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Sample Menus

Hadrians

A La Carte

Starters

  • Marinated Salmon Gravlax, Pickled Cucumbers, Vodka and Horseradish Cream, Herb Blinis £9.50
  • Hadrian’s Classic Steak Tartare, Scottish Beef Fillet, Quail’s Egg Yolk £9.80
  • Crab Meat and Avocado Salad, Fresh Radish, Green Apple Vinaigrette and Watercress £10.50
  • Scottish venison and wild mushroom terrine, Quince and pistachio chutney, mixed leaves, roasted hazelnuts £8.50
  • Roast cep and Puy lentil soup, Black truffle cream £7.50
  • Seared West coast scallops, Celeriac, curry and corriander salad, orange caramel, cumin stick £12

Mains

  • Goat Cheese and Mushroom Duxelle Wellington, Beetroot Carpaccio, rocket, Parmesan Shavings £15
  • Roast Fillet of Cod, black olive and herb crust, Crushed Brussel sprouts, citrus and Avruga sauce £19
  • Braised rabbit leg, roast root vegetables, mushroom, pancetta and baby onion sauce £17
  • Braised feather blade of beef, Creamy mash, Savoy cabbage, wild mushroom sauce £17
  • Poached fillet of salmon, Salsify, shrimps, ratte potatoes, saffron broth £18
  • Strathdon blue cheese salad, Rocket, walnut and chicory £13.50

The Grill

  • Breast of corn fed chicken, Confit chicken leg, Savoy cabbage, creamy mash, cafe au lait sauce £18
  • Grilled Toulouse sausage, Caramelised red onion sauce, creamy mash £16
  • Blairgowrie rib eye steak, Red wine sauce, Pont Neuf potatoes £24.50
  • Whole grilled sea bass, Hollandaise sauce, Pont Neuf potatoes, watercress £21
  • Blairgowrie beef fillet, Béarnaise sauce, Pont Neuf potatoes £29

Classics

  • Seasonal Soup of the Day £6.50
  • Char-grilled Chicken Caesar Salad, Bacon, Anchovies, Croûtons, Parmesan £13
  • Traditional Haggis, Neeps and Tatties, Whisky Cream £13.50
  • French Onion Soup, Gruyère Cheese Gratiné £7
  • Hadrian’s Beer Battered Fish and Chips, Homemade Tartare Sauce £14
  • Blairgowrie Beef Burger, Mull Cheddar, Bacon, Mayonnaise, French Fries £14.95
  • Hadrian’s Classic Steak Tartare, Scottish Beef Fillet, Quail’s Egg Yolk £18

Side Dishes

  • Crushed Brussels sprouts £3.50
  • Roasted root vegetables £3.50
  • Rocket, balsamic, parmesan salad £3.50
  • Braised Savoy cabbage with pancetta £3.50
  • Wilted spinach £3.50
  • Dauphinoise potatoes £3.50
  • French fries £3.50
  • Creamy mash £3.50

Desserts

  • Valrhona dark chocolate fondant, Peat whisky crème Anglaise, blackberry sorbet £8
  • Vanilla crème brûlée, Cinnamon cookies £7
  • Lemon meringue tart, Crushed pistachio, orange tuile, grapefruit sorbet £7
  • Caramelised apple tart Tatin, Vanilla ice cream, Armagnac caramel £7
  • Selection of ice cream and sorbet, Please ask your waiter for today’s selection £6

Cheese

  • Scottish Selection, Oatcakes £9.50
  • French Selection, Apple Chutney £10
  • Auld Alliance Selection £10.50

Hadrian's Children's Menu

Starters

  • Seasonal soup of the day, breadsticks
  • Prawn cocktail, lettuce, tomato and marie rose sauce
  • Chicken caesar salad, bacon, croûtons
  • Homemade tomato soup, breadsticks

Mains

  • The Balmoral mini sliders, mini beef burgers with bacon, cheddar cheese, tomato and French fries
  • Goujons of breaded haddock, mashed potatoes and vegetables
  • Spaghetti bolognese, minced blairgowrie beef
  • Breaded chicken, selection of steamed vegetables
  • Mini hot dog, French fries

Desserts

  • Hadrian's ice-cream sundae: vanilla, strawberry, chantilly cream, marshmallows, strawberries and chocolate sauce
  • Fruit kebab served with melted milk chocolate
  • Apple tart, vanilla ice cream
  • Sticky ginger pudding, vanilla ice cream
  • £9 for 2 courses
  • £12 for 3 courses

Chef's Menu

  • Our Chef's Menu is updated daily to incorporate the freshest seasonal ingredients. Please find a sample menu below.

Starters

  • Wild Garlic and Potato Soup
  • Cured Halibut, Passion Fruit Sauce

Mains

  • Salmon Fillet, Poached Oyster and Mussels, Peas and Bacon
  • Roast Chicken Breast, Caramelised Cauliflower

Desserts

  • Raspberry Cranachan Parfait, Honey Tuile
  • Vanilla Pana Cotta, Rhubarb Soup

Pre-theatre Menu

  • Monday to Sunday
  • Noon to 6.30pm
  • Our lively Hadrian’s Brasserie now offers a pre-theatre menu.
  • With a selection of three dishes per course, the menu changes daily and features locally sourced seasonal ingredients.
  • Present your theatre ticket on the day for a complimentary glass of Prosecco.

Starters

  • Beetroot salad, blue cheese, vinaigrette
  • Duck and pistachio terrine, onion marmalade, salad
  • Roast tomato and basil soup

Mains

  • Braised beef shin, carrots, broccoli, chickpea croquette, red wine sauce
  • Fillet of salmon, olive and herb crust, mashed potato, saffron and mussel sauce
  • Braised pork shoulder, wild mushrooms, mashed potatoes, café au lait sauce

Desserts

  • Chocolate and raspberry pavé, strawberry sorbet
  • Lemon chiboust, mosaic of fresh fruit
  • Vanilla crème brûlée, shortbread

  • Lunch - £14.50 for 2 courses / £19.50 for 3 courses
  • Dinner - £18.50 for 2 courses / £23.50 for 3 courses
  • To make a reservation or for more information please call 0131 557 5000 or email hadrians.balmoral@roccofortehotels.com

Best Rate Guarantee

Best Rate Guarantee

Book with us for the best rates or we’ll match it & take a further 10% off

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