GIN ALLU TRAMOND
Watch the sun sink low over the turquoise waters of the Adriatic Coast with a delicious, and very unique, Apulian Gin & Tonic in hand. Masseria Torre Maizza is thrilled to have created its own bespoke gin, exclusively available at the hotel. Gin Allu Tramond is named after that special moment at sunset, the best time according to the local dialect, to enjoy a gin cocktail.
This premium, fragrant gin is produced in a time-honoured process to perfectly capture the natural spirit of the region. Distilled over twelve hours drop-by-drop at a low temperature in a copper pot still, the gin is filled with a natural bounty of local ingredients including fresh botanicals handpicked at Masseria Torre Maizza.
The drink’s base of London Dry Gin is vapour infused and blended with Italian organic wheat alcohol, mountain spring water, juniper, cardamom, angelica root and chamomile among other far-flung ingredients such as Sarawak pepper, to add a subtle kick, along with notes of lemon, rosemary and wild fennel grown at the hotel.
Gin Allu Tramond is the vision of Giuliano Piscina, the Hotel’s Food & Beverage Manager, who, in his own words. “Began this adventure a year ago, I sent the botanicals to a family-run distillery, Cillario & Marazzi, and, along with my barman, Tiziano, we tasted several samples to create the most Mediterranean of gins, one that was born to be served at Masseria Torre Maizza”.
Capturing the wild magic of Apulia in every sip, Gin Allu Tramond is an homage to the sensational landscape, ancient olive groves and sun-drenched beaches of the region. Deeply refreshing and filled with the pure flavours of nature, we invite you to join us in discovering this exclusive new offering at Bougainvillea Bar at Masseria Torre Maizza.