Chef Mathew Sherry and our award-winning team showcase our favourite seasonal produce through a seven course tasting menu, creating Scottish dishes by combining classic flavours with modern flair.
Edinburgh born Mathew joined Number One in May 2021 from his previous roles as Head Chef of Michelin-starred Northcote, Lancashire and Sous Chef of Castle Terrace, Edinburgh. Number One currently holds four AA Rosettes, is Michelin Guide recommended and included in the prestigious La Liste, a listing of the world's best restaurants.
Restaurant Manager Emma Hemy, winner of Hotel Restaurant Manager of the year 2021 and Edinburgh local Keith McGregor, Assistant Manager oversee our front of house team providing every guest with truly world class hospitality.