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Lunch à la carte

Starters

  • Marinated mozzarella and tomatoes €16 V
  • Lightly fried calamari and vegetables €22
  • Vitello tonnato €19
  • Beef tartare, sun dried cherry tomatoes, capers and mustard €20
  • Typical braised cuttlefish with Swiss chard €21
  • Parma ham and mozzarella cheese €17

Pasta, Rice and...

  • Ribollita Tuscan vegetables and bread soup €13
  • Spaghetti with fresh tomato sauce €20 V
  • Ravioli of pappa al pomodoro and shavings of Tuscan pecorino cheese €21 V
  • Linguini with clams €22 V
  • Lasagna Chianina beef ragout €18
  • Pumpkin and ginger soup €13

Main Courses

  • Panfried veal Milanese elephant's ear €25
  • Seabass, sautéed artichokes, virgin olive oil mashed potatoes €33
  • Mixed grilled fish, potato cake, marinated courgettes, wilted onions €30
  • Roasted cockerel, ginger, lemon and rosemary flavoured €24
  • Aromatic herbed fillet of beef, potato cake, marinated courgettes, wilted onions €33
  • Lamb chops, courgette and mint €25

Side Dishes V

  • Virgin olive oil mashed potatoes €9
  • Alla Romana style artichokes €9
  • Sautéed Swiss chard €9
  • Aubergines al funghetto €12

Classics

  • Savoy Club sandwich €21
  • Vegetarian Club sandwich €18 V
  • Beef burger in sesame bun with a choice of cheese or bacon €22
  • Lobster sandwich with mayonnaise and ketchup fait maison €25

Savories

  • Duet of crostini chicken liver and foie gras €9
  • Bread, tomatoes and Parma ham €9
  • Octopus terrine €9

Salads

  • Salad Niçoise €15
  • Fennel salad and black olives with oranges and citrus sauce from Verdura €13
  • Caesar salad: romaine salad, bacon, croutons €16
  • Caesar salad with grilled chicken or prawns €21
  • Rustic salad Rocket leaves, sweet gorgonzola cheese, walnuts, endive, sprouts €19 V

  • (V) vegetarian dish
  • Verdura Resort is part of Rocco Forte Hotels
  • We accommodate any dietary requirements on request.

Dinner à la carte

STARTERS

  • Marinated mozzarella, tomatoes €16 (V)
  • Lightly fried calamari and vegetables €22
  • Vitello tonnato €19
  • Beef tartare, sun dried cherry tomatoes, capers and mustard €20
  • Typical braised cuttlefish with Swiss chard €21
  • Parma ham and mozzarella cheese €17
  • Octopus terrine €18

PASTA, RICE & ...

  • Ribollita Tuscan vegetables and bread soup €13
  • Spaghetti with fresh tomato sauce €20 (V)
  • Seasonal vegetable risotto scent of thyme €22
  • Ravioli of pappa al pomodoro and shavings of Tuscan pecorino cheese €21
  • Linguini with clams €22
  • Lasagna with Chianina beef ragout €18
  • Pumpkin soup and ginger soup €13

MAIN COURSES

  • Panfried veal Milanese elephant's ear €25
  • Seabass, sautéed artichokes, virgin olive oil mashed potatoes €33
  • Mixed grilled fish, potato cake, marinated courgettes, wilted onions (cooked on a layer of Himalayan salt) €30
  • Roasted cockerel, ginger, lemon and rosemary €24
  • Aromatic herbed fillet of beef, potato cake, wilted onions (cooked on a layer of Himalayan salt) €33
  • Lamb chops, courgette and mint €25

SIDE DISHES

  • Virgin olive oil mashed potatoes €9 (V)
  • Roman style artichokes €9 (V)
  • Sautéed Swiss chard €9 (V)
  • Aubergines al funghetto 12€
  • Duet of crostini chicken liver and fois gras €9
  • Bread, tomatoes and Parma ham €9
  • Fennel salad and black olives with oranges and citrus sauce from Verdura €13
  • Rustic salad Rocket leaves, sweet gorgonzola cheese, walnuts, endive, sprouts €19 (V)

  • (V) Vegetarian dish
  • VAT included
  • Verdura Resort is part of Rocco Forte Hotels
  • We can accommodate any dietary requirements on request
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Irene is coming soon to Florence...

Hotel Savoy is launching a new bar and restaurant this spring.

An exciting, pop-up dining experience will be created during the renovation period, offering a sneak peak of the new concept to our hotel guests.

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Best Rate Guarantee

Book with us for the best rates or we’ll match it & take a further 10% off

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