
Fresh mussels 1350
with wine, garlic, vegetables and crispy baguette

Soups

Fresh tomato soup 400
with herbs de Provence and olive oil
Chicken consommé 400
with parsley
Crustacean bisque 900
with lobster, cauliflower, green peas, tomatoes, tarragon

From the farm

Coq au vin 980
chicken leg braised in red wine, mushrooms, lardons, carrots and fresh baguette
Our famous Wiener Schnitzel 1200
veal escalope with pan fried potatoes, bacon and red onion
Zurich-style veal 1450
sautéed veal strips, mushrooms, cream sauce with Spätzle noodles
Beef goulash 980
with fusilli pasta, paprika, marjoram, thyme and garlic
Steak & Prawns 2100
marble beef tenderloin 180 gr, tiger prawns, green asparagus and basil pesto
Marble rib eye steak 300 gr 3900
with bacon-wrapped French green beans, rosemary potatoes, Café de Paris butter
New Zealand rack of lamb 260 gr 4200
with grilled Mediterranean vegetables and red wine sauce

A LA CARTE

SALADS & STARTERS

Napoleon of Borodinsky bread with homemade lard 350
Two fresh oysters on ice 3/6/12 1400/2600/5000
Summer salad Astoria 650
Young beetroot, carrot, blackberries, crispy buckwheat and hazelnut
Waldorf salad 650
Celeriac, apple, caramelized walnuts and lingonberry
Beef tartare 1200
Quail egg, rye bread chips and homemade mayonnaise
Kamchatka crab Olivier salad 1500
Coriander, green peas, carrot, avocado, white radish, mayonnaise
Traditional Kholodets 600
Pickled vegetables, horseradish sauce
Baked wild mushrooms 750
Soured cream and cheese crust
Pan seared foie gras 1300
Blood orange, celeriac and Borodinsky bread
Salted milk mushrooms 650
Cucumber and soured cream dressing
Anis marinated salmon 1100
Keta caviar, cucumber and horseradish
Russian dressed herring 500
Potatoes, carrots, beetroot and egg

PELMENI, VARENIKI & PIROZHKI

Crispy crab pelmeni 950
Bearnaise sauce and soured cream
Crab pelmeni 950
Salted butter, dill, soured cream
Siberian pelmeni 800
Salted butter, dill, soured cream
Braised veal pelmeni 750
Butter glace and wild garlic
Duck confit pelmeni 50
Duck and black pepper sauce
Vareniki with cottage cheese 400
Russian dumplings with soured cream
Assorted Pirozhki (per 1/per 3) 300/850

SOUPS

Borsch 700
Beetroot, poached beef, cabbage, soured cream
Solyanka 700
Olives, salted cucumber, local salami, lemon, soured cream
Ukha 750
Russian clear fish soup with vegetables
Leningrad style Rassolnik 600
Pickled cucumbers, beef, pearl barley and root vegetables

MEAT

Grilled rib eye steak 3900
with Café de Paris butter
Beef Stroganoff 1450
Mushrooms, mashed potatoes, soured cream
Twenty four hours braised shoulder of lamb 1500
Smoked red capsicum, crushed potatoes and tarragon
Chicken Kiev 950
Carrot, green peas, pilaf rice and cranberry sauce
Pozharsky cutlet 1050
Pickled cucumber, pan fried potatoes and onions, tomato sauce
Chicken Tabaka 1200
Stone potatoes and mushrooms, yogurt sauce
Russian Golubtsy 950
Savoy cabbage roulade with minced beef and pork, rice and tomato-paprika sauce

CAVIAR

Served with freshly made mini pancakes or toast
Pike caviar 50 gr 900
Keta caviar 50 gr 1100
Rainbow trout caviar 50 gr 1200
Sevruga caviar 25 gr 4100
Oscietra caviar 25 gr 4100
Beluga caviar 25 gr 9900

