What's On
Irene Firenze
Christmas Eve Menu
Christmas Eve Menu
24th December
Panzanella
***
Warm seafood salad, lemongrass and chickpea cream
***
Roasted tomato stuffed ravioli with mascarpone cheese and pecorino
***
Sole fish with Pantelleria capers, broccoli rabe and black garlic
***
Pandoro demi-soufflè with pumpkin ice cream and orange sauce
***
Petit fours
Water
Coffee
€65 per person (excluding beverages)
For more information and reservations please contact: +39 055 2735891 or email irenefirenze@roccofortehotels.com
Christmas Lunch
Christmas Lunch
25th December
Scallops with root vegetables and white truffles
or
Irene's fried seafood mix
***
Homemade lasagna with beef ragout
or
Homemade tortellini pasta in capon consommé
***
Roasted suckling lamb, olive oil potato purée and kale with thyme sauce
or
Cinta Senese piglet with roasted broccoli and Certaldo sour onions in our dolceforte sauce
***
Mont Blanc cream puffs
Caramelised panettone and cachi sorbet with a pomegranate sauce
***
Petit fours
Water
Coffee
€105 per person (excluding beverages)
For more information and reservations please contact: +39 055 2735891 or email irenefirenze@roccofortehotels.com
New Year's Eve Dinner
New Year's Eve Dinner
31st December
“Goodbye 2019” Aperitif
Oysters, green apple sorbet, scallops, fried shiso leaf, foie gras, lobster and lentils
***
Spiced tuna seared on Himalayan salt with a raspberry and orange sauce
***
Appetiser
Red prawns in a chickpea cream sauce and Ossetra caviar
***
First Course
Homemade Tortelli pasta with ricotta cheese and chestnuts, pumpkin cream and white truffle
***
Second Course
John Dory in aromatic herbs with root vegtables and water cress
***
Wagyu sirloin with potatoes au gratin and baked cauliflower in a bernese sauce
***
Dessert
Salted caramel lollipop with peanuts
Creamy chocolate mousse made with Vinsanto wine and citrus sorbet
***
Coffee and petit fours
***
Dinner will be followed by a midnight toast with traditional panettone, hot chocolate & vin brulè and a New Year's Eve lottery
€295 per person (excluding beverages)
For more information and reservations please contact:+39 055 2735891 or email irenefirenze@roccofortehotels.com
New Year's Day Brunch
New Year's Day Brunch
1st January
Starter Selection
Selection of Tuscan cheeses and cured meats
Irene’s Salad with avocado, hearts of palm, tomatoes and coriander
Puntarella, escarole, endives and orange
Shellfish salad with potatoes, avocado and coriander
String beans with tomatoes, Ribollita soup
Mixed autumn steamed vegetables with hummus
Eggs Benedict with white truffle
Raw Selection
Oysters, raw salmon, raw yellowtail fish, and salmon lime tartar
Marinated anchovies, burrata cheese and toast
Pasta
Pasta with chickpeas and prawns
Homemade lasagna with beef ragout
Spaghetti sciuè sciuè “live”
Second Courses
Roast beef and braised lamb shank
Fish of the day
Roast potatoes, olive oil potato purée, herb roasted artichokes
Seasonal vegetables
Dessert buffet
Water and coffee
€90 per person (excluding beverages)
For more information and reservations please contact: +39 055 2735891 or email irenefirenze@roccofortehotels.com
Sunday Brunch
Sunday Brunch
Every Sunday
12.30pm to 3.00pm
Enjoy authentic flavors of the land and sea, with our delicious "Little Tuscany" corner and live cooking station.
Discover our original Sunday Brunch concept with seasonality, tradition and a special attention to wellness.
The menu is created by Fulvio Pierangelini and Head Chef Giovanni Cosmai.
€65 per person (preselected wines included)
Children up to the age of 14 eat for free
Including dedicated areas for children and babysitting and live music
For more information & bookings please contact +39 055 2735 891 or email irenefirenze@roccofortehotels.com
Truffle Menu
Truffle Menu
Throughout December
Fried eggs with white truffle
Served with Brüt Pierrer Jouët Champagne
or
Organic beef tartar and white truffle
Served with Pinot Nero Hoffstätter
Homemade tagliolini pasta and white truffle
Served with Chardonnay Hoffstätter
Turbot, escarole, mashed potato and white truffle
Served with Riecine Rosé
Port crème brulee with black truffle
Served with Moscato di Trani “Kaloro”
€250 (Wines included)
€125 (Wines excluded)
The menu is only available upon request