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Sample Menus

Hadrians

A La Carte

Starters

  • Langoustine Bisque, Saffron Rouille £7.00
  • Foie Gras and Chicken Liver Parfait, Grape Chutney, Pain Poilâne £9.50
  • Home Cured Salmon, Avocado Mousse and Rye Bread £9.00
  • Hadrian’s Classic Steak Tartare, Scottish Beef Fillet, Quail’s Egg Yolk £9.00
  • Char-grilled Chicken Caesar Salad, Bacon, Anchovies, Croûtons, Parmesan £8.00
  • Poached Pear Salad, Pickled Walnuts, Roquefort £9.00
  • Dressed Crab, Traditional Garnish £15.00

Mains

  • Courgette Tarte Fine, Goat's Cheese and Red Onions £13.00
  • Poached Pear Salad, Pickled Walnuts, Roquefort £11.00
  • 36 Hour Slow Cooked Venison Haunch, Orzo Pasta £23.00
  • Scottish Mussels, White Wine and Garlic Cream £12.50
  • West Coast Scallops, Smoked Duck, Fennel Risotto £24.00
  • Dressed Crab, Traditional Garnish £25.00
  • TRADITIONAL ROAST, Served every Sunday lunch:
  • Roast Blairgowrie Beef, Yorkshire Pudding, Roast Potatoes,
  • Seasonal Vegetables, Pan Gravy £17.50

The Grill

  • Darne of Shetland Salmon, Creamy Mash, Hollandaise £18.50
  • Steak Frites, Rump Steak, French Fries £17.50
  • Roast of Corn Fed Chicken, Confit Leg, Root Vegetables £19.00
  • Blairgowrie Rib Eye, Hand Cut Chips, Béarnaise £25.00
  • Fillet of Blairgowrie Beef, Watercress, Pont-Neuf £31.00
  • Chateaubriand for Two, Béarnaise sauce, Hand Cut Chips £52.00
  • Sauces: Béarnaise, Green Peppercorn, Red Wine, Tartare

Classics

  • Cock-a-Leekie Soup, Prunes, Leeks, Chicken, Rice £6.00
  • Char-grilled Chicken Caesar Salad, Bacon, Anchovies, Croûtons, Parmesan £12.00
  • Waldorf Salad with Hot Smoked Salmon, Grapes, Walnuts £14.00
  • Traditional Haggis, Neeps and Tatties, Whisky Cream £12.50
  • French Onion Soup, Gruyère Cheese Gratiné £7.00
  • Hadrian’s Beer Battered Fish and Chips, Homemade Tartare Sauce £13.50
  • Blairgowrie Beef Burger, Mull Cheddar, Bacon, Mayonnaise, French Fries £13.95
  • Hadrian’s Classic Steak Tartare, Scottish Beef Fillet, Quail’s Egg Yolk £18.00

Side Dishes

  • New Potatoes £3.50
  • Cauliflower Gratin £3.95
  • French Fries £3.50
  • French Beans £3.75
  • Mashed Potatoes £3.50
  • Rocket Salad £3.50
  • Green Salad Leaves £3.50

Desserts

  • Tiramisu, Baileys Ice Cream £7.00
  • Classic Bourbon Vanilla Crème Brûlée, Almond Tuille £6.50
  • Lemon Meringue Tart, Limoncello Sorbet £7.00
  • Hot Chocolate Fondant, Mascarpone Ice Cream £7.00
  • Pistachio and Olive Oil Cake, Bramble Sorbet £7.50
  • Selection of Sorbets and Ice-Creams, 4 scoops £6.00

Cheese

  • Scottish Selection, Oatcakes £9.50
  • French Selection, Apple Chutney £10.50
  • “Auld Alliance” Selection £10.00

Hadrian's Children's Menu

Starters

  • Tomato Soup with Breadsticks and Basil
  • Pitta Bread with Vegetable Sticks and Hummus Dip
  • Cocktail of Prawns, Lettuce, Tomato and Marie Rose Sauce
  • Ceasar Salad

Mains

  • The Balmoral Burger, Cheddar Cheese, Tomato and French Fries
  • Goujons of Battered Haddock, Mashed Potatoes, Vegetables
  • Penne Pasta Carbonara
  • Stir Fried Chicken Noodles and Oriental Vegetables

Desserts

  • Hadrian’s Ice Cream Sundae, Marshmallows, Bananas and Chocolate Sauce
  • Fruit Kebabs, Cherry Yoghurt and Passion Fruit
  • Sticky Gingerbread Pudding with Vanilla Ice Cream
  • Blairgowrie Strawberries with Vanilla Ice Cream
  • £9 for 2 courses
  • £12 for 3 courses

Chef's Menu

  • Two course 45 minute business lunch for £14.50
  • Three course dinner for £23.50
  • Our Chef's Menu is updated daily to incorporate the freshest seasonal ingredients.

Starters

  • Wild Garlic and Potato Soup
  • Cured Halibut, Passion Fruit Sauce

Mains

  • Salmon Fillet, Poached Oyster and Mussels, Peas and Bacon
  • Roast Chicken Breast, Caramelised Cauliflower

Desserts

  • Raspberry Cranachan Parfait, Honey Tuile
  • Vanilla Pana Cotta, Rhubarb Soup

TO BOOK MORE THAN 2 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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