Festive Menus

Irene Firenze

Christmas Eve Dinner

Christmas Eve Dinner

Monday 24th December

“Al Salto” Style Fried Rice with Pumpkin & Burrata

Cicerchie Legume Purée & Prawns

Homemade Tortelli Filled with Cheese & Pepper

Skate with Potatoes, Broccoli & Mussels

Baked Couliflower, Hollandaise Sauce & Caviar

Pandoro Demi Sufflè with Pumpkin Ice Cream & Orange Salad

Petit four

€85 per person (beverage not included)

For more information and reservations: Tel: +39 055 2735891 or email irenefirenze@roccofortehotels.com

Christmas Lunch

Christmas Lunch

Tuesday 25th December

Irene’s Fried Fish & Winter Vegetables

Or

Scallops, Black Salsify & White Truffle

Lasagnette Pasta with Chianina Ragout

Or

Tortelli in Capon Broth

Sucker Lamb, Mashed Potato with Olive Oil & Thyme Sauce, Wild Cicory & Fava Beans

Or

Crunchy Veal Fillet, Sprouts, Roasted Spring Onion

MontBlanc with Marroni Chesnuts, Meringue & Red Fruits

Petit four

€90 per person (beverage not included)

For more information and reservations: Tel: +39 055 2735891 or email: irenefirenze@roccofortehotels.com

New Year's Eve Dinner

New Year's Eve Dinner

Monday 31st December

“Goodbye 2018” Aperitif
Oysters, Fried Vegetables & Calamari, Scallops, Apple & Caviar, Foie Gras

Raw Amberjack on Himalayan Salt, Sicilian Pesto

Lentil Cream & Lobster

Homemade Pumpkin Tortelli with Parmigiano Cheese & White Truffle

Red Snapper, Baked Roots & Wild Mushrooms

Duck Breast, Chesnuts, Pomegranate & Grape Sauce

Chocolate Fantasy with Mandarin & Warm Spicy Sauce

Coffee and Petit Four

Midnight Toast

Giant Panettone

Hot Chocolate & Vin Brulè

New Year's Eve Lottery

€280 per person (beverage not included)

For more information and reservations: Tel: +39 055 2735891 or email: irenefirenze@roccofortehotels.com

New Year's day Brunch

New Year's day Brunch

Tuesday 1st January

Starters

Selection of Tuscan Cured Meat & cheese

Winter Style Irene’s Salad

Shellfish Salad, Potatoes, Avocado & Coriander

Endive, Fennel & Orange Salad

Green Bean & Tomato, Tuscan Ribollita soup, Winter Steamed Vegetables

Benedict Eggs & White Truffle

Raw Fish

Oysters, Amberjack, Red Shrimps Tartare, Salmon Tartare

Chicory Puntarelle with Marinated Anchovies & Burrata

Pasta Courses

Chickpeas Pasta & Tiger Prowns

Lasagnette pasta with Chianina ragout

Fresh Tomatoes Spaghetti “Sciuè Sciuè Style”

Main Courses

Roast Beef & braised Veal Cheek

MeatBall Corner Buffet

The Catch Of The Day

Roast Potatoes, Mashed Potato with Olive Oil, Artichoke with Wild Nipitella Mint

Seasonal Vegetables

Grand Selection of desserts

€90 per person (beverages not included)

For more information and reservations: Tel: +39 055 2735891 or email: irenefirenze@roccofortehotels.com