Freshly squeezed orange and
grapefruit juice
Fruits or vegetable extracts

Croissants, pains au chocolat, pain aux raisins
Cakes, tarts and muffins of the day
Iris “parlemitana” style
Traditional local biscuits

Sesame bread, bread from
Tumminia, multigrain bread, baguette

Typical hams and salumi selection
Assortment of Sicilian fresh and aged cheeses
Smoked salmon

Pickled vegetables
Chickpea hummus
Salad / Cherry tomatoes
Cucumber / Rocket

Organic free range eggs with your favourite garnish
Fried
Poached
Boiled
Scrambled eggs, tomatoes,
basil, wild oregano
Scrambled eggs with ham
Scrambled eggs with cheese
Fennel sausage on country bread

Omelette with zucchini, ricotta and mint
with ham
with chesse
whit tomatoes

“Brioscia” with almond granita
“Nonna’s” tomato bread
Smoked tuna fish, oil and lemon

Sliced seasonal fruits
Fresh fruit salad
Whole fruit
Wild berries
Dried fruits
Peaches and pears in spicy syrup

Corn Flakes / Puffed rice
Bircher Muesli
Flax seed, sunflower seeds,
Pumpkin seeds
Quinoa with vegetables
Porridge with water or with milk and raisins
Brown rice

White, low fat or fruit yogurt
Skimmed or whole milk
Almond, soya, rice milk or oat milk

Pancakes plain
with berries
with maple syrup
with hazelnut cream

Caprese Cake
Cereal bars
Rice snacks
Biscuits

Avocado, marinated pear, lime and chilli pepper

Artichokes, mint oil, rocket and Parmesan cheese

Tuna tataki with tonnata sauce

Raw umbrine, scents of an Arab garden

Scallops, pea cream, black truffle

Macco broad beans with red prawns from Mazara del Vallo

Kobe beef tartare, almond cream with sea urchins, agretti

Carrot cream with turmeric and ginger

Spaghetti, tomato & basil

Ricotta ravioli, broad beans, pear and pecorino cheese

Tonnarelli pasta Cacio & Pepe with raw Mazara red prawns

Linguine pasta with asparagus, candied tomato, lemon and Sciacca shrimps

Busiate pasta with Sicilian zucchini and truffle

Steamed asparagus, caper hollandaise sauce, coffee

Salted baked seabass, agretti sautéed with oil and garlic

Snapper with olive oil potato cream and artichokes

Turbot, escarole and clams

Sicilian-style stuffed pork, sautéed chicory

Lamb rosettes with legumes and vegetables

Beef fillet with green pepper, “sommacco” from Sicily, creamed potatoes with E.V.O. oil and seasonal vegetables

Extra virgin olive oil mashed potatoes

Legumes and vegetables

Agretti with oil and lemon

Spinach, butter and parmesan cheese

See our full Wine List

Tiramisù

Vanilla panna cotta, peas and strawberries

Crepes with citrus fruit

Millefoglie, lemon cream, raspberries

Raffadali pistachio semifreddo, dark chocolate sauce

Assortment of sorbet and homemade ice cream

Seasonal fresh fruits platter