SCOTTISH CULINARY SAFARI
Take a culinary journey around Scotland without leaving the fireside comfort of your own castle view dining room. Scotland’s larder boasts a wealth of wild and natural food, and we invite you to discover the richness and flavours of our nature with our sample menu below.
Introduction from Kevin Sutherland, our Meeting & Events Head Chef
Artisan bread selection and exclusive Edinburgh butter
Balmoral cocka leekie terrine, braw slaw from the Edinburgh fermentarium
SELECTION OF SALAD
Kedgeree rice salad
Lentil and heritage beetroot salad
Mixed garden leaves with herbs, Laprig Valley apple dressing
Belhaven smoked salmon selection - gin cured, Balmoral’s own, gravadlax, hot smoked
West coast seafood & shellfish platter, lemon, samphire, bloody maryrose
Ramsay of Carluke Haggis, neeps & tatties
Skirlie tatties, Borders market vegetables
Hebrides barley & kale bake
LIVE COOKING STATION
Seared hand dived scallops & monkfish from Peterhead, Cullen skink sauce
Tweed Valley, rib of beef, Douglas Fir infused jus
Scottish cheeses from Tain & Traditional oatcakes
End the evening with a fireside dram from our famous SCOTCH Bar
The Scottish Culinary Safari starts from £110 per person, with a minimum of 20 guests. Recommended wine from £25 per bottle.
Room hire is £400 per second floor private dining room. A minimum of 2 private dining rooms to be used, with up to 6 available.
For more information please email email@example.com
Each experience must be booked 72 hours in advance and a 100% cancellation fee policy applies.