Truffle Menu

 

With the beginning of the long-awaited truffle season, comes
a special menu paired with a selection of fine wines at Irene
restaurant, showcasing the variety of truffles sourced by our expert
Italian foragers.

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Amuse bouche

Raw red prawns, burrata cheese, artichokes and white truffle
Perrier-Jouët Grand Brut s.a

Soft egg with Hollandaise sauce, turnip greens and black truffle
Pinot Nero ‘Meczan’ Hofstätter

Homemade tagliolini pasta with butter, parmigiano and white truffle
Barolo Bussia Prunotto

John Dory, potato cream with olive oil and parsnips
Chablis Laroche Premier Cru

Persimmon soup, chestnut mousse, white truffle
Franciacorta cuvée royale Montenisa Antinori


Available from November to December
€190 per person




For information and bookings:
Email: irenefirenze@roccofortehotels.com
Telephone: +39 055 27 35 891

The Duomo, the Ponte Vecchio, Via de’ Tornabuoni… nowhere has neighbours like Hotel Savoy.

The Duomo, the Ponte Vecchio, Via de’ Tornabuoni… nowhere has neighbours like Hotel Savoy.


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The Duomo, the Ponte Vecchio, Via de’ Tornabuoni… nowhere has neighbours like Hotel Savoy.


1. Personal Data



2. Events Details

Do you need accomodation for all or some of your guests?*



3. Past Events

Have you held event with us before?*