An expression of our savoir-faire and the bounty of this Mediterranean island: sea-fresh fish, raw crustaceans, baked and grilled specialties, alongside traditional Sicilian fresh pasta, fritti and arancini. Designed by Chef Fulvio Pierangelini, the menu reflects a philosophy of simplicity, generosity and ultimate quality, celebrating the true essence of Sicilian cuisine, sincere and authentic.
Built in 1900 at the height of the Belle Époque, Villa Igiea was transformed by the Florio family from a private palazzo into one of Sicily’s most refined hotels, welcoming artists, royalty and international elite. Step back into Palermo’s Belle Époque, where the Florios’ most distinguished guests once dined in this historic Louis XVI hall.
During the winter months, Florio restaurant serves daily breakfast.
As the embodiment of elegance and tradition of Villa Igiea, our Restaurant & Bars require a smart casual dress code after 7.30pm. We kindly remind guests that shorts, sleeveless shirts and sandals are not allowed.
Discover history, majesty and serenity at Villa Igiea: a turn-of-the-century palazzo at the perimeter of vivid Palermo, the foot of Mount Pellegrino and the Gulf of Palermo.
Discover history, majesty and serenity at Villa Igiea: a turn-of-the-century palazzo at the perimeter of vivid Palermo, the foot of Mount Pellegrino and the Gulf of Palermo.
Discover history, majesty and serenity at Villa Igiea: a turn-of-the-century palazzo at the perimeter of vivid Palermo, the foot of Mount Pellegrino and the Gulf of Palermo.
