Sample Menus
Astoria Restaurant
A LA CARTE
CAVIAR
- Served with freshly made mini pancakes or toast
- Pike caviar 50 gr 900
- Keta Caviar 50 gr 1100
- Rainbow trout caviar 50 gr 1200
- Sevruga Caviar 25 gr 4100
- Oscietra Caviar 25 gr 4100
- Beluga Caviar 25 gr 9900
SALADS & STARTERS
- Assorted Farmer's Baby Vegetable Salad 550
- With hazelnut oil & herb dressing
- Waldorf salad 650
- Celeriac, apple, caramelised walnuts & lingonberries
- Beef Tartar & Sevruga caviar 2200
- Quail egg, rye bread chips & homemade mayonnaise
- Kamchatka Crab Olivier Salad 1500
- Coriander marinated green peas, carrot, avocado, white radish, mayonnaise
- Hermitage Salad 1300
- Pheasant herbal confit, Sevruga caviar, provencal sauce
- Traditional Kholodets 600
- Pickled cucumber, horseradish sauce
- Russian dressed Herring 500
- Potatoes, carrots, beetroot & egg
- Traditional pickled vegetables 500
PELMENI, VARENIKI & PIROZHKI
- Crispy Crab Pelmeni 950
- Bearnaise sauce & sour cream
- Crab Pelmeni 950
- Salted butter, dill, sour cream
- Siberian Pelmeni 750
- Salted butter, dill, sour cream
- Mushroom Pelmeni 500
- Parsley, sour cream
- Vareniki with cottage cheese 400
- Russian dumplings with sour cream
- Assorted Pirozhki 300/850
- (per 1/per 3)
SOUPS
- Borsch 600
- Beetroot, poached beef, cabbage, sour cream
- Solyanka 700
- Olives, salted cucumber, local salami, lemon, sour cream
- Ukha 750
- Russian clear fish soup & leek
- Slow cooked beef consomme 400
- Beef marrow dumpling, shredded crepe
MEAT
- Grilled Rib Eye Steak 3900
- With Café de Paris butter
- Black Angus Beef Tartar 1600
- Capers, onions & Worcester marinated Bryansk beef, homemade pan fried potatoes or crispy fries
- Oven Roasted Rack of Lamb 3400
- Baked seasonal vegetables, rosemary lamb jus
- Beef Stroganoff 1450
- Mushrooms, mashed potato, sour cream
- Chicken Kiev 950
- Pumpkin, pilaf rice & cranberry sauce
- Pozharsky Cutlet 1050
- Marinated cucumber, Pan fried potatoes & onions, tomato sauce
- Chicken Tabaka 1100
- Stone potatoes, mushrooms & yogurt sauce
FISH & SEAFOOD
- Halibut fillet with truffles 2100
- Mashed potato, matelote sauce
- Alder tree smoked fillet of Salmon 1400
- Morels, green peas & bacon
- Grilled Murmansk Flounder 1200
- Kohlrabi, red caviar & crispy potatoes
- Pan-Fried whole sole meuniere 3500
- Beurre noisette, parsley & lemon
- (fish for two, includes two side dishes of your choice)
- Sakhalin salmon Koulebiak 1300
- Wrapped in puff pastry, spinach purée
- Traditional Fish Cutlet 950
- Pan fried potatoes with bacon & sweet onion
SIDE DISHES
- French Fries 300
- Mashed Potato 250
- Mixed Salad 400
- Pan Fried Potatoes with Onions 450
- Glazed green peas & carrots 300
DESSERTS & CHEESE
- Diana Vishneva 950
- Dessert created by Astoria Pastry Chef Yulia Ivanova in collaboration with the famous ballet dancer
- Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelised puff pastry & cranberry mousse rounds with dulce de leche
- Napoleon Cake 450
- Pavlova with tropical fruits 600
- Medovik 450
- with sour cream sorbet
- Raspberry, cranberry & pistachio "Mushroom" 750
- Chocolate, pineapple & chili cake 600
- Faberge Spring Rose 1100
- Dessert created in partnership with Faberge Museum.
- A lacy gold- sprayed white chocolate egg filled with lychee-rose mousse and raspberry-mint heart, light almond sponge and rose Bavarois.
- The egg is nestled on lush velvety petals made of marzipan flavoured white chocolate and decorated with paper thin almond tuile with syrup, fresh raspberries and gold leaf.
- Cheese Plate 200 gr 1450
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
KIDS MENU
KIDS MENU
- Mixed green salad with tomato & cucumber 250
- Blinis with sour cream or jam 200
- Siberian Pelmeni 500
- Chicken boullon with noodles 400
- Kids Burger with French fries 800
- Beef Stroganoff with mashed potato 750
- Chicken Nuggets with French fries 500
- Fish nuggets with mashed potato 600
- Penne with tomato sauce 500
- French Fries with Ketchup 250
- Assorted ice cream (per scoop) 250
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
DEGUSTATION MENU
TRULY RUSSIAN
- Russian dressed herring
- Potatoes, carrots, beetroot & egg
- Waldorf salad
- Celeriac, apple, caramelised walnuts and lingonberries
- Borsch
- Beetroot, poached beef, cabbage, sour cream
- Chicken Kiev
- Pumpkin, pilaf rice & cranberry sauce
- Napoleon Cake
- Price per person 2500
- Inclusive of water, coffee or tea
- Russian Standard
- Pradio Priara Pinot Grigio
- Friuli, Italy
- Rioja Anares Reserva Bodegas Olarra
- Rioja, Spain
- Villa Wolf Pinot Noir Qualitatswein
- Germany
- Corresponding wines & vodka, 1 glass per course 2000
FEEL LIKE A TSAR
- Polugar marinated Salmon
- Keta caviar, cucumber & horseradish
- Siberian Pelmeni
- Salted butter, dill, sour cream
- Grilled Murmansk Flounder
- Kohlrabi, red caviar & crispy potatoes
- Beef Stroganoff
- Mushrooms, mashed potato, sour cream
- Pavlova Dessert
- Price per person 3000
- Inclusive of water, coffee or tea
- Urban Riesling Nik Weis
- Mosel, Germany
- Imperia by "Russian Standard"
- Paddle Creek Sauvignon Blanc
- Marlborogh, New Zealand
- Cotes du Rhone AOC Brunel de la Gardine,
- France
- Corresponding wines & vodka, 1 glass per course 2000
REALLY ASTORIA
- Salted milk mushroom
- Cucumber & sour cream dressing
- Traditional Kholodets
- Pickled cucumber, horseradish sauce
- Pan seared Foie Gras
- Cherries, celeriac & sourdough bread toast
- Bouillabaisse
- Scallops, prawns, salmon, cod fish, crayfish & Rouille souce
- Twenty four hours braised shoulder of lamb
- Smoked red capricum, mashed potato & tarragon
- Dessert Faberge Spring Rose
- Price per person 3500
- Inclusive of water, coffee or tea
- Beluga Noble
- Balaklava Pinot Noir Brut Rose
- Crimea
- Chateau de Rolland Sauternes
- Bordeaux, France
- Chablis Classico Banfi
- Toscana, Italy
- Corresponding wines and vodka, 1 glass per course 3500
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included