FISH & SEAFOOD

Steamed halibut fillet à l’Amiral 2950
Oysters, champignons, winter truffle and lobster sauce
Pan fried pike perch 950
Pickled cucumber, mustard, onion and chives
Grilled Murmansk flounder 1200
Crushed potatoes, baby crevette and bacon
Alder tree smoked fillet of salmon 1400
Herbal crust and beetroot Perlotto
Traditional fish cutlet 950
Pan fried potatoes with bacon and sweet onion

SIDE DISHES

Boiled potatoes 250
Mashed potatoes 250
French fries 300
Pan fried potatoes 450
Potato Draniki 350
Pilaf rice 250
Grilled vegetables 400
Glazed green peas and carrots 300
Sauteed cauliflower with buttered breadcrumbs 300
Sauteed baby spinach 450
French beans with red onions and garlic 300

DESSERTS & CHEESE

Diana Vishneva 1000
Dessert created by Astoria Pastry Chef Yulia Ivanova in collaboration with the famous ballet dancer. Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelized puff pastr and cranberry mousse rounds with dulce de leche
Napoleon cake 450
Pavlova with tropical fruits 600
Medovik with sour cream sorbet 450
Faberge Spring Rosé 1100
Dessert created in partnership with Faberge Museum. A lacy gold sprayed white chocolate egg filled with lychee-rose
mousse and raspberry-mint heart, light almond sponge and rose
Bavarois. The egg is nestled on lush velvety rose petals made
of marzipan flavoured white chocolate and decorated with paper thin almond tuile with syrup, fresh raspberries and gold leaf
Raspberry, cranberry and pistachio «Mushroom» 750
Yuzu cremeux with lemongrass mousse and coconut ganache 700
Cognac Baba 900
Designer dessert by Astoria Pastry Chef Yulia Ivanova was created to be married with Amber Gold Fins Bois cognac by Maison Roullet. The combination of blackberry cream with whipped rhubarb ganache, caramelized apples and vanilla-cognac Chantilly, accentuates the flavour palette of the Cognac, born in the unique terroir of the “Golden Triangle” at Fins Bois and aged not less than 7 years in the Roullet family cellar
Ice cream and sorbets (per scoop) 250
Cheese plate 120 gr 950
Prices are quoted in Roubles and inclusive of VAT
Service charge is not included

DESSERTS AND CHEESE

Diana Vishneva 1000
Dessert created by Astoria Pastry Chef Yulia Ivanova
in collaboration with the famous ballet dancer. Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelized puff pastr and cranberry mousse rounds with dulce de leche
Napoleon cake 450
Pavlova with tropical fruits 600
Medovik with sour cream sorbet 450
Faberge Spring Rosé 1100
Dessert created in partnership with Faberge Museum. A lacy gold sprayed white chocolate egg filled with lycheerose mousse and raspberry-mint heart, light almond sponge and rose Bavarois. The egg is nestled on lush velvety rose petals made of marzipan flavoured white chocolate and decorated with paper thin almond tuile with syrup, fresh raspberries and gold leaf
Yuzu cremeux with lemongrass mousse and coconut ganache 700
Cognac Baba 900
Designer dessert by Astoria Pastry Chef Yulia Ivanova was created to be married with Amber Gold Fins Bois cognac by Maison Roullet. The combination of blackberry cream with whipped rhubarb ganache, caramelized apples and vanilla cognac Chantilly, accentuates the flavour palette of the Cognac, born in the unique terroir of the “Golden Triangle” at Fins Bois and aged not less than 7 years in the Roullet family cellar
Ice cream and sorbets (per scoop) 250
Cheese plate 120 gr 950

BREAKFAST

CONTINENTAL

Cold cuts & cheeses
Yogurt
plain, low-fat, fruit-flavored, Bircher muesli
Homemade bakery basket
baguette, rolls, croissant, pain au chocolat,
danish pastries & muffins, butter, jams & honey
Sparkling wine or Mimosa
Freshly squeezed juice
orange, grapefruit, apple, carrot, celery
Selection of tea & coffee
2400 per person

