Regional Night Discover specialities from Lazio, Tuscany and Sicily, including signature dishes from Hotel de Russie and Hotel Savoy, right here at Verdura Resort. Freshly-made pasta cooked to order, a lively barbecue, an extensive buffet with live music and dancing under the Sicilian sky.
Tantalise your taste buds on Fisherman's Night at our beachfront restaurant. Fresh seafood from the Mediterranean Sea and the unique flavours of Verdura in a contemporary and diverse menu.
A cornucopia of Sicilian flavours as the sun sets over the Mediterranean sea. Feast upon the rich colours, flavours, sounds and scents of Sicily at PiazzettaLiolà, with live cooking stations and al fresco folk music performances.
De Rerum Natura Our celebrated six-hands dinners return to Verdura this summer. International interpretations of seasonal Sicilian produce as Fulvio Pierangelini hosts award-winning guest Chefs who will cook up a storm at Verdura Resort.
A lively evening under the stars at our very own village fair. Browse a myriad of stalls and watch local artisans paint, embroider, create coral jewellery, shoes and ceramics. Taste wine, olive oil and tapenades from nearby vineyards and enjoy Sicilian dishes prepared to order accompanied by folk music of the island. Children will enjoy special activities – including a special guest appearance by Verdù the hedgehog.
Verdura Resort’s picturesque grounds are home to beautiful olive groves. The perfect setting to get acquainted with the centuries-old ritual of olive harvesting, this 4-night package is a hands-on education of this essential Italian ingredient. You’ll get to harvest and then press oil at a nearby mill, undertake a cooking class with Fulvio, and unwind in the luxury of Verdura Resort’s exceptional facilities. A feast for the senses, guests will be seduced by the autumnal bounty of Italy with our incredible trio of Culinary Secrets experiences. Guided by the esteemed chef Fulvio Pierangelini, these one-of-a-kind gastronomic journeys at Verdura Resort in Sicily (26th - 30th October), Hotel Savoy in Florence (8th - 11th November) and Hotel de Russie (11th - 14th November), will offer authentic, immersive culinary adventures.