Hadrian's At the Balmoral
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The Balmoral Hotel, 1 Princes Street, Edinburgh EH2 2EQ
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Breakfast: Monday - Friday 7am to 10.30am, Saturday 7am to 11am, Sunday 7.30am to 11am
Lunch & Dinner: Monday - Friday Noon to 10.30pm, Saturday - Sunday 12.30pm - 10.30pm
Traditional cuisine with a Scottish twist. Our lively brasserie is popular with guests and discerning locals alike.
Ideal for a light lunch or a relaxed dinner, Hadrian’s offers traditional cuisine in an informal setting. On the menu, a mix of Scottish favourites and classic dishes created using the finest regional produce. Scottish shellfish bisque. Blairgowrie beefburger. Chocolate and raspberry crème brulee. Smaller appetites are also catered for with our children’s menu. The brasserie’s walls are brought to life with life-sized photographs of pirouetting dancers.
Our Team Hadrians
Jeff Bland chose the culinary profession after his mother told a careers advisor that he made delicious scrambled eggs on Sunday mornings. Today, he’s our Executive Chef and has held a coveted Michelin Star for 12 years.
Head Chef Brian Grigor comes from a family of gamekeepers and grew up surrounded by Scotland’s natural larder. His passion for regional produce saw him crowned Game Chef of the Year in 2012.