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Champagne Brunch

Available every Saturday between 12pm-4pm in Brasserie Prince

Raise a glass and toast to The Summer of Love in the stylish surroundings of Brasserie Prince - the perfect spot in the city to host a luxurious Champagne brunch. Our new menu, available every Saturday between 12pm and 4pm, offers a special Champagne selection paired with delicious brunch dishes, including: sweet brioche french toast, caramelised banana and crème fraîche; crushed avocado on toasted sourdough; and fish cake, poached egg and herb crème fraiche.

View our full Champagne Brunch menu below.

Brasserie Brunch

Brioche French Toast, Caramelised Banana, Crème Fraîche (v) £12.50
Crushed Avocado, Toasted Sourdough (vg) £12.50
Fish Cake, Poached Egg & Herb Crème Fraîche £14.00
Steak & Eggs £14.00
Greek Yoghurt with Seasonal Fruits (v, ngci) £6.50
The Balmoral Fish Pie £18.00

Champagne Selection

Piper Heidsieck Brut NV £50 bottle / £10 glass (brunch only)
Charles Heidsieck Brut NV £75 bottle / £14 glass (brunch only)
Bollinger Special Cuvée NV £90 bottle
Taittinger Prestige NV £100 bottle
Dom Perignon 2008 £270 bottle
Louis Roederer ‘Cristal’ 2007 £350 bottle
Bollinger R.D. 1996 £550 bottle

Brunch Cocktails

Classic Bloody Mary £13.00 (Brunch only)
Scottish Bloody Mary (perfumed with smoked whisky) £13.00 (Brunch only)
Mimosa £10.00 (Brunch only)

Available every Saturday between 12pm-4pm in Brasserie Prince

To book your Champagne Brunch, please contact us directly via brasserieprince@roccofortehotels.com or 0131 557 5000

(v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)

If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request. Please note that all prices are inclusive of VAT and an optional service charge of 10% will be added to your final bill.