There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante BoCConi.
Its philosophy is simple: to use the very best ingredients and treat them with respect.
Fulvio Pierangelini, collaborating closely with our Executive Chef, has curated an exceptional menu highlighting exquisite offerings. Explore our seasonal selections and treat yourself to our distinctive culinary creations.
Experience the fusion of Italian culinary traditions with the vibrancy of Belgian ingredients and our exclusive products like cold-pressed extra virgin olive oil sourced from our Verdura Resort in Sicily.
Enhancing these culinary delights is a thoughtfully curated selection of Italian and International wines, expertly chosen by our sommeliers.
Dine in our sophisticated, jewel-toned dining room, envisioned by Olga Polizzi. Adorned with prints and plates by Piero Fornasetti, the space exudes a playful ambiance that beautifully complements our artistic cuisine.