There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante BoCConi.
Welcome to Ristorante BoCConi. Its philosophy is simple: to use the very best ingredients and treat them with respect. On the menu, you’ll find dishes like Italian Red Cow Parmesan, shaved thickly and served with seared, lusciously tender slices of beef from Belgium’s famous Atelier Dierendonck, with fresh rocket and a slick of grassy green, cold-pressed extra virgin olive oil from our Verdura Resort in Sicily.
Dine in the sophisticated, jewel-bright dining room, designed by Olga Polizzi. Decorated with prints and plates by Piero Fornasetti, the space has a playfulness about it that perfectly complements the artistic cuisine.