SCOTTISH CULINARY SAFARI

Take a culinary journey around Scotland without leaving the fireside comfort of your own castle view dining room. Scotland’s larder boasts a wealth of wild and natural food, and we invite you to discover the richness and flavours of our nature with our sample menu below.

 

EXPERIENCE INCLUDES:

Introduction from Kevin Sutherland, our Meeting & Events Head Chef

 

SAMPLE MENU

Artisan bread selection and exclusive Edinburgh butter

SET STARTER
Balmoral cocka leekie terrine, braw slaw from the Edinburgh fermentarium

SELECTION OF SALAD
Kedgeree rice salad
Lentil and heritage beetroot salad
Mixed garden leaves with herbs, Laprig Valley apple dressing

COLD BUFFET
Belhaven smoked salmon selection - gin cured, Balmoral’s own, gravadlax, hot smoked
West coast seafood & shellfish platter, lemon, samphire, bloody maryrose

HOT BUFFET
Ramsay of Carluke Haggis, neeps & tatties
Skirlie tatties, Borders market vegetables
Hebrides barley & kale bake

LIVE COOKING STATION
Seared hand dived scallops & monkfish from Peterhead, Cullen skink sauce
Tweed Valley, rib of beef, Douglas Fir infused jus

DESSERTS
Tipsy Laird
Dundee cake
Tablet

TO FINISH
Scottish cheeses from Tain & Traditional oatcakes

SCOTCH
End the evening with a fireside dram from our famous SCOTCH Bar

The Scottish Culinary Safari starts from £110 per person, with a minimum of 20 guests. Recommended wine from £25 per bottle.

Room hire is £400 per second floor private dining room. A minimum of 2 private dining rooms to be used, with up to 6 available.

 

For more information please email events.balmoral@roccofortehotels.com

 

Each experience must be booked 72 hours in advance and a 100% cancellation fee policy applies.