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Hotel Astoria
St Petersburg
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Why Book Direct?
Exclusively yours when you Book direct

Create your personal My RF Account and book direct with RoccoForteHotels.com to receive:

  • Complimentary High-speed Wi-Fi
  • A complimentary seasonal food and beverage offer
  • Early Arrival and Late Check Out (Subject to Availability)
  • Early Exclusive Access to Promotions
  • Best Rates Guaranteed 

Best Rates Guaranteed also when booking through Rocco Forte Hotels preferred travel advisor in addition to their individual hotel program amenities and benefits.

My RF Account

  • Rocco Forte Hotels

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Sample Menus

Astoria Restaurant

A LA CARTE

CAVIAR

  • Served with freshly made mini pancakes or toast
  • Pike caviar 50 gr 900
  • Keta Caviar 50 gr 1100
  • Rainbow trout caviar 50 gr 1200
  • Sevruga Caviar 25 gr 4100
  • Oscietra Caviar 25 gr 4100
  • Beluga Caviar 25 gr 9900

SALADS & STARTERS

  • Assorted Farmer's Baby Vegetable Salad 550
  • With hazelnut oil & herb dressing
  • Waldorf salad 650
  • Celeriac, apple, caramelised walnuts & lingonberries
  • Beef Tartar & Sevruga caviar 2200
  • Quail egg, rye bread chips & homemade mayonnaise
  • Kamchatka Crab Olivier Salad 1500
  • Coriander marinated green peas, carrot, avocado, white radish, mayonnaise
  • Hermitage Salad 1300
  • Pheasant herbal confit, Sevruga caviar, provencal sauce
  • Traditional Kholodets 600
  • Pickled cucumber, horseradish sauce
  • Russian dressed Herring 500
  • Potatoes, carrots, beetroot & egg
  • Traditional pickled vegetables 500

PELMENI, VARENIKI & PIROZHKI

  • Crispy Crab Pelmeni 950
  • Bearnaise sauce & sour cream
  • Crab Pelmeni 950
  • Salted butter, dill, sour cream
  • Siberian Pelmeni 750
  • Salted butter, dill, sour cream
  • Mushroom Pelmeni 500
  • Parsley, sour cream
  • Vareniki with cottage cheese 400
  • Russian dumplings with sour cream
  • Assorted Pirozhki 300/850
  • (per 1/per 3)

SOUPS

  • Borsch 600
  • Beetroot, poached beef, cabbage, sour cream
  • Solyanka 700
  • Olives, salted cucumber, local salami, lemon, sour cream
  • Ukha 750
  • Russian clear fish soup & leek
  • Slow cooked beef consomme 400
  • Beef marrow dumpling, shredded crepe

MEAT

  • Grilled Rib Eye Steak 3900
  • With Café de Paris butter
  • Black Angus Beef Tartar 1600
  • Capers, onions & Worcester marinated Bryansk beef, homemade pan fried potatoes or crispy fries
  • Oven Roasted Rack of Lamb 3400
  • Baked seasonal vegetables, rosemary lamb jus
  • Beef Stroganoff 1450
  • Mushrooms, mashed potato, sour cream
  • Chicken Kiev 950
  • Pumpkin, pilaf rice & cranberry sauce
  • Pozharsky Cutlet 1050
  • Marinated cucumber, Pan fried potatoes & onions, tomato sauce
  • Chicken Tabaka 1100
  • Stone potatoes, mushrooms & yogurt sauce

FISH & SEAFOOD

  • Halibut fillet with truffles 2100
  • Mashed potato, matelote sauce
  • Alder tree smoked fillet of Salmon 1400
  • Morels, green peas & bacon
  • Grilled Murmansk Flounder 1200
  • Kohlrabi, red caviar & crispy potatoes
  • Pan-Fried whole sole meuniere 3500
  • Beurre noisette, parsley & lemon
  • (fish for two, includes two side dishes of your choice)
  • Sakhalin salmon Koulebiak 1300
  • Wrapped in puff pastry, spinach purée
  • Traditional Fish Cutlet 950
  • Pan fried potatoes with bacon & sweet onion

SIDE DISHES

  • French Fries 300
  • Mashed Potato 250
  • Mixed Salad 400
  • Pan Fried Potatoes with Onions 450
  • Glazed green peas & carrots 300

DESSERTS & CHEESE

  • Diana Vishneva 950
  • Dessert created by Astoria Pastry Chef Yulia Ivanova in collaboration with the famous ballet dancer
  • Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelised puff pastry & cranberry mousse rounds with dulce de leche
  • Napoleon Cake 450
  • Pavlova with tropical fruits 600
  • Medovik 450
  • with sour cream sorbet
  • Raspberry, cranberry & pistachio "Mushroom" 750
  • Chocolate, pineapple & chili cake 600
  • Faberge Spring Rose 1100
  • Dessert created in partnership with Faberge Museum.
  • A lacy gold- sprayed white chocolate egg filled with lychee-rose mousse and raspberry-mint heart, light almond sponge and rose Bavarois.
  • The egg is nestled on lush velvety petals made of marzipan flavoured white chocolate and decorated with paper thin almond tuile with syrup, fresh raspberries and gold leaf.
  • Cheese Plate 200 gr 1450
  • Prices are quoted in Roubles and inclusive of VAT
  • Service charge is not included

