Irene vegetarian menu
To mark this special season, our chefs have handpicked local ingredients and crafted an exceptional vegetarian menu.
Autumn salad with pomegranate sauce
Pumpkin cream with ginger oil
Oven roasted cauliflower with hollandaise sauce and capers
Persimmon soup with chestnuts, small chocolate meringues
€65 per person
Menu excludes beverages
For more information and bookings please call +39 055 2735891 or email email@example.com.