Meet the team

Guided by the passionate philosophy of Fulvio Pierangelini, Creative Director of Food for Rocco Forte Hotels, the team at Florio celebrates the seasons and simple pleasures of Italian cooking.

Discover our menu and book your table at Florio Restaurant now.
We look forward to seeing you.

Book now
Professional sommelier standing at Florio restaurant at The Charles Hotel in Munich
Sommelier

Martin Zieglmeier

Battuta di manzo con crema di mandorle e ostriche Gillardeau

I love this dish for its simplicity – the sole focus is on the freshness of the ingredients. The lemon, oil, and salt should be of the highest quality, while the hand-cut tartare and Gillardeau oysters are perfectly combined before the dish is rounded off with our olive oil.

Vermentino, Guado al Tasso

To pair with our beef tartare, I would recommend this white wine from Bolgheri. The floral nose complements the lemon in the dish, and it’s juicy and lively on the palate without being overwhelming.

Restaurant Manager of the Florio restaurant at The Charles Hotel in Munich
Restaurant Manager

Johanna Krupka

I like to put a spin on the classic Negroni by using Mezcal, because the smoky undertones harmonise beautifully with the sweetness of the vermouth and the bitter notes of Campari. For guests who prefer something a little lighter, we also offer a Negroni Sbagliato, where the gin is replaced with spumante.

The Linguine with zucchini is a typically Sicilian recipe – red shrimp tartare, with candied tomatoes and lemon. It’s a flavour which gives me this warm, familiar feeling of being at home.
A bottle of Marina Cvetic Masciarelli Chardonnay is the perfect accompaniment to this dish. The citrus notes of the linguine are reflected in the nose alongside ripe apples and pears and a subtle hint of brioche.

Assistant Restaurant Manager at Florio restaurant at The Charles Hotel in Munich
Assistant Restaurant Manager

Umut Atlioglu

A good spaghetti with a fresh tomato sauce can brighten up your day. Its simplicity is what makes it so special. Our chefs use San Marzano tomatoes, hand-picked from the vine once perfectly ripe, which gives them a more rich and intense flavour.

For me, Le Cretes Chardonnay from the Aosta Valley is the perfect accompaniment to our spaghetti pomodoro. It’s aged in barriques, which gives it an added complexity and depth, while the nose reveals a rich bouquet of ripe fruit, citrus, vanilla, and a subtle aroma of toasted hazelnuts.

Set within the verdant Lenbachgärten quarter and close to the historic Königsplatz, the effortlessly elegant Charles Hotel in Munich is where contemporary style meets traditional Bavarian hospitality.

reservations.charles@roccofortehotels.com
Phone Number*
+49 89 544 5550
Address
Sophienstrasse 28
80333 Munich, Germany
Munich
View map
Title*
Best Time To Reach*
Hotel
Kind of Request*

Set within the verdant Lenbachgärten quarter and close to the historic Königsplatz, the effortlessly elegant Charles Hotel in Munich is where contemporary style meets traditional Bavarian hospitality.

reservations.charles@roccofortehotels.com
Phone Number*
+49 89 544 5550
Address
Sophienstrasse 28
80333 Munich, Germany
Munich
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details
Event Type*
Desired Date
Alternate Date
Decision Date

3. Past Events

Have you held event with us before?*

Set within the verdant Lenbachgärten quarter and close to the historic Königsplatz, the effortlessly elegant Charles Hotel in Munich is where contemporary style meets traditional Bavarian hospitality.

reservations.charles@roccofortehotels.com
Phone Number*
+49 89 544 5550
Address
Sophienstrasse 28
80333 Munich, Germany
Munich
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*