Mathew Sherry - Head Chef
Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair. Edinburgh born Mathew joined Number One from his previous roles as Head Chef of Michelin-starred Northcote, Lancashire and Sous Chef of Castle Terrace, Edinburgh. Chef Mathew and our team at Number One currently showcase favourite produce through a seasonal 7 course menu.
Emma Lonie - Front of House
Restaurant Manager Emma Lonie oversees the front of house operations at Number One. Together with the team, Emma's passion for creating the best dining experience is displayed through the true Scottish hospitality delivered to each diner.
Hotel Restaurant Manager of the Year, Hotel Cateys 2021
Damien Trinckquel - Head Sommelier
Head Sommelier Damien Trinckquel is passionate about finding the very best wine or beverage choice for every guest. Using his many years of Scottish and international experience he will personally guide you through our extensive listings or on a memorable journey through our matched 7 course wines.