Welcome to Number One, where Michelin-starred modern Scottish cuisine meets world-class service.
Step into Number One’s dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, from pieces lent by London’s Royal College of Art, to Adam Ellis’ stunning Scottish oak triptych.
Our dishes are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers. Head Chef Mark Donald and his team have developed a menu fusing modern Scottish cuisine with international flair.
The Balmoral, 1 Princes Street, Edinburgh, EH2 2EQContact us