Travel Information: Covid19 Notice

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Brasserie Prince

Dine Out To Help Out More - September

Dine Out To Help Out More - September

As the government's Eat Out To Help Out scheme comes to an end, we're carrying on the spirit of great value with our September Special menu. Enjoy a £30 3-course meal for only £20 at Brasserie Prince or Bar Prince from Monday-Thursday. View our September Special menu below:

 

Salad of beetroot, goat's cheese and candied walnuts
or
Chicken liver parfait, tarragon butter, toast & chutney
---
Hake Kiev with potato purée
or
Duck leg confit, braised lentils, frisée salad
---
Plum crumbe & crème fraîche ice cream
or
Balmoral Crème Brûlée

 

£20 per person
Available for both lunch and dinner throughout the month of September

Christmas Eve 2020

Christmas Eve 2020

Dine at Brasserie Prince this Christmas Eve with a 3-course feast on Thursday 24th December from 5.30pm.

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STARTER

Langoustine & prawn cocktail, pink grapefruit, caviar & seaweed cracker

***

MAIN COURSE

Fillet of beef Wellington, truffle pommes mousseline, heritage carrots, Bordelaise sauce

***

DESSERT

Maracaibo chocolate fondant, buttermilk ice cream

*

£75 per person

Full wine list available

Children's menu available upon request - £30 per child under 12 years (3 courses) including soft drink on arrival

To make a booking or for more information, contact us on
events.balmoral@roccofortehotels.com or call 0131 622 8843.

We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Wednesday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.

Christmas Day 2020

Christmas Day 2020

Spend Christmas Day in the warmth of ‘Auld Alliance’ hospitality at Brasserie Prince. The menu below is available from 12.30pm to 7.00pm on Friday 25th December.

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SNACKS FOR THE TABLE

Winter charcuterie board
Truffle grissini
Haggis croquettes
Melon ''Bucks Fizz''

***

STARTER

Balmoral cure smoked salmon, potato pancakes, caviar and sour cream

***

MAIN COURSE

Roast Barra Bronze turkey and all the traditional trimmings
(Served family style for the table to share - roast potatoes, carrots, sprouts, parsnips, chestnuts)

or

Roasted halibut with pistachio, pine nut and parsley crust, wilted spinach, gnocchi and white wine butter sauce

***

CHEESE

Port soaked stilton, honeyberries and water biscuits
(Supplement £18)

***

DESSERT

Traditional christmas pudding, cultured Brandy butter

or

Pear, pecan and clementine trifle

or

Port soaked stilton, honeyberries and water biscuits

***

TO FINISH

Mince pies with tea and coffees

*

£130 per person including a glass of Champagne on arrival

Full wine list available

Children's menu available upon request - £60 per child under 12 years (3 courses, plus amuse) including soft drink on arrival

To make a booking or for more information, contact us on
events.balmoral@roccofortehotels.com or call 0131 622 8843.

We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Wednesday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.

Hogmanay Dinner 2020

Hogmanay Dinner 2020

Celebrate Hogmanay at Brasserie Prince with classic French cuisine and sublime Scottish produce. Enjoy a glass of Champagne on arrival before settling down to a glorious meal in this warm and convivial setting. The menu below is available from 6.30pm to 9.30pm on Thursday 31st December.

***

SNACKS FOR THE TABLE

Pork scratchings
Tapioca crackers & taramasalata
Gougeres
Beetroot & wasabi cheese biscuits

***

STARTER

South Ronaldsay scallops, rarebit, celeriac remoulade, granny smith apple

***

MAIN COURSE

48 day aged fillet of beef, truffled mash, short rib pithivier, red wine jus

or

Fillet of turbot, fennel sauerkraut, lobster & cognac bisque
(Served family style for the table to share - Ratte potatoes, sweet & sour swede, swiss chard)

***

DESSERT

Prince tarte tatin, tonka bean ice cream

*

£130 per person including a glass of Champagne on arrival

Full wine list available

Children's menu available upon request - £60 per child under 12 years (3 courses, plus amuse) including soft drink on arrival

To make a booking or for more information, contact us on
events.balmoral@roccofortehotels.com or call 0131 622 8843.

We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Wednesday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.

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