Fulvio Pierangelini has created an outstanding menu with our Executive Chef, showcasing the abundant natural produce of the island – olive oil, oranges, lemons, freshly caught fish, tomatoes and much more – accompanied by a fine selection of Sicilian wines. Mozzarella tomato and basil. Raw red prawn tartar. Tagliolini with squid and sage. Traditional tiramisu. Dine on the outdoor terrace at La Zagara or in our lively restaurant.
S.S. 115 Km 131, Sicily, 92019Contact