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Sample Menus

L'Incontro

A La Carte

Starters

  • Marinated fresh mozzarella and tomatoes
  • Lightly fried calamari and vegetables
  • Veal slices in a delicate tuna sauce
  • Beef carpacio with fresh spinach, red chicory and seasoned cheese
  • Baby octopus stewed with oregano
  • Parma ham and mozzarella cheese
  • Salmon with herbs and small asparagus salad

Pasta, Rice and...

  • Spaghetti with fresh tomato sauce and basil
  • Carrot soup, ginger and coriander
  • Zucchini and mint soup
  • Ravioli of "pappa al pomodoro" with pecorino cheese shavings
  • Linguine pasta with clams
  • Saffron risotto, crunchy vegetables
  • Lasagna with "Chianina" beef ragout

Main Courses

  • Veal cutlets "Milanese" style
  • Seabass with sauteed artichokes and extra virgin olive oil mashed potatoes
  • Codfish, creamed chick peas and stewed onions
  • Roasted cockerel with ginger, lemon and rosemary
  • Fillet of beef with balsamic vinegar, sweet and sour vegetables
  • Oven baked suckling pig, stewed spinach

Side Dishes

  • Creamed mashed potatoes with extra virgin olive oil
  • Sauteed wild mushrooms
  • Asparagus with thyme
  • Wilted spinach

Classics

  • Club sandwich savoy
  • Club sandwich vegetarian
  • Beef burger in sesame bun with a choice of cheese or bacon
  • Lobster sandwich with mayonnaise and ketchup 'fait maison'

Savouries

  • Duet of croutons chicken liver and foie gras
  • Gazpacho tomato and watermelon
  • Crudités with olive and tomato patés

Easter Menu

STARTERS

  • Fennel salad, Verdura Citrus fruits, black olives
  • or
  • Red mullet in tomato, pureed broad beans
  • or
  • Eggplant "parmigiana", basil pesto
  • or
  • Beef tartare, foie-gras flakes and balsamic vinegar
  • or
  • Seabass carpaccio, seafood

PASTA & SOUPS

  • Lobster and new peas risotto
  • or
  • Typical "paccheri" pasta, artichokes, burrata cheese and black truffle
  • or
  • Traditional "pici" pasta in a duck ragout, Pienza's pecorino cheese
  • or
  • Crisp lasagna, seasonal vegetables
  • or
  • Light fish soup in "brodetto"

MAIN COURSES

  • Lamb chops, mint flavoured sauteed greens
  • or
  • Fillet of beef, Brunello wine sauce, Roman style artichokes
  • or
  • Turbo, scented with basil, thyme and asparagus
  • or
  • Duck in orange sauce, cream of potatoes
  • or
  • Seared tuna fish, aromatic herbs,white beans in virgin olive oil

DESSERTS

  • Scent of orange blossom dessert, almond granita
  • or
  • Lemon and basil mousse, candied celery, small green apple salad
  • or
  • Cream of chocolate and rosemary, baked pear and bourbon vanilla ice cream
  • or
  • Meringue tartlet, passion fruit sauce

  • Special Easter 4 course menu available on 20th April 2014 for lunch and dinner.
  • €70,00 per person (water and coffee are included)

TO BOOK MORE THAN 2 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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