Sample Menus

PIZZA & FOCACCE

• Margherita €16
• Eggplant “parmigiana” €19
• Focaccia Recco style €18
• Chickpeas "farinata", ricotta cheese, vegetables €17
• Mortadella and black truffle €23
• Peppers with nduja e mozzarella €20
• Burrata cheese and cured ham €22
• Manaesh with hummus €15

TO START

• “Puntarelle” salad with anchovies €18
• Tomatoes, avocado, burrata €20
• Artichokes Roman style €18
• Raw seabream with peas, raspberry sorbet €28
• Tuna "roast beef", tuna sauce €27
• Kobe beef tartare, black garlic and pomegranate €30
• Soft egg, asparagus and parmesan cheese €18

FIRST COURSES

• Spaghettini tomato sauce and basil €25
• Tonnarelli “cacio&pepe” red prawn tartare €30
• Spaghetti “alla gricia” €19
• Traditional Roman Dim Sum €18
• Carbonara ravioli €26
• Lentil soup and crustaceans €25

MAIN COURSES

• Soy glazed sole, citrus and ginger €38
• Seabass with clams and scarole €32
• Baked scampi, parsley and lime €47
• Salted codfish, chickpeas and mint €28
• Veal Milanese, sautéed rice, green bean €30
• Waygu paillard, asparagus and truffle vinaigrette €50

VEGETABLES

• Extra virgin olive oil mashed potato €8
• Chickpeas, garlic, oil and rosemary €8
• Spinach with butter and parmesan €8

DESSERTS

• Caramelised strawberries, peas cream €16
• “De La Ville” tiramisù, coffee granita and cream €15
• Banana and hazelnut mille feuille €14
• Black chocolate mini cake and raspberries €15
• Selection of ice creams and sorbets €12

• All our raw product have been subject to a quick blast chilling (**) (Reg. CE 583/40)
• Should we not have fresh products available the items marked with (*) may be frozen
• All our prices are in Euro and inclusive of VAT
• Should you have any food allergy or intolerance, please speak to a member of our team who will be happy to provide you with our allergen list

• Available for lunch
• Dinner only for in-house guests from 7.30pm to 11.00pm
• For reservations and more information call (+39) 0697793712 or email mosaico.delaville@roccofortehotels.com

JUICES

• Freshly squeezed orange or grapefruit juice
• Fruit or vegetable extracts
• Gazpacho of the day

VIENNOISERIE AND PASTRY

• Croissants, pains au chocolat, sweet buns, kraften
• Cakes, tarts and muffins of the day
• Caramelized brioche maison, vanilla cream and strawberries
• Traditional Roman anice flavoured donuts

BREADS AND FOCACCE

• Chosen bread will be served with farm butter, selection of organic Sicilian jams and citrus honey
• Bread selection from Roscioli’s old bakery
• Toasted white or brown bread
• Mamma’s tomato bread

COLD CUTS AND CHEESES

• Selection of traditional hams and salami
• Assortment of fresh and aged local cheeses
• Smoked salmon with sour cream

VEGETABLES AND PICKLED

• Pickled vegetables
• Chickpea hummus
• Salad / Cherry tomatoes / Cucumber / Rocket

FRUIT

• Sliced fruits
• Fresh fruit salad
• Whole fruits
• Wild berries
• Dried fruits
• Peaches or pears in spicy syrup

CEREALS AND SEEDS

• Corn flakes / Puffed rice / Birchen muesli
• Porridge with water or with milk and raisins
• Flax seeds, sunflower seeds, pumpkin seeds
• Brown rice
• Quinoa with vegetables

YOGHURTS AND MILKS

• White, low fat or fruit yoghurt
• Skimmed & whole milk
• Almond, soya or rice milk

FROM THE KITCHEN

• Pancakes plain, with berries, with maple syrup or with hazelnut cream
• Crispy bacon

OURS LOCAL DELICACIES

• Coffee “granita” with whipped cream
• “Il maritozzo”
• Omelette “carbonara” style
• Scrambled eggs with tomatoes and basil
• Focaccia, figues and ricotta
• Sandwiches

EGGS

• Organic free range eggs with garnish
• Omelette / Scrambled / Fried
• À la coque / Poached

• Breakfast à la carte €42