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CULINARY

CULINARY EXPERIENCE

From €378

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Package Details

One of the highlights of visiting a new country is discovering different cuisines and we pride ourselves on delivering the freshest and most local produce to our hotel restaurants. Our Culinary Experience package will make your taste buds tingle. Simply book one or more nights with us and enjoy the changing seasonal menus at our restaurants.

Our Culinary Experience package includes:

  • A beautifully-prepared 3-course lunch or dinner
  • A bottle of wine or non-alcoholic wine recommended by our sommelier*
  • A delicious daily breakfast

To make your stay extra special, book a suite and receive the additional benefits of the Rocco Forte Suite Experience.

*Only non-alcoholic option is available at Assila Hotel

Terms and conditions

Hotels The Balmoral. Brown's Hotel. Hotel Amigo. Hotel Savoy. Assila Hotel.

Valid 01/01/2016 - 31/12/2018

Minimum Stay (Nights) 1

Hotel Hotel de Rome.

Hotel Villa Kennedy.

Hotel The Charles Hotel.

Hotel Hotel de Russie.

Hotel Hotel Astoria.

Minimum Stay (Nights) 2

Participating Hotels

Edinburgh

The Balmoral

Overseen by Michelin-starred chef Jeff Bland, the predominantly Scottish menu at Hadrian’s makes full use of Scotland’s abundant natural larder, from smoked salmon sourced from the Queen’s Balmoral Estate to beautiful Blairgowrie aged beef. After dinner, make sure to sample one of the 500 malt whiskies included in The Balmoral’s collection.

London

Brown's Hotel

Using the finest seasonal ingredients, three Michelin-starred chef Heinz Beck presents a relaxed yet refined menu of Italian classics at his eponymous restaurant Beck at Brown's. After dinner, toast your evening with a digestif from cocktail legend Salvatore Calabrese at the sultry and sophisticated Donovan Bar.

Brussels

Hotel Amigo

Widely considered the best Italian restaurant in Brussels, Fulvio Pierangelini makes use of the finest Belgian ingredients in the superb, award-winning Bocconi. His contemporary take on traditional Italian dishes is complemented by carefully curated Italian wines to bring out the best in the cooking.

Berlin

Hotel de Rome

La Banca is a celebration of classic Italian cooking, overseen by Michelin-starred maestros Fulvio Pierangelini and Jörg Behrend. The menu’s simple approach to local and seasonal ingredients has created beautifully fresh flavours, presented against a contemporary interior with a bustling, vibrant atmosphere.

Frankfurt

Villa Kennedy

Villa Kennedy’s award-winning Italian restaurant, Gusto is overseen by Sicilian chef Dario Cammarata, whose passion and culinary heritage is apparent in every dish. Combined with German produce and precision, the innovative cooking is a highlight of any trip to Frankfurt.

Munich

The Charles Hotel

Sophia’s botanical bistronomy concept has been pioneered by Head Chef Michael Hüsken, and places the emphasis of the cooking on the freshest vegetables, fruits and herbs, all sourced from regional producers. Sophia’s bar also takes the idea of innovative botanical cocktails to a whole new level.

Florence

Hotel Savoy

Sample some of the finest Tuscan cooking in Florence at our signature restaurant, Irene. We pride ourselves on sourcing the best produce direct from local farmers, so that the fullest flavours shine through and highlight the seasonality of the menu. Complemented by a curated selection of local wines, Irene is a must for visiting foodies.

Rome

Hotel de Russie

One of the most romantic garden restaurants in Rome, Le Jardin de Russie at the Hotel de Russie is famed for its exemplary Italian cuisine. The colourful and fragrant dishes have been inspired by the Mediterranean ingredients on the hotel’s doorstep, and are overseen by two Michelin-starred chef Fulvio Pierangelini.

St Petersburg

Hotel Astoria

Russian food is possibly the most underrated in the world, but the Astoria Restaurant's flawlessly executed menu is a triumph of contemporary Russian cooking. Expect to sample a variety of local ingredients, from Kamchatkan crab cakes to Siberian Pelmini, as well as four different types of caviar. Definitely one for gourmet travellers.

Jeddah

Assila Hotel

Aubergine’s diverse menu offers everything from healthy Mediterranean-style salads to Lebanese, Turkish and Armenian-influenced dishes and Arabic mezze. Served on the breezy poolside terrace, tuck into fresh seafood and barbecued meats from the comfort of a shaded lounge sofa or a colourful tiled table.