Travel Information: Covid19 Notice

Farmhouse Favourite

Traditional Cuisine

Be an apprentice in a typical farmhouse kitchen at an ancient masseria. Our executive chef will demonstrate the traditional techniques behind southern Italian favourites such as orecchiette pasta and help you whip up a fresh, seasonal feast to enjoy after the class – washed down with some delicious local wine, of course.

Up to 15 guests

Ask our team about tours, workshops and special events across the collection at events.torremaizza@roccofortehotels.com or make an enquiry below.

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A Warm Welcome from FRANCO GIRASOLI, GENERAL MANAGER


Dear Guest
I sincerely hope you and your loved ones are safe and well, and that you are looking forward to the upcoming summer season as much as we are.

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