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About Hadrians

Traditional cuisine with a Scottish twist. Our lively brasserie is popular with guests and discerning locals alike.

Story

Ideal for a light lunch or a relaxed dinner, Hadrian’s offers traditional cuisine in an informal setting. On the menu, a mix of Scottish favourites and classic dishes created using the finest regional produce. Balmoral smoked salmon served with shallots, honey and mustard dressing. Blairgowrie chateaubriand served with handcut roosters and St Andrews jus. Traditional Sunday Roast with all the trimmings. Smaller appetites are also catered for with our Families R Forte children’s menu. The brasserie’s walls are brought to life with life-sized photographs of pirouetting dancers.

Our Team

  • Executive Chef Jeff Bland

    Jeff Bland chose the culinary profession after his mother told a careers advisor that he made delicious scrambled eggs on Sunday mornings. Today, he’s our Executive Chef and has held a coveted Michelin Star for 14 years.

  • Restaurant Manager Peter Adshead

    Peter started his career as a sommelier and is a keen wine enthusiast. Today he oversees the restaurant operations at Hadrian's and together with his team, aims to deliver world-class Scottish hospitality.

WHY BOOK DIRECT?

Exclusively yours when you Book direct

Create your personal My RF Account and book direct with RoccoForteHotels.com to receive:

  • Complimentary High-speed Wi-Fi
  • A complimentary seasonal food and beverage offer
  • Early Arrival and Late Check Out (Subject to Availability)
  • Early Exclusive Access to Promotions
  • Best Rates Guaranteed 

Best Rates Guaranteed also when booking through Rocco Forte Hotels preferred travel advisor in addition to their individual hotel program amenities and benefits.

My RF Account

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

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