Sample Menus

TO START

• “Terrazza” salad €22
• Tomatoes, avocado and burrata cheese €22
• Porcini mushrooms, scampi and finger lime €43
• Raw fish with pantesca sauce, citrus sorbet €28
• Veal with tuna sauce, capers olive oil €25
• Kobe beef tartare, misticanza salad, sea urchins mayonnaise €30

FIRST COURSES

• Broad beans cream and wild chicory €21
• Spaghetti with tomatoes sauce and basil €25
• Pappardelle with lobster and porcini mushrooms €36
• Tonnarelli cacio & pepe, red prawns tartare €30
• Ravioli carbonara €26

MAIN COURSES

• Wild mushrooms pot, poached egg with parmesan vinaigrette €25
• Sea bass, cream potato and artichokes €34
• Turbot with clams and escarole €36
• Blu lobster catalana “Mosaico” €58
• Small veal cutlets with sautèed rice and green beans €30
• Lamb medallions, potatoes and chicory, thyme sauce €35
• Wagyu fillet from Hokkaido, row and cooked porcini mushrooms €65

SIDES

• Purée with extra virgin olive oil €8
• Spinach with butter and parmesan €8
• Sautèed seasonal vegetables €8
• Stir-fried wild mushrooms €12

DESSERT

• Strawberry with tarragon and strawberry sorbet €16
• Tarte au citron “De la Ville” €16
• Tiramisù, coffee granita and whipped cream €15
• Fiordilatte ice cream with chocolate, mango, raspberry and pistachio €16
• Ice creams and sorbets of the day €12

• All our raw product have been subject to a quick blast chilling (**) (Reg. CE 583/40)
• Should we not have fresh products available the items marked with (*) may be frozen
• All our prices are in Euro and inclusive of VAT
• Should you have any food allergy or intolerance, please speak to a member of our team who will be happy to provide you with our allergen list

• For reservations and more information call (+39) 0697793712 or email mosaico.delaville@roccofortehotels.com

JUICES

• Freshly squeezed orange or grapefruit juice
• Fruit or vegetable extracts
• Gazpacho of the day

VIENNOISERIE AND PASTRY

• Croissants, pains au chocolat, sweet buns, kraften
• Cakes, tarts and muffins of the day
• Caramelized brioche maison, vanilla cream and strawberries
• Traditional Roman anice flavoured donuts

BREADS AND FOCACCE

• Chosen bread will be served with farm butter, selection of organic Sicilian jams and citrus honey
• Bread selection from Roscioli’s old bakery
• Toasted white or brown bread
• Mamma’s tomato bread

COLD CUTS AND CHEESES

• Selection of traditional hams and salami
• Assortment of fresh and aged local cheeses
• Smoked salmon with sour cream

VEGETABLES AND PICKLED

• Pickled vegetables
• Chickpea hummus
• Salad / Cherry tomatoes / Cucumber / Rocket

FRUIT

• Sliced fruits
• Fresh fruit salad
• Whole fruits
• Wild berries
• Dried fruits
• Peaches or pears in spicy syrup

CEREALS AND SEEDS

• Corn flakes / Puffed rice / Birchen muesli
• Porridge with water or with milk and raisins
• Flax seeds, sunflower seeds, pumpkin seeds
• Brown rice
• Quinoa with vegetables

YOGHURTS AND MILKS

• White, low fat or fruit yoghurt
• Skimmed & whole milk
• Almond, soya or rice milk

FROM THE KITCHEN

• Pancakes plain, with berries, with maple syrup or with hazelnut cream
• Crispy bacon

OURS LOCAL DELICACIES

• Coffee “granita” with whipped cream
• “Il maritozzo”
• Omelette “carbonara” style
• Scrambled eggs with tomatoes and basil
• Focaccia, figues and ricotta
• Sandwiches

EGGS

• Organic free range eggs with garnish
• Omelette / Scrambled / Fried
• À la coque / Poached

• Breakfast à la carte €42