La vie en rose - Bar Prince
Food & Drink
09 July 2020
Sharp, tangy and sparkling, this delicious concoction from Bar Prince is named in a whimsical nod to the rose spirit liqueur which gives it its light floral aroma. Yet its name is also for the French, meaning ‘life in rosy hues’ and with a long summer stretching ahead, it’s the perfect sip for a leisurely, sunny afternoon. Mix it up in moments with our simple recipe.
Ingredients (serves 1):
35ml Bombay Sapphire Gin
25ml fresh lemon juice
10ml Lanique Rose Spirit Liqueur
Champagne to top up
1) Combine all of the ingredients except the Champagne in a cocktail shaker and shake thoroughly.
2) Strain the mixture into a chilled flute.
3) Top up with Champagne to taste and garnish with petals to serve.
Get a taste of La Vie En Rose at Bar Prince this summer in Edinburgh. Reserve your table by emailing firstname.lastname@example.org or calling +44 131 557 5000.