Cucina Italiana
Few destinations are as blessed for ingredients as Sicily. With rich, volcanic soils stimulating flavourful greens, to rich pasturelands for organic meats and the sparkling Mediterranean bountiful with frutti di mare, it is a chef’s paradise. Immerse groups in Sicily’s culinary heritage with expert cooking classes, led by our professional chefs and utilizing ingredients grown on the premises, in Verdura’s organic vegetable gardens.
From 5 to 15