Ideal for both novice cooks and seasoned gourmands, our cooking classes are a hands-on journey through Puglia’s culinary history. Discover the stories behind each dish, including Orecchiette pasta, as you learn how to prepare a range of regional specialities from our chefs, with ingredients freshly picked from Masseria Torre Maizza. You can also visit the port and greet the incoming boats with our chefs as they take their pick of the catch of the day.
Private Dining Beneath the Orchard
Gather under the pergola in our walled garden and feast on the best Puglian dishes amid the scent of lemon and orange blossoms. From a relaxed family meal to a special celebratory occasion, we can host parties of up to 12 guests.