The Italian sushi of Bari
Puglia’s capital, Bari, is the centre of Italy’s crudi (raw fish) scene, with locals feasting on just-caught sea urchin, octopus and oysters at the fish market next to the port every morning. You’ll join them, before visiting coastal villages where this culinary tradition intertwines with everyday life and trying ‘Italian sushi’ for yourself with local wine over lunch.
Up to 15 guests
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