BREAKFAST BUFFET

Freshly squeezed juices: orange, grapefruit
Astoria made bread and rolls, selection of sliced fruits
Fresh vegetables, cereals, muesli & flakes
Meat, cheese, fish assortment & keta caviar
Natural and fruit yogurts, milk, organic cottage cheese, organic sour cream, kefir
Choice of organic jams & honey
We are delighted to serve the following upon your request
Freshly squeezed juices: apple, carrot, celery
Porridge with milk or water base
Sirniki with soured cream and mixed berries
Freshly baked pancakes with assortiment of sauces
Two eggs cooked to your preference
poached, sunny side up, scrambled, soft or hard boiled
Freshly made omelette with your choice of filling
ham, mushrooms, bell pepper, onion, tomato, cheese
All egg dishes are served with sides of your choice
bacon, sausage, mushrooms, hash browns, baked beans
Selection of teas & coffees
3100 per person

THE PARISIAN

Homemade bakery basket
baguette, croissant, pain au chocolat,
butter, jams & honey
Freshly squeezed orange juice
Selection of tea & coffee
1900 per person

HEALTHY LIVING

Egg white & herb omelet, tomato, multigrain toast
Or
Poached eggs & avocado smash on multigrain toast
Seasonal sliced fruits
Organic muesli with your choice of low fat milk,
Soy milk, almond milk
Freshly squeezed juice:
orange, grapefruit, apple, celery, carrot
Selection of tea
2100 RUB per person

TWO EGGS

Two eggs cooked to your preference 750
poached, sunny side up,
soft or hard boiled, scrambled
Freshly made omelet with your choice of filling:
ham, mushrooms, bell paper, onions, tomato, cheese
Egg dishes are served with two sides
of your choice: bacon, sausage, mushrooms, hash browns, baked beans
Egg Florentine 800
Two poached eggs with spinach,
sauce Hollandaise, muffin
Eggs Benedict 850
Two poached eggs with bacon or ham,
sauce Hollandaise, muffin
Eggs Royale 900
Two poached eggs with smoked salmon,
Keta caviar, sauce Holladaise, muffin
Egg white & herb omelette 750
with tomato & multigrain toast
Poached eggs & avocado smash 950
on multigrain toasts

CHEF’S RECOMMENDATIONS

Nordic Favorite 950
Scrambled eggs & baby crevette, Borodinsky bread, chives & red radish
Farmer’s breakfast 750
Pan-fried potatoes, egg, crispy bacon, spring onion, multigrain bread & pickled cucumber
Buckwheat cracker with smoked salmon 900
cottage cheese, garden cress & red onions
Green asparagus & cauliflower quiche 700
with sauce Hollandaise & roasted walnuts

SWEET TREATS

Russian pancakes 450
with honey, vanilla cream, condensed milk, Nutella, chocolate sauce
Sirniki 700
with soured cream & mixed berries
French Toast 500
with maple syrup & mixed berries

BAKERY BY YULIA IVANOVA

COLD PLATES

Cold cuts 800
Cheese selection 1050
Fish assortment 800
with keta caviar
Salads & crudités 550
lettuce, carrot, cucumber, celery & cherry tomatoes

CEREALS

Corn flakes 350
Homemade granola 400
Organic muesli 400
served with milk, low fat milk, soya milk or almond milk
Porridge 350
with milk or water base

DAIRY

Yogurt 250
plain, low-fat, fruit-flavored, Bircher muesli
Organic farmer’s cottage cheese 300
with sour cream & jam
Mandarin curd 450
Kefir 250

EXTRAS

Assorted berry cup 1000
Stewed prunes 400
Stewed apricots 400
Seasonal sliced fruit 750
Avocado 300
Chia pudding 450
Prices are quoted in roubles, VAT included.