One of the highlights of visiting a new country is discovering different cuisines and we pride ourselves on delivering the freshest and most local produce to our hotel restaurants. Our Culinary Experience package will make your taste buds tingle. Simply book one or more nights with us and enjoy the changing seasonal menus at our restaurants.
Our Culinary Experience package includes:
- A beautifully-prepared 3-course lunch or dinner
- A bottle of wine or non-alcoholic wine recommended by our sommelier*
- A delicious daily breakfast
To make your stay extra special, book a suite and receive the additional benefits of the Rocco Forte Suite Experience.
*Only non-alcoholic option is available at Assila Hotel
Terms and conditions
Hotels The Balmoral.Brown's Hotel.Hotel Amigo.Hotel Savoy.Assila Hotel.
Valid 01/01/2016 - 31/12/2018
Minimum Stay (Nights) 1
Hotel Hotel de Rome
Hotel Villa Kennedy
Hotel The Charles Hotel
Hotel Hotel de Russie
Hotel Hotel Astoria
Minimum Stay (Nights) 2
Overseen by Michelin-starred chef Jeff Bland, the predominantly Scottish menu at Hadrian’s makes full use of Scotland’s abundant natural larder, from smoked salmon sourced from the Queen’s Balmoral Estate to beautiful Blairgowrie aged beef. After dinner, make sure to sample one of the 500 malt whiskies included in The Balmoral’s collection.
Using the finest seasonal ingredients, three Michelin-starred chef Heinz Beck presents a relaxed yet refined menu of Italian classics at his eponymous restaurant Beck at Brown's. After dinner, toast your evening with a digestif from cocktail legend Salvatore Calabrese at the sultry and sophisticated Donovan Bar.
Widely considered the best Italian restaurant in Brussels, Fulvio Pierangelini makes use of the finest Belgian ingredients in the superb, award-winning Bocconi. His contemporary take on traditional Italian dishes is complemented by carefully curated Italian wines to bring out the best in the cooking.
La Banca is a celebration of classic Italian cooking, overseen by Michelin-starred maestro Fulvio Pierangelini and Davide Mazzarella. The menu’s simple approach to local and seasonal ingredients has created beautifully fresh flavours, presented against a contemporary interior with a bustling, vibrant atmosphere.
Sophia’s botanical bistronomy concept has been pioneered by Head Chef Michael Hüsken, and places the emphasis of the cooking on the freshest vegetables, fruits and herbs, all sourced from regional producers. Sophia’s bar also takes the idea of innovative botanical cocktails to a whole new level.
Sample some of the finest Tuscan cooking in Florence at our signature restaurant, Irene. We pride ourselves on sourcing the best produce direct from local farmers, so that the fullest flavours shine through and highlight the seasonality of the menu. Complemented by a curated selection of local wines, Irene is a must for visiting foodies.
One of the most romantic garden restaurants in Rome, Le Jardin de Russie at the Hotel de Russie is famed for its exemplary Italian cuisine. The colourful and fragrant dishes have been inspired by the Mediterranean ingredients on the hotel’s doorstep, and are overseen by two Michelin-starred chef Fulvio Pierangelini.
Russian food is possibly the most underrated in the world, but the Astoria Restaurant's flawlessly executed menu is a triumph of contemporary Russian cooking. Expect to sample a variety of local ingredients, from Kamchatkan crab cakes to Siberian Pelmini, as well as four different types of caviar. Definitely one for gourmet travellers.
Aubergine’s diverse menu offers everything from healthy Mediterranean-style salads to Lebanese, Turkish and Armenian-influenced dishes and Arabic mezze. Served on the breezy poolside terrace, tuck into fresh seafood and barbecued meats from the comfort of a shaded lounge sofa or a colourful tiled table.