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Sample Menu

Le Jardin de Russie

A La Carte

Starters

  • Mixed green salad Misticanza (V) € 19,00
  • White asparagus with Burrata (V) € 20,00
  • Prawns salad with orange sauce € 24,00
  • Seared scallops with Vignarola of vegetables € 24,00
  • Crudo of fish € 34,00
  • (Fish of the day, red prawns and salmon served raw on a pink salt stone)
  • Veal Tuna € 22,00
  • Parma ham and Cantaloupe melon € 22,00
  • Beef Tartare with light mustard sauce € 24,00
  • Foie gras terrine, onion chutney € 26,00
  • Chef selection of appetizers (min. 2 people) € 30,00 p.p.

Pasta, Risotto and Soup

  • Spaghetti with tomato and basil (V) € 20,00
  • Ravioli Cacio e Pepe (V) € 24,00 (with cheese and black pepper)
  • Tagliolini with calamari and zucchinis € 32,00
  • Risotto Pescatora € 32,00 (with fish and seafood)
  • Gnocchi with Bolognese sauce € 22,00
  •  Datterini tomato soup with Ricotta cheese and basil (V) € 16,00

FROM THE HIMALAYAN PINK SALT GRILL

  • Sea bass € 38,00
  • Fish of the day, crustaceans and calamari € 40,00
  • “Wagyu” beef entrecote € 44,00
  • All courses from the grill are served with our selection of sauces and seasonal vegetables

Fish and Shellfish

  • Octopus and cuttlefish “Cacciucco” € 32,00 (fish stewed with tomatoes and herbs)
  • Deep fried calamari, prawns and vegetables € 34,00
  • John Dory with artichokes and olive oil mashed potatoes € 38,00
  • Steamed lobster with asparagus € 40,00

Meat

  • Farm-yard spring chicken with lime and ginger € 34,00
  • Roast milk-fed goat with herbs and spring vegetables € 36,00
  • “Ossobuco” with crispy saffron Risotto € 36,00
  • Veal “Milanese” € 38.00
  • Roman “Saltimbocca” € 38.00 (Pan-fried stripes of beef with Parma ham and sage)
  • All our meat main courses are served with our extra virgin olive oil mashed potatoes

Vegetables

  • Olive oil mashed potatoes € 8,00
  • Steamed vegetables € 12,00
  • Roman zucchinis € 8,00
  • Swiss chards € 8,00
  • French beans € 8,00

Desserts

  • “Sfoglietta” with pears, vanilla ice-cream € 16,00
  • Strawberries and rhubarb € 16,00 Wild berries “Panna Cotta” € 16,00
  • Tiramisu “De Russie” € 16,00
  • Chocolate fondant tart with passion fruit sorbet € 18,00
  • The Sweet selection: Rum Baba, Chocolate mousse, vanilla crème brulée € 18,00
  • Sorbet and ice cream € 16,00
  • Fruit in season with lime sorbet € 18,00

Special dietary

  • (V)=Vegetarian
  • A full choice of dishes is also available for other special dietary requirements

Buffet Lunch

Buffet Lunch

  • Experience our delicious Buffet Lunch, designed by renowned Chef Fulvio Pierangelini. Enjoy cold and hot authentically Italian dishes, using only the freshest seasonal produce. Finish off your meal with a selection of ice-creams and Italian delicacies at our dessert corner.
  • Available weekdays, 12.30pm to 3pm
  • €38,00 per person (drinks excluded)

The Weekend Brunch

The Weekend Brunch

  • Indulge in our Weekend Brunch, specially designed by renowned Chef Fulvio Piernagelini. Enjoy this Italian culinary experience, with live pasta cooking stations, as well as an array of dishes using the freshest seasonal produce and a new fish corner with sushi, sashimi, oysters and Italian raw fish. Finish your meal with a selection of Italian desserts.
  • Available Saturdays and Sundays, 12.30pm to 3.30pm
  • €52,00 per person (drinks excluded)

TO BOOK MORE THAN 2 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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