There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante BoCConi.
Opening Time
On Weekends: 7.00AM - 11.00AM
Lunch: 12.00PM - 2.30PM
Dinner: 7.00PM -10.30PM
There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante BoCConi.
Welcome to Ristorante BoCConi. Its philosophy is simple: to use the very best ingredients and treat them with respect. On the menu, you’ll find dishes like Italian Red Cow Parmesan, shaved thickly and served with seared, lusciously tender slices of beef from Belgium’s famous Atelier Dierendonck, with fresh rocket and a slick of grassy green, cold-pressed extra virgin olive oil from our Verdura Resort in Sicily.
Dine in the sophisticated, jewel-bright dining room, designed by Olga Polizzi. Decorated with prints and plates by Piero Fornasetti, the space has a playfulness about it that perfectly complements the artistic cuisine.
Dine with us on the outdoor terrace, surrounded by fragrant herbs and bay trees, looking up along the cobblestones towards UNESCO World Heritage Site, the Grand-Place.
From intimate business lunches to celebratory gatherings or five-course feasts with family and friends, treat your guests to a charming private dining experience at BoCConi.
BoCConi al primo offers two beautifully designed private rooms at the restaurants first floor looking over the magnificent Brussels Grand Place. Experience the same service level, offer and slightly reduced menu as Ristorante BoCConi in private lounges called Hergé or Brel.
To find out more information contact: events.amigo@roccofortehotels.com or call +32 2 547 4722
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.