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Food & Drink

Alpine Adventures: A Guide to Kitzbühel
A picturesque Austrian town and world-class ski resort, Kitzbühel is all candy-coloured medieval buildings, stylish boutiques and alpine glamour. Just a couple of hours’ drive from Munich, Kitzbühel is the perfect winter destination for an excursion.
Munich
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RT @Browns_Hotel: The Donovan Bar is back in business and looking more glamorous than ever! #DonovanBar #BrownsHotel #RoccoForteHotels http…
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Fulvio Pierangelini’s Sabayon
An indulgent Italian custard dessert enriched with sweet masala wine, sabayon is the ultimate ending to any meal. Here, Creative Director of Food for Rocco Forte Hotels, Fulvio Pierangelini shares his exclusive sabayon recipe, along with his treasured early memories of this delicious dessert.
Brussels
H.R.H. Prince Luitpold von Bayern’s Cultural Highlights of Munich
His Royal Highness Prince Luitpold von Bayern offers personal insight into a city steeped in grand history, and intimately tied to his own grand family.
Munich
Winter Roast Goose Recipe
Rich, sweet and earthy, roast goose makes an indulgent alternative to turkey at Christmas. If you’ve not yet planned your festive menu, these sumptuous recipes from Villa Kennedy’s Gusto restaurant will delight your family around the dinner table.
Frankfurt
Christmas Gingerbread Biscuits
In Germany, Christmas wouldn’t be Christmas without gingerbread biscuits. Sweet, spicy and fun to decorate, they’re the perfect seasonal family treat and can be found in homes across the country. Delight young ones with this tempting recipe from The Charles Hotel, and let their imaginations run wild with festive toppings. Remember to leave one for Santa…if there are any left!
The Best Champagnes for Christmas
Nothing adds sparkle to Christmas celebrations like an elegant flute of fizz. Selected by our expert sommeliers at The Charles Hotel in Munich and Brown’s Hotel in London, these excellent Champagnes are the best way to toast the season in style.
London Munich
Glittering Italian Takeover at Brown's Hotel this Christmas
This winter, you can drink and dine La Dolce Vita at Brown’s Hotel with its incredible Italian takeover. Celebrate the season with mixologist, Salvatore Calabrese, who is taking up residence in the elegant Donovan Bar. His extraordinary Martini and Negroni menu includes some of his own greatest hits, as well as exclusive bespoke creations.
London
The Art of Ora: Chef Heinz Beck on His New Pop-Up at Brown's Hotel
With three Michelin stars at his esteemed Rome restaurant, La Pergola, distinguished chef Heinz Beck needs little introduction. His exquisite, artfully presented dishes have captivated everyone from Michelle Obama to Julia Roberts. This winter Heinz arrives at Brown’s Hotel for a sensational six-week Italian takeover. Here, Heinz shares the concept behind his exciting new pop-up restaurant, Ora, as well as the processes that make his incredible cuisine is so internationally revered.
London
A Seriously Special Scottish Salmon
If there’s one dish that will add that wow factor to your Christmas celebrations, it’s The Balmoral’s bespoke smoked Scottish salmon. Partnering with local smokehouse, Belhaven, The Balmoral’s Number One restaurant masterfully cure their salmon with a precise balance of sweet-saltiness and a soft, silky texture.
Edinburgh
Traditional Seasonal Treats to Try at Europe’s Christmas Markets
Steeped in folklore and myth, these timeless traditional treats have been present at Europe’s Christmas markets for years. When you’re exploring the snow-sprinkled streets this winter, look out for these delectable seasonal delicacies.
Brussels Berlin Frankfurt Munich
Lydia Forte's Ultimate Christmas Hamper
Elegantly filled with all manner of delights, nothing beats a gourmet hamper as the ultimate Christmas gift. It’s easy to buy great hampers, but it’s just not the same as putting one together yourself. Here are a few of my tips on how to create an exceptional hamper this Christmas.
Edinburgh London Brussels Munich Rome Sicily
Sophia's Spiced Glühwein and Christmas Cocktail
From Sophia’s Bar at the Charles Hotel in Munich, this recipe for glühwein (mulled wine) is a Christmas classic. Warm, aromatic and with a spicy kick, it’ll suitably warm your Yuletide guests this season. If you’re hosting a party, the delicious Christmas Cocktail with rum and mulled wine will be sure to add some sparkle to the proceedings.
Munich
Acai Bowl with Toasted Buckwheat Granola
Jump-start your day with their acai breakfast bowl with toasted buckwheat granola. Nourishing and wonderfully tasty, it’s the perfect way to start your stay in Frankfurt.
The Best Autumn Events in Germany
This autumn, Germany will be welcoming millions of international visitors for two of the country’s most anticipated annual events: Munich’s world-famous beer festival, Oktoberfest, and Berlin’s glittering Festival of Lights.
Berlin Munich
Happiness in St Petersburg by Irada Vovnenko
Deputy Director of the iconic St Isaac’s Cathedral and celebrated Russian writer, Irada Vovnenko, shares her happy St Petersburg.
St Petersburg
Tom Parker Bowles' Top Tables
A food critic and gastronome extraordinaire, what Tom Parker Bowels doesn’t know about London’s dining scene isn’t worth knowing. As Brown’s Hotel’s Expert-in-Residence, he’s on-hand to personally curate our guests’ gastronomic experiences. Here, he reveals his insider knowledge of the latest culinary trends and, of course, London’s finest eateries.
London
Discover an Authentic Taste of Sicily
Verdura Resort brings you an authentic taste of Sicily with delicious home-grown produce from its Società Agricola organic farm. Home to an abundance of olive, orange, lemon and almond trees, the lovingly tended gardens are an agricultural delight. Aromatic herbs like rosemary, sage, and mint grow alongside artichokes, aubergines and tomatoes. Each day, fresh ingredients are carefully hand-picked and served in Verdura Resort’s restaurants and bars. Learn to cook like a true Sicilian with our delicious fish guazzetto recipe below.
Sicily
Number One Restaurant’s Smoked Salmon, Quail Egg & Caviar Recipe
The Balmoral’s Michelin starred Number One restaurant is one of Edinburgh’s most prestigious. Using the best quality local ingredients to create dishes with contemporary flair, Executive Chef, Jeff Bland and Head Chef, Brian Grigor dazzle diners with their beautifully presented plates.
Edinburgh
Passion and luxury by Christina Zeller
Passionate fashionista, Christina Zeller, knows all about fine luxury in her position with iconic Brussels’ leather brand, Delvaux. Enjoy as she dives deep into her own fashionable bag of Belgium’s best.
Brussels
Discover Lydia Forte’s Brown’s Hotel Instagram Diary
Bar and Restaurant Development Manager for Rocco Forte Hotels and daughter of Sir Rocco Forte, Lydia Forte has her hands on Brown’s Hotel’s Instagram account for an exciting three-day takeover. Here, she grants an exclusive peek into her London diary, revealing what she got up to over the course of three captivating days.
London