Bespoke Weddings
Nails and Champagne
Prepare for your special day at our spa. Sip champagne with your bridesmaids while enjoying manicures and pedicures together in our relaxation room.
Make an enquiryCouples Massage
Enjoy a relaxing massage for two in our private double treatment room before or after the wedding.
Make an enquiryEngagement Package
Spa treatments. Afternoon Tea. Candlelit dinner with champagne. We can organise a special location for a memorable proposal. From a private cinema screening to a hot air balloon or sunset horseback ride, we’ll make it happen.
Make an enquiryBeverage Packages
Unlimited for 4 hours. Price per person
Non-Alcoholic Package
Mineral water
Assortment of juices
Tea and coffee
550
Package No1
Russian sparkling wine
White and red house wines
Mineral water
Assortment of juices
Tea and coffee
2400
Package No2
French or Italian sparkling wine
White and red house wines
Vodka, whiskey, cognac
Mineral water
Assortment of juices
Tea and coffee
4500
Package No3
Champagne
White and red wines
Vodka, whiskey, cognac
Mineral water
Assortment of juices
Tea and coffee
6000
Alcoholic packages will be charged 500 rubles per person per extra hour, non-alcoholic packages will be charged 100 rubles per person per extra hour.
Corkage fee
1500 (per person or per bottle)
Crystal Table Menu
Cold Starters
Salted salmon with olives and lemon
Fillet of herring with onion and boiled potatoes
Roast beef with vegetables
Boiled beef tongue with creamy horseradish
Spicy pork with fruits
Fresh vegetables (cucumber, tomato, paprika, herbs)
Olivier salad with chicken breast
Hot Starter
Baked mushrooms in sour cream
Choice of Main Course
Ginger and thyme marinated pork fillet, with sautéed vegetables, rosemary potatoes and plum sauce
or
Aromatic oil marinated pike perch with red caviar, saffron pear, vegetables, soft curd cheese and basil sauce
Dessert
Astoria Chocolatier bespoke wedding cake
(150 grams per person)
Assorted fruit vase on the table
(whole fruits)
3500 per person
Supplement wedding cake – 2500 rubles per kilo
Stuffed suckling pig (available upon request) - 28000 per piece
Stuffed pike perch (available upon request) - 7500 per piece
Prices are subject to change according to supply.
An additional 5% Service Charge to all food and beverage items consumed during your event will be added to your final bill.
All prices are in Rubles & inclusive of VAT
Gold Russian Table Menu
Cold Starters
Stuffed pike perch
Smoked salmon with olives and lime
Smoked escolar with asparagus and lemon
Marinated lamprey with mustard sauce
Fillet of herring with onion and boiled potatoes
Jellied beef tongue with horseradish
Eggplant rolls, stuffed with walnuts, garlic and herbs
Spicy pork with fruits
Roast veal with berries
Fresh vegetables (cucumber, tomato, paprika, herbs)
Beef Stolichny salad
Pickles and marinades: mushrooms, cucumber, tomato and olives
Hot Starter
King crab gratin
Choice of Main Course
Roast beef marinated in a mixture of peppers and herbs, with plum mousseline and buttered potato stew
or
Roasted pike perch with Kamchatka crab sauce, sautéed mini vegetables and potato quenelles
Dessert
Astoria Chocolatier bespoke wedding cake
(150 grams per person)
Assorted fruit vase on each table
(whole fruits)
4800 per person
Prices are subject to change according to supply.
An additional 5% Service Charge to all food and beverage items consumed during your event will be added to your final bill.
All prices are in Rubles & inclusive of VAT
Royal Russian Table Menu
Cold Starters
Suckling pig and Prince stuffing
The finest Russian Sevruga caviar (10 g) and Keta caviar (20 gr), served with traditional condiments and blinis
Homemade salted salmon flavored with fresh dill
Marinated lamprey with mustard sauce
Kamchatka crab salad and lime dressing
Jellied beef tongue with creamy horseradish and assorted vegetables
Smoked duck breast with forest berries
Assortment of fresh vegetables
Russian Stolichny salad with roasted veal
Marinated tomato, onion, mushrooms and cucumber
Hot Starter
Crab meat Pelmeni with sour cream and dill
Choice of Main Course
Herbes de Provence marinated rack of lamb, with honeynut sauce, black eggplant mousseline and blackcurrant espuma
or
Beef fillet with plum wine sauce, pistachio purée and red wine stewed apple noisette
or
Chilean sea bass with lime and mandarin sauce, marinated asparagus and strawberry with black caviar
11000 per person
Prices are subject to change according to supply.
An additional 5% Service Charge to all food and beverage items consumed during your event will be added to your final bill.
All prices are in Rubles & inclusive of VAT