What's On

Irene Firenze

Christmas Eve Menu

Christmas Eve Menu

Tuesday, 24th December

   Panzanella

***

Warm seafood salad, lemongrass and chickpea cream

***

Roasted tomato stuffed ravioli with mascarpone cheese and pecorino

***

Sole fish with Pantelleria capers, broccoli rabe and black garlic

***

Pandoro demi-soufflè with pumpkin ice cream and orange sauce

***

Petit fours

 Water

Coffee

€65 per person (excluding beverages)

 For more information and reservations please contact: +39 055 2735891 or email irenefirenze@roccofortehotels.com

Christmas Lunch

Christmas Lunch

 Wednesday 25th December

 Scallops with root vegetables and white truffles

or

Irene's fried seafood mix

 ***

Homemade lasagna with beef ragout

or

Homemade tortellini pasta in capon consommé 

 ***

Roasted suckling lamb, olive oil potato purée and kale with thyme sauce

or

Cinta Senese piglet with roasted broccoli and Certaldo sour onions in our dolceforte sauce

 ***

Mont Blanc cream puffs

Caramelised panettone and cachi sorbet with a pomegranate sauce

 ***

Petit fours

Water

Coffee

€105 per person (excluding beverages)

 For more information and reservations please contact: +39 055 2735891 or email irenefirenze@roccofortehotels.com

New Year's Eve Dinner

New Year's Eve Dinner

 Tuesday 31st December 

“Goodbye 2019” Aperitif

 Oysters, green apple sorbet, scallops, fried shiso leaf, foie gras, lobster and lentils

 ***

Spiced tuna seared on Himalayan salt with a raspberry and orange sauce

***

Appetiser

Red prawns in a chickpea cream sauce and Ossetra caviar

***

First Course

Homemade Tortelli pasta with ricotta cheese and chestnuts, pumpkin cream and white truffle

***

Second Course

John Dory in aromatic herbs with root vegtables and water cress

***

Wagyu sirloin with potatoes au gratin and baked cauliflower in a bernese sauce

***

Dessert

Salted caramel lollipop with peanuts

Creamy chocolate mousse made with Vinsanto wine and citrus sorbet

 ***

Coffee and petit fours

 ***

Dinner will be followed by a midnight toast with traditional panettone, hot chocolate & vin brulè and a New Year's Eve lottery

€295 per person (excluding beverages)

For more information and reservations please contact:+39 055 2735891 or email irenefirenze@roccofortehotels.com

New Year's Day Brunch

New Year's Day Brunch

Wednesday 1st January

 Starter Selection

 Selection of Tuscan cheeses and cured meats

Irene’s Salad with avocado, hearts of palm, tomatoes and coriander

Puntarella, escarole, endives and orange

Shellfish salad with potatoes, avocado and coriander

String beans with tomatoes, Ribollita soup

Mixed autumn steamed vegetables with hummus

Eggs Benedict with white truffle

Raw Selection

Oysters, raw salmon, raw yellowtail fish, and salmon lime tartar

Marinated anchovies, burrata cheese and toast

Pasta

Pasta with chickpeas and prawns

Homemade lasagna with beef ragout

Spaghetti sciuè sciuè “live”

Second Courses

Roast beef and braised lamb shank

Fish of the day

Roast potatoes, olive oil potato purée, herb roasted artichokes

Seasonal vegetables

Dessert buffet

Water and coffee

 €90 per person (excluding beverages)

For more information and reservations please contact: +39 055 2735891 or email irenefirenze@roccofortehotels.com

Sunday Brunch

Sunday Brunch

Every Sunday
12.30pm to 3.00pm

Enjoy authentic flavors of the land and sea, with our delicious "Little Tuscany" corner and live cooking station.

Discover our original Sunday Brunch concept with seasonality, tradition and a special attention to wellness.

The menu is created by Fulvio Pierangelini and Head Chef Giovanni Cosmai.

€65 per person (preselected wines included)

Children up to the age of 14 eat for free

Including dedicated areas for children and babysitting and live music

For more information & bookings please contact +39 055 2735 891 or email irenefirenze@roccofortehotels.com

Truffle Menu

Truffle Menu

Throughout November and December 

Fried eggs with white truffle 
Served with Brüt Pierrer Jouët Champagne
or
Organic beef tartar and white truffle
Served with Pinot Nero Hoffstätter

Homemade tagliolini pasta and white truffle
Served with Chardonnay Hoffstätter

Turbot, escarole, mashed potato and white truffle
Served with Riecine Rosé

Port crème brulee with black truffle
Served with Moscato di Trani “Kaloro”

€250 (Wines included)
€125 (Wines excluded)

The menu is only available upon request