KIDS MENU

KIDS MENU

  • Mixed green salad with tomato & cucumber 250
  • Blinis with sour cream or jam 200
  • Siberian Pelmeni 500
  • Chicken boullon with noodles 400
  • Kids Burger with French fries 800
  • Beef Stroganoff with mashed potato 750
  • Chicken Nuggets with French fries 500
  • Fish nuggets with mashed potato 600
  • Penne with tomato sauce 500
  • French Fries with Ketchup 250
  • Assorted ice cream (per scoop) 250
  • Prices are quoted in Roubles and inclusive of VAT
  • Service charge is not included

DEGUSTATION MENU

TRULY RUSSIAN

  • Russian dressed herring
  • Potatoes, carrots, beetroot & egg
  • Waldorf salad
  • Celeriac, apple, caramelised walnuts and lingonberries
  • Borsch
  • Beetroot, poached beef, cabbage, sour cream
  • Chicken Kiev
  • Pumpkin, pilaf rice & cranberry sauce
  • Napoleon Cake
  • Price per person 2500
  • Inclusive of water, coffee or tea
  • Russian Standard
  • Pradio Priara Pinot Grigio
  • Friuli, Italy
  • Rioja Anares Reserva Bodegas Olarra
  • Rioja, Spain
  • Villa Wolf Pinot Noir Qualitatswein
  • Germany
  • Corresponding wines & vodka, 1 glass per course 2000

FEEL LIKE A TSAR

  • Polugar marinated Salmon
  • Keta caviar, cucumber & horseradish
  • Siberian Pelmeni
  • Salted butter, dill, sour cream
  • Grilled Murmansk Flounder
  • Kohlrabi, red caviar & crispy potatoes
  • Beef Stroganoff
  • Mushrooms, mashed potato, sour cream
  • Pavlova Dessert
  • Price per person 3000
  • Inclusive of water, coffee or tea
  • Urban Riesling Nik Weis
  • Mosel, Germany
  • Imperia by "Russian Standard"
  • Paddle Creek Sauvignon Blanc
  • Marlborogh, New Zealand
  • Cotes du Rhone AOC Brunel de la Gardine,
  • France
  • Corresponding wines & vodka, 1 glass per course 2000

REALLY ASTORIA

  • Salted milk mushroom
  • Cucumber & sour cream dressing
  • Traditional Kholodets
  • Pickled cucumber, horseradish sauce
  • Pan seared Foie Gras
  • Cherries, celeriac & sourdough bread toast
  • Bouillabaisse
  • Scallops, prawns, salmon, cod fish, crayfish & Rouille souce
  • Twenty four hours braised shoulder of lamb
  • Smoked red capricum, mashed potato & tarragon
  • Dessert Faberge Spring Rose
  • Price per person 3500
  • Inclusive of water, coffee or tea
  • Beluga Noble
  • Balaklava Pinot Noir Brut Rose
  • Crimea
  • Chateau de Rolland Sauternes
  • Bordeaux, France
  • Chablis Classico Banfi
  • Toscana, Italy
  • Corresponding wines and vodka, 1 glass per course 3500
  • Prices are quoted in Roubles and inclusive of VAT
  • Service charge is not included
  • Press Room
  • Careers
  • Media Centre
  • Forte Philosophy
  • Partnerships
  • Travel Trade
  • Map My Future
  • My Bookings
  • Best Rate Guarantee
  • Order Brochure
  • Ownership
  • The Finer Details
  • Privacy Policy
  • Cookie Policy
  • Development
  • Newsletter Sign Up
  • Sitemap

copyright © rocco forte hotels 2019

all rights reserved.

  • The BalmoralEdinburgh
  • Brown's HotelLondon
  • Hotel AmigoBrussels
  • Hotel de RomeBerlin
  • Villa KennedyFrankfurt
  • The Charles HotelMunich
  • Hotel SavoyFlorence
  • Hotel de RussieRome
  • Hotel de la VilleRome
  • Rocco Forte HousePiazza Di Spagna, Rome
  • Verdura ResortSicily
  • Villa IgieaPalermo
  • Masseria Torre MaizzaPuglia
  • Hotel AstoriaSt Petersburg
  • THE WESTBUND HOTELShanghai

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

Make an enquiry Close

TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

Make an enquiry Close
EXCLUSIVELY YOURS WHEN YOU BOOK DIRECT

Create your personal My RF Account and book direct with RoccoForteHotels.com to receive:

Complimentary High-speed Wi-Fi

Early Arrival and Late Check Out (Subject to Availability)

A complimentary seasonal food and beverage offer

Early Exclusive Access to Promotions

Best Rates Guaranteed
Best Rates Guaranteed also when booking through Rocco Forte Hotels preferred travel advisor in addition to their individual hotel program amenities and benefits.

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

Make an enquiry Close

TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

Make an enquiry Close
EXCLUSIVELY YOURS WHEN YOU BOOK DIRECT

Create your personal My RF Account and book direct with RoccoForteHotels.com to receive:

Complimentary High-speed Wi-Fi

Early Arrival and Late Check Out (Subject to Availability)

A complimentary seasonal food and beverage offer

Early Exclusive Access to Promotions

Best Rates Guaranteed
Best Rates Guaranteed also when booking through Rocco Forte Hotels preferred travel advisor in addition to their individual hotel program amenities and benefits.