Sample Menus

Astoria Restaurant

KIDS MENU

Mixed green salad with tomato & cucumber 250
Blinis with sour cream or jam 200
Siberian Pelmeni 500
Chicken boullon with noodles 400
Kids Burger with French fries 800
Beef Stroganoff with mashed potato 750
Chicken Nuggets with French fries 500
Fish nuggets with mashed potato 600
Penne with tomato sauce 500
French Fries with Ketchup 250
Assorted ice cream (per scoop) 250
Prices are quoted in Roubles and inclusive of VAT
Service charge is not included

Business lunch

2-course menu at 950 RUB per person*
3-course menu at 1050 RUB per person*
4-course menu at 1150 RUB per person*
*including tea or coffee
Available weekdays from 12.00pm to 3.00pm.

EUROPEAN FAVORITES

Salads & Starters

Garden harvest salad 850
cherry tomatoes, cucumber, red radish bread croutons, lemon dressing
Tomato & red onion salad 850
chives, olive oil, balsamic cream
Caesar salad
classic 850
grilled chicken 950
tiger prawns 1150
Burrata & tomatoes 1100
assorted tomatoes and basil pesto
Black Angus beef tartare 1450
with capers, onions, Dijon mustard, ketchup, Worcestershire sauce, tabasco sauce, egg yolk, anchovies, Cognac
with Parisian-style crispy fries
& sauce Béarnaise 1700

Pasta and Risotto

Linguine with crayfish 1500
with crustacean sauce, garlic, chili and basil
Mushroom Arborio rice risotto 950
with ceps, champignons, Parmesan cheese and rocket salad

From the Sea

Astoria Fish & Chips 980
beer batter deep-fried Atlantic cod with chips, sauce Remoulade and green peas
Pan fried filet of salmon 950
with lemon-butter sauce
Steamed filet of halibut 1600
with spinach, tomato-caper sauce and olives
Fresh mussels 1350
with wine, garlic, vegetables and crispy baguette

Soups

Fresh tomato soup 400
with herbs de Provence and olive oil
Chicken consommé 400
with parsley
Crustacean bisque 900
with lobster, cauliflower, green peas, tomatoes, tarragon

From the farm

Coq au vin 980
chicken leg braised in red wine, mushrooms, lardons, carrots and fresh baguette
Our famous Wiener Schnitzel 1200
veal escalope with pan fried potatoes, bacon and red onion
Zurich-style veal 1450
sautéed veal strips, mushrooms, cream sauce with Spätzle noodles
Beef goulash 980
with fusilli pasta, paprika, marjoram, thyme and garlic
Steak & Prawns 2100
marble beef tenderloin 180 gr, tiger prawns, green asparagus and basil pesto
Marble rib eye steak 300 gr 3900
with bacon-wrapped French green beans, rosemary potatoes, Café de Paris butter
New Zealand rack of lamb 260 gr 4200
with grilled Mediterranean vegetables and red wine sauce

RUSSIAN HERITAGE

SALADS & STARTERS

Napoleon of Borodinsky bread 350
with home-salted lard
Russian dressed herring 500
with potatoes, carrots, beetroot and egg
Kamchatka crab Olivier salad 1500
coriander, green peas, carrot, avocado, white radish, mayonnaise
Kholodets 600
traditinal cold meats in aspic, beef and pork with pickled vegetables, horseradish sauce

PELMENI

SOUPS

MAIN DISHES

Pozharsky cutlet 950
pickled cucumber, pan fried potatoes and onions, tomato sauce
Beef Stroganoff 1450
mushrooms, mashed potatoes, sour cream
Chicken Tabaka 1200
with new potatoes, mushrooms and yogurt sauce
Russian Golubtsy 950
Savoy cabbage roulades with minced beef, pork and rice accompanied by tomato-paprika sauce

DESSERTS AND CHEESE

Diana Vishneva 1000
Dessert created by Astoria Pastry Chef Yulia Ivanova
in collaboration with the famous ballet dancer. Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelized puff pastr and cranberry mousse rounds with dulce de leche
Napoleon cake 450
Pavlova with tropical fruits 600
Medovik with sour cream sorbet 450
Faberge Spring Rosé 1100
Dessert created in partnership with Faberge Museum. A lacy gold sprayed white chocolate egg filled with lycheerose mousse and raspberry-mint heart, light almond sponge and rose Bavarois. The egg is nestled on lush velvety rose petals made of marzipan flavoured white chocolate and decorated with paper thin almond tuile with syrup, fresh raspberries and gold leaf
Yuzu cremeux with lemongrass mousse and coconut ganache 700
Cognac Baba 900
Designer dessert by Astoria Pastry Chef Yulia Ivanova was created to be married with Amber Gold Fins Bois cognac by Maison Roullet. The combination of blackberry cream with whipped rhubarb ganache, caramelized apples and vanilla cognac Chantilly, accentuates the flavour palette of the Cognac, born in the unique terroir of the “Golden Triangle” at Fins Bois and aged not less than 7 years in the Roullet family cellar
Ice cream and sorbets (per scoop) 250
Cheese plate 120 gr 950

BREAKFAST

CONTINENTAL

Cold cuts & cheeses
Yogurt
plain, low-fat, fruit-flavored, Bircher muesli
Homemade bakery basket
baguette, rolls, croissant, pain au chocolat,
danish pastries & muffins, butter, jams & honey
Sparkling wine or Mimosa
Freshly squeezed juice
orange, grapefruit, apple, carrot, celery
Selection of tea & coffee
2400 per person

BREAKFAST BUFFET

Freshly squeezed juices: orange, grapefruit
Astoria made bread and rolls, selection of sliced fruits
Fresh vegetables, cereals, muesli & flakes
Meat, cheese, fish assortment & keta caviar
Natural and fruit yogurts, milk, organic cottage cheese, organic sour cream, kefir
Choice of organic jams & honey
We are delighted to serve the following upon your request
Freshly squeezed juices: apple, carrot, celery
Porridge with milk or water base
Sirniki with soured cream and mixed berries
Freshly baked pancakes with assortiment of sauces
Two eggs cooked to your preference
poached, sunny side up, scrambled, soft or hard boiled
Freshly made omelette with your choice of filling
ham, mushrooms, bell pepper, onion, tomato, cheese
All egg dishes are served with sides of your choice
bacon, sausage, mushrooms, hash browns, baked beans
Selection of teas & coffees
3100 per person

THE PARISIAN

Homemade bakery basket
baguette, croissant, pain au chocolat,
butter, jams & honey
Freshly squeezed orange juice
Selection of tea & coffee
1900 per person

HEALTHY LIVING

Egg white & herb omelet, tomato, multigrain toast
Or
Poached eggs & avocado smash on multigrain toast
Seasonal sliced fruits
Organic muesli with your choice of low fat milk,
Soy milk, almond milk
Freshly squeezed juice:
orange, grapefruit, apple, celery, carrot
Selection of tea
2100 RUB per person

TWO EGGS

Two eggs cooked to your preference 750
poached, sunny side up,
soft or hard boiled, scrambled
Freshly made omelet with your choice of filling:
ham, mushrooms, bell paper, onions, tomato, cheese
Egg dishes are served with two sides
of your choice: bacon, sausage, mushrooms, hash browns, baked beans
Egg Florentine 800
Two poached eggs with spinach,
sauce Hollandaise, muffin
Eggs Benedict 850
Two poached eggs with bacon or ham,
sauce Hollandaise, muffin
Eggs Royale 900
Two poached eggs with smoked salmon,
Keta caviar, sauce Holladaise, muffin
Egg white & herb omelette 750
with tomato & multigrain toast
Poached eggs & avocado smash 950
on multigrain toasts

CHEF’S RECOMMENDATIONS

Nordic Favorite 950
Scrambled eggs & baby crevette, Borodinsky bread, chives & red radish
Farmer’s breakfast 750
Pan-fried potatoes, egg, crispy bacon, spring onion, multigrain bread & pickled cucumber
Buckwheat cracker with smoked salmon 900
cottage cheese, garden cress & red onions
Green asparagus & cauliflower quiche 700
with sauce Hollandaise & roasted walnuts

SWEET TREATS

Russian pancakes 450
with honey, vanilla cream, condensed milk, Nutella, chocolate sauce
Sirniki 700
with soured cream & mixed berries
French Toast 500
with maple syrup & mixed berries

BAKERY BY YULIA IVANOVA

COLD PLATES

Cold cuts 800
Cheese selection 1050
Fish assortment 800
with keta caviar
Salads & crudités 550
lettuce, carrot, cucumber, celery & cherry tomatoes

CEREALS

Corn flakes 350
Homemade granola 400
Organic muesli 400
served with milk, low fat milk, soya milk or almond milk
Porridge 350
with milk or water base

DAIRY

Yogurt 250
plain, low-fat, fruit-flavored, Bircher muesli
Organic farmer’s cottage cheese 300
with sour cream & jam
Mandarin curd 450
Kefir 250

EXTRAS

Assorted berry cup 1000
Stewed prunes 400
Stewed apricots 400
Seasonal sliced fruit 750
Avocado 300
Chia pudding 450
Prices are quoted in roubles, VAT included.

Just For You

Hotel Astoria and JUST FOR YOU for Rocco Forte Nourish.
The right food for your body should be not only healthy, but
also truly delicious: this is the key mission of Rocco Forte Nourish program. The guests can eat healthily throughout all Rocco Forte hotels, whether continuing healthy habits or being inspired for new ones. To create new menu for Rocco Forte Nourish program at Hotel Astoria, the hotel has partnered with Just for You project by Doctor Irina Pochitaeva. The menu offer guests a variety of exciting, delicious and healthy choices, low in sugar and free from wheat and dairy, packed full of nourishing ingredients, healthy vitamins, minerals and proteins. Treat yourself to an abundance of interesting, innovative and delicious dishes whether coming in for a quick lunch, or staying in the hotel for longer, for business or pleasure.

COLD STARTERS

Roasted cauliflower 650
with coconut vegetable sauce, lime and red chili
Baked pumpkin 650
with cottage cheese, mint and Indian spices
Spicy Asian tofu 650
with carrot hummus, roasted mixed seeds and fresh red chili

HOT STARTERS

Quinoa milk porridge 550
with dates, walnuts and butter
Rice porridge 550
with oat milk, dried cherries and pistachios
Indian Palak paneer 700
puréed spinach, grilled cubes of paneer, spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin
Vegan yellow lentils soup 550
with lemon, coriander and Oriental spices

MAIN COURSE

Spicy chicken breast 1050
with yogurt, roasted sweet potatoes, red rice and red onion
Steamed salmon 1400
with white quinoa, kale, avocado, pomegranate and sunflower seeds
Tandoori marinated prawn skewer 4 prawns / 8 prawns 1400 / 2200
with fried cauliflower, coriander and fresh red chili