Ideal for a light lunch or a relaxed dinner, Hadrian’s offers traditional cuisine in an informal setting. On the menu, a mix of Scottish favourites and classic dishes created using the finest regional produce. Balmoral smoked salmon served with shallots, honey and mustard dressing. Blairgowrie chateaubriand served with handcut roosters and St Andrews jus. Traditional Sunday Roast with all the trimmings. Smaller appetites are also catered for with our Families R Forte children’s menu. The brasserie’s walls are brought to life with life-sized photographs of pirouetting dancers.
Executive Chef Jeff Bland
Jeff Bland chose the culinary profession after his mother told a careers advisor that he made delicious scrambled eggs on Sunday mornings. Today, he’s our Executive Chef and has held a coveted Michelin Star for 14 years.
The Balmoral Bar and Hadrian's Brasserie are now closed for refurbishment. We will be opening in Spring 2018 with an exciting new look. Sign up to our newsletter and follow us on social media to stay informed on our improvements.