Fulvio Pierangelini - Director of Food
Best known for his two Michelin-starred restaurant Gambero Rosso in San Vincenzo, Fulvio Pierangelini has worked with our head chef Giovanni Cosmai and Florence’s best, local suppliers to create a menu based on the Tuscan classics.
Giovanni Cosmai - Head Chef
Head Chef, Giovanni Cosmai, has experience cooking in some of the most important kitchens all over the world. Now, happy to be in Florence, he chooses the freshest and most fragrant ingredients from local farmers and suppliers every morning. He prepares these products with care and respect to offer only the best to Irene's guests each day.