Christmas lunch at Florio
Celebrate a magical Christmas Day at Florio Restaurant, with a specially crafted menu of traditional flavours by Michelin-starred chef Fulvio Pierangelini.
Raw scallops, lemon and truffle
Creamed broad beans with ricotta cheese
Traditional fried dishes
Stuffed cappelletti in capon broth
Lasagnette pasta with traditional ragout sauce
Roasted lamb, olive oil mashed potatoes, minty artichokes
Villa Igiea’s tangerine sorbet
Saturday 25 December
Tables are available from 1pm onwards
€95 per person excluding beverages
For more information and bookings please whatsapp +39 340 217 5007 or email firstname.lastname@example.org.