AL FRESCO AFFAIRS

Villa Garden events

Dine on authentic Italian cuisine at Villa Kennedy’s Gusto restaurant, serving an exciting Mediterranean menu created by Michelin-starred chef Fulvio Pierangelini, Rocco Forte Hotels’ Creative Director of Food.
Whether enjoyed in the ambient dining room or al fresco on the terrace, diners can expect fresh, locally sourced ingredients cooked with genuine Italian passion – spanning classic fare such as spaghetti al pomodoro and speciality plates like Wagyu entrecôte cooked over Himalayan salt stone.