Spiced chocolate soup with crunchy panettone
Food & Drink
20 December 2019
Simple yet elegant, spiced chocolate soup is easy to make and always receives a warm reception. Chef Fulvio Pierangelini’s rich, aromatic take on this dessert is the ideal finish for a festive feast or whipped up as an indulgent treat on chilly winter days.
Ingredients (serves four):
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1l milk
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20g bitter cocoa
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200g dark chocolate
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1 cinnamon stick
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5 cloves
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1 star anise
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1 vanilla pod
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Panettone
Method:
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Bring the milk to boil in a pan together with the spices, before turning it off and leaving to infuse for an hour.
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Cut the dark chocolate into pieces. Remove the spices from the milk, bring it back to the boil and pour it over the chocolate pieces and bitter cocoa in a bowl.
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As the chocolate melts, mix everything thoroughly with a whisk.
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Cut your panettone into slices 1 centimetre thick and heat them in the oven until warm and crunchy.
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Serve the chocolate soup in a cup, accompanied by the warm and crunchy panettone.
Enjoy Chef Fulvio Pierangelini’s delectable cuisine at our Italian hotels and resorts, by emailing reservations@roccofortehotels.com.