About VERDURA RESORT
Fulvio Pierangelini has created an outstanding menu with our Executive Chef, showcasing the abundant natural produce of the island – olive oil, oranges, lemons, freshly caught fish, tomatoes and much more – accompanied by a fine selection of Sicilian and International wines. Mozzarella tomato and basil. Raw red prawn tartar. Tagliolini with squid and sage. Traditional tiramisu. Dine on the outdoor terrace at Zagara or in our lively restaurant. For a more intimate atmosphere this restaurant is dedicated to guests from 9 years old up.
Zagara is open all year around, from March to November.
Director of Food Fulvio Pierangelini
"The secret of making perfect pasta is that you must have it in your DNA - you must have seen your grandmother and mother prepare it, have a memory of its taste and flavours." Celebrity Chef Fulvio Pierangelini has 25 years of experience. His rustic approach brings distinctive flair to classic Italian dishes.
SOMMELIER Nando Papa
Originally from Caserta, Sommelier Nando Papa began his career in Monte Carlo. His professionalism and passion for vino buono saw him runner-up in the wine industry’s version of the Oscars in the year 2000 and honoured with the title of "Chevalier" of the Ordre des Coteaux De Champagne in 2018.
Head Chef Emanuele Riccobono