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Brasserie Prince

An Evening With Michel Roux OBE

An Evening With Michel Roux OBE

Monday 14th October

Join us in Brasserie Prince for a 4-course dinner created by the legendary Michel Roux OBE. Each course will be a classic Roux dish reinvented with a Scottish twist taking you on a superb journey of French-Scottish cuisine.



Highland game pâté en croûte with mâche salad & hazelnuts

(Lustau Dry Oloroso, Jerez, Spain)


Navarin of Isle of Skye langoustines with Champagne sauce

(Les Chaumiennes Pouilly Fumé, A&E Figeat, Loire 2017)


Shetland monkfish, Dunbar lobster & armoricaine sauce

(Macon-Soultre, Francois Auvigue, Burgundy 2017)


Roasted Silver Appleyard duck breast with potato purée & orange sauce

("Salterio" Mencia, Adegas Galegas, Spain 2015)


Assortment of Scottish cheeses with biscuits

(Giovanni Allegrini, Recioto, della Valpolicella Classico 2013)


Roulé marquis with Scottish raspberries & melba sauce


Coffee, dark chocolate truffle & digestif


 £60 per person

Matching wines £25

Dinner commences at 7.00pm

To book a table please contact us on 0131 557 5000 or email brasserieprince@roccofortehotels.com


Michel Roux OBE

Chef, restaurateur, author, teacher, mentor, father, brother, pioneer, Michel Roux is a culinary legend. Co-founder of the first ever brasserie in the UK, Brasserie Benoît in London, along with the prestigious Le Gavroche, the eminent chef is one of the most influential restaurateurs in Europe. His iconic Waterside Inn has held three Michelin stars since 1985, longer than any restaurant in the world outside of France. These days, Michel Roux’s raison d’être is to pass on his expertise, constantly searching for new opportunities to inspire the younger generation. He is a patron of The Roux Scholarship, an initiative that has been nurturing and promoting UK chefs in the world since 